https://www.facebook.com/496097473590672/

Homemade Cooking, 257 Royal Poinciana Way, Palm Beach, FL (2026)

02/07/2025

Philly Cheesesteak Loaded Stuffed Peppers

Ingredients:
4 large bell peppers
1 lb shaved ribeye or thinly sliced steak
1/2 cup sautéed mushrooms
1/2 cup caramelized onions
1/2 cup provolone cheese, shredded
1/4 cup cream cheese
1 tbsp Worcestershire sauce
Salt & pepper, to taste
Directions:
1. Preheat your oven to 375°F.
2. In a skillet over medium heat, sauté the steak with Worcestershire sauce until cooked through. Add mushrooms and caramelized onions, stirring to combine.
3. Stir in the cream cheese until fully incorporated, creating a creamy, cheesy filling.
4. Stuff each bell pepper with the steak mixture, then top with shredded provolone cheese.
5. Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the cheese is melted and golden.
6. Serve hot and enjoy this delicious Philly cheesesteak twist!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings

02/07/2025

No-Bake Chocolate Mousse Bars

Ingredients
For the Crust:
2 cups chocolate cookie crumbs
½ cup melted butter
For the Mousse Filling:
1 ½ cups heavy cream
1 cup semisweet chocolate chips, melted
¼ cup powdered sugar
1 teaspoon vanilla extract
For the Chocolate Layer:
¾ cup semisweet chocolate chips
½ cup heavy cream
For the Topping:
½ cup whipped cream
Chocolate shavings or cocoa powder (optional)

Directions
1. Prepare the Crust: Mix chocolate cookie crumbs with melted butter until combined. Press firmly into the bottom of an 8x8-inch dish. Refrigerate while preparing the filling.
2. Make the Mousse: In a bowl, beat heavy cream, melted chocolate, powdered sugar, and vanilla extract until smooth and fluffy. Spread the mousse evenly over the chilled crust. Refrigerate while preparing the next layer.
3. Add the Chocolate Layer: Heat heavy cream until warm (do not boil), then pour over the chocolate chips. Let sit for a minute, then stir until smooth. Pour the chocolate mixture over the mousse layer, spreading evenly. Chill for at least 4 hours or until set.
4. Garnish & Serve: Before serving, top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder. Slice into bars and enjoy!

Prep Time 20 minutes
Cook Time 0 minutes
Total Time 4 hours 20 minutes
Yield 16 bars

02/07/2025

Honey Peach Cream Cheese Cupcakes

Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup peach preserves
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 tablespoon milk
1/2 cup diced fresh peaches
2 tablespoons honey for drizzle
Sugar crystals for garnish

Directions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
6. Fill each cupcake liner halfway with batter, add a spoonful of peach preserves, and then cover with more batter until the liners are three-quarters full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
8. In a small bowl, beat the cream cheese, powdered sugar, and milk until smooth and creamy.
9. Frost the cooled cupcakes with the cream cheese mixture. Top with diced fresh peaches.
10. Drizzle the honey over the top and sprinkle with sugar crystals.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 12 cupcakes

02/07/2025

Sticky Honey Garlic Sausage Pasta Skillet

Ingredients
1 lb Italian sausage (casings removed)
2 tablespoons olive oil
4 cloves garlic, minced
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 teaspoon red pepper flakes (optional)
8 oz pasta (penne or spaghetti)
1/4 cup chopped parsley
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)

Directions
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the sausage, breaking it up with a wooden spoon, and cook for 5-7 minutes, until browned and cooked through.
3. Add the minced garlic to the skillet and cook for 1 minute until fragrant.
4. Stir in the honey, soy sauce, apple cider vinegar, and red pepper flakes (if using). Let the mixture simmer for 3-4 minutes, stirring occasionally, until the sauce thickens and becomes sticky.
5. Add the cooked pasta to the skillet and toss to coat in the sticky sauce. Season with salt and pepper to taste.
6. Garnish with chopped parsley and grated Parmesan cheese, if desired. Serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings

02/07/2025

Easter Dirt Cake Casserole

Ingredients
1 package (14 oz) Oreo cookies, crushed
1 package (8 oz) cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 container (8 oz) whipped topping (Cool Whip), thawed
1 cup pastel-colored candy-coated chocolates (like M&M’s)
1/2 cup mini Oreo cookies for topping

Directions
1. Beat together the softened cream cheese and butter until smooth and creamy.
2. Add in the powdered sugar and mix until well combined.
3. In a separate bowl, whisk the instant vanilla pudding mix with cold milk until thickened—then fold it into the cream cheese mixture.
4. Gently stir in the whipped topping until it's all smooth and fluffy.
5. In a 9x13-inch dish, spread half of the crushed Oreos at the bottom.
6. Pour the creamy pudding mixture over the Oreos, spreading it out evenly.
7. Top with the remaining crushed Oreos, mini Oreos, and a sprinkle of colorful candy-coated chocolates for that festive touch.
8. Chill in the fridge for at least 2 hours (but overnight is even better!) and let the magic set.

Prep Time 20 minutes
Cook Time 0 minutes
Total Time 2 hours 20 minutes
Yield 12 servings

02/07/2025

Seafood Stuffed Shells

Ingredients
- 20 jumbo pasta shells, cooked al dente
- 1 tbsp olive oil
- ½ lb shrimp, peeled, deveined, and chopped
- ½ lb lump crab meat
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 egg, beaten
- 1 tbsp fresh parsley, chopped
- 1 tsp Old Bay seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1½ cups Alfredo sauce
- ½ cup shredded mozzarella (for topping)
- ¼ cup grated Parmesan (for topping)

Directions
1. Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
2. In a skillet, heat olive oil and sauté garlic for 1 minute. Add shrimp and cook until pink, about 2 minutes.
3. In a bowl, mix ricotta, cream cheese, mozzarella, Parmesan, egg, parsley, Old Bay, salt, and black pepper. Fold in crab and shrimp.
4. Fill each pasta shell with the seafood mixture and arrange in the baking dish.
5. Pour Alfredo sauce over the shells and sprinkle with mozzarella and Parmesan.
6. Cover with foil and bake for 20 minutes. Uncover and bake for 10 more minutes until bubbly and golden.
7. Garnish with fresh parsley and serve warm!

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings

02/07/2025

Strawberry Buttermilk Pound Cake

Ingredients
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup strawberry purée (blended fresh or frozen strawberries)
2 teaspoons vanilla extract
1 teaspoon strawberry extract (optional)
A few drops of pink food coloring (optional)
For the Strawberry Glaze:
1 ½ cups powdered sugar
2 tablespoons strawberry purée
1 tablespoon milk or heavy cream

Directions
1. Preheat oven to 325°F (165°C). Grease and flour a Bundt pan.
2. Cream butter and sugar in a large bowl until light and fluffy (about 3–5 minutes).
3. Add eggs one at a time, beating well after each addition.
4. In a separate bowl, mix flour, baking soda, and salt.
5. Combine buttermilk and strawberry purée in another small bowl.
6. Alternate adding the flour mixture and buttermilk mixture to the butter mixture, starting and ending with flour. Mix until just combined.
7. Stir in vanilla, strawberry extract, and food coloring (if using).
8. Pour batter into the pan and bake for 60–70 minutes or until a toothpick inserted comes out clean.
9. Cool cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. For the glaze, whisk together powdered sugar, strawberry purée, and milk until smooth. Pour over the cooled cake.

Prep Time 20 minutes
Cook Time 60–70 minutes
Total Time 1 hour 30 minutes
Yield 12 servings

02/07/2025

Ground Turkey Zucchini Chickpea Skillet

Ingredients
1 pound ground turkey
2 medium zucchinis, diced
1 can (15 oz) chickpeas, drained and rinsed
1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

Directions
1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and sauté for 3-4 minutes until softened.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the ground turkey, breaking it apart with a spatula, and cook until browned and fully cooked, about 5-7 minutes.
5. Stir in the diced zucchini, chickpeas, cumin, smoked paprika, salt, and black pepper. Mix well to combine.
6. Cook for another 5-7 minutes, stirring occasionally, until the zucchini is tender.
7. Remove from heat and garnish with fresh parsley. Serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings

02/07/2025

Sweet and Tangy BBQ Sausage Pasta

Ingredients
12 oz pasta (penne or rotini works well)
1 lb smoked sausage (such as kielbasa or andouille), sliced
1 medium onion, diced
2 cloves garlic, minced
1 cup BBQ sauce
1/2 cup heavy cream
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
Fresh parsley or green onions, chopped (for garnish)

Directions
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned on both sides, about 5 minutes. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the diced onion and cook until translucent, about 3–4 minutes. Add the minced garlic and cook for an additional 30 seconds.
4. Pour in the BBQ sauce and heavy cream, stirring to combine. Bring the mixture to a simmer.
5. Return the cooked sausage to the skillet, stirring to coat with the sauce. Let it simmer for 2–3 minutes to meld the flavors.
6. Add the cooked pasta to the skillet, tossing to ensure each piece is well-coated with the sauce. Season with salt and freshly ground black pepper to taste.
7. Garnish with chopped fresh parsley or green onions. Serve warm and enjoy the harmonious blend of sweet, tangy, and savory flavors.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 4 servings

02/07/2025

Joe's Crab Shack Crab Dip

Ingredients
8 oz cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon Old Bay seasoning
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup lump crab meat, drained and flaked
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tablespoons chopped green onions (optional, for garnish)

Directions
1. Preheat your oven to 375°F (190°C). Grease a small baking dish with cooking spray.
2. In a medium bowl, combine softened cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Stir until smooth.
3. Gently fold in lump crab meat, shredded mozzarella, and shredded cheddar cheese. Mix carefully to keep the crab meat in larger pieces.
4. Spread the mixture evenly in the prepared baking dish. Bake for 20-25 minutes, or until the top is golden and bubbly.
5. Garnish with chopped green onions, if desired, and serve warm with crackers, bread, or veggies for dipping.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Yield 6-8 servings

02/07/2025

Pineapple Quick Bread

Ingredients
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 oz. cream cheese, softened
1 cup sugar
3 teaspoons vanilla extract
1 large egg beaten
1/2 cup sour cream
1 20 oz can crushed pineapple, drained (save 2-3 Tbsp of the juice for the glaze) used tidbit
GLAZE:
1 1/2 cups powdered sugar
2-3 tbsp reserved pineapple juice

Directions
1. Preheat oven to 350° and grease a bread pan.
2. In a medium bowl, combine flour, baking soda, and salt together.
3. In a separate bowl, beat egg, sugar, cream cheese, and vanilla until smooth.
4. Add flour mixture into cream cheese mixture and stir.
5. Add the sour cream and mix until just combined, then fold in crushed pineapple.
6. Pour into prepared pan and bake for 55-60 minutes or until a toothpick inserted in the middle comes out clean.
7. Cool in pan for about 15-20 minutes and then let it cool the rest of the way on a wire rack.
8. For the glaze, mix powdered sugar and pineapple juice together and drizzle over the cooled bread.

Prep Time 15 minutes
Cook Time 60 minutes
Total Time 1 hour 15 minutes
Yield 1 loaf

02/06/2025

Delicious Steamed Rice Cakes

Ingredients
- 220g rice flour (1 & 3/4 cups)
- 40g tapioca starch (1/4 cup)
- 200ml coconut milk (1/2 can)
- 100g sugar (1/2 cup)
- 180ml warm water (3/4 cup)
- 3.5g instant dry yeast (1 & 1/4 tsp)

Directions
1. Prepare Batter:
- Combine all the ingredients in a bowl.
- Cover the bowl and let the mixture ferment in a warm area for 1-2 hours until bubbly.
2. Steam Cakes:
- Boil a pot of water and place silicone molds into the steamer to heat up.
- Once hot, stir the fermented batter and carefully pour it into the molds.
- Steam for 10-15 minutes. Tip: cover the lid with a kitchen towel to prevent water droplets.
3. Serve:
- Remove from molds and enjoy!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 2 hours 25 minutes
Yield: 12 cakes

Homemade Cooking

02/07/2025

02/07/2025

02/07/2025

02/07/2025

02/07/2025

02/07/2025

02/07/2025

02/07/2025

02/07/2025

02/07/2025

02/07/2025

02/06/2025

Address

Website

Alerts

Shortcuts

Share

Category