We are not a large operation. We are a family. Raising beef with purpose, transparency, and pride. We are Gary and Debra, first-generation cattle raisers who started a journey in 2023 with a simple goal: to provide better beef for our own family. Gary is a full-time firefighter, and Debra is a retired ER nurse. We have always believed in hard work, taking care of others, and doing things the right way. When we decided to raise our own beef, it was because we wanted to know exactly what was going into the food we were putting on our family’s table. What started as a way to provide for our family has grown into something we never imagined. Through hard work, long days, early mornings, and plenty of learning along the way, we have been blessed to see our dream grow. Today, we are grateful to be able to offer our beef to other families. At Twisted Oak Farm, we believe you should know where your food comes from. We want every person who purchases beef from us to know how their animal was raised, where it was raised, and how it was treated. We believe strongly in humane treatment, responsible animal care, and transparency from the pasture all the way to your freezer. We are first-generation cattle raisers building something of our own, one animal and one customer at a time. We believe in family. We believe in hard work. We believe in treating our animals with respect. And we believe in being honest with the people who trust us to provide food for their families. The support we have received since starting this journey in 2023 has meant more to us than we can put into words. From our family to yours, thank you for supporting Twisted Oak Farm and allowing us to share our dream with you. Twisted Oak Farm — Raising beef with purpose, transparency, and pride.
