03/11/2025
What a week it was last week…and an incredibly busy winter! We have been going nonstop and have neglected to post much. Friday night was a fun one with our favorite yearly charity dinners we do with . This years dinner had us paired up with and their owner-distiller . So glad we are able to help and give back to the community and a local nonprofit whose mission we can get behind. We had the amazing Connor from helping out with the mixology that night as well!
It was a mixed week of menus from our ever popular Omakase sushi bar, Red, White & Snow coursed Italian influenced dinner with delicious gin cocktail pairings, a steakhouse style dinner, a comforting American-Italian buffet (thanks for the hands), our weekly and finally a small taco 🌮 party with the lovely and friends!
This winter as per the usual we are selling our in-home, omakase sushi bar about 4 times a week, but as you can see we are a fully customized catering company and happy to tailor your event to your preferences!
With about 5 weeks left to the ski season we are looking to finish our busy winter season strong. We have a little bit of availability left in March and a few dates in April before we take off for spring break for some much anticipated downtime.