Tveidt Livestock

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Tveidt Livestock We have raised quality black angus cattle for the last 17 years. We raise and sell quality commercial and registered steers, heifers and bulls.

We also sell finshed beef, please contact us for all of your cattle and beef needs.

Busy weekend vaccinating calves and freeze branding. Getting ready to wean!
09/12/2026

Busy weekend vaccinating calves and freeze branding. Getting ready to wean!

08/14/2026

We currently have three registered black angus bulls for sale, two are 15 months old and one is 19 months old, all three are semen tested trich tagged and ready for fall breeding. The two 15 month old bulls are priced at 5500 and the 19 month old is priced at 6000. Please contact us if you have any questions.

03/18/2026

Hamburger will be ready on Friday. Just a reminder that we had to raise the cost to 6.50 a pound. We greatly appreciate your support and understanding.

03/16/2026

UPDATE: SOLD

We have a quarter of beef available. The hanging weight is 246 and will be 4.50 per pound including processing fees for a total cost of $1107.

03/07/2026

Thank you to all of our customers! Due to the continued rising costs of beef we have had to increase our prices slightly, hamburger will be going from $6.00 per pound to $6.50 per pound and butcher beef from $4.25 per pound to $4.50 per pound on the hanging weight, which includes all processing fees. Thank you for the understanding and continued support. We will continue to provide the best quality beef for the lowesr price we possibility can.

12/05/2025

We have lean ground angus hamburger for sale. 6.00 a pound.

09/17/2025

UPDATE: SOLD
We currently have a quarter of a beef available that went to butcher yesterday, the quarter is 192 pounds. The cost is 4.25 per pound and that includes cut and wrap, the is the last available beef for the year. October and November are booked. We also have a whole hog available that can be done in half or whole, the hog is 400 dollars plus you pay cut and wrap, approximately 200 on the whole. Please contact us if you are interested. 208-573-six two 3one

09/05/2025

We have a half a beef for sale. It goes in on Monday then will be ready approximately 2 weeks later. A half is usually around 380 to 400 lbs. and we charge 4.25 on the hanging weight

Address

Parma, ID
83660

Telephone

+12088995679

Website

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