Funga Fruits

02/03/2025

As we prepare for the upcoming farmers market season. I wanted to see are there any markets you all attend regularly? Are there any varieties of mushroom you might want me to introduce?

Love to hear you feedback!

02/02/2025

Found this really good looking recipe. It is very similar to something we had recently with the Piopinnos. I have still up for sale though they are dwindling quickly. Let me know if you are interested.

P.S. I also have the Chestnuts and Blue Oysters

Recipes by Giovanni Rana - Skillet Gnocchi with pioppini mushroom and baby spinach. Try the unique taste of your creations!

02/02/2025

Hey everyone, Chestnut, Pioppino, and Blue Oyster mushrooms are here for round two! They’re $4 per 4 oz and available now for local pickup in Pataskala or by delivery for a small fee.

Let me know if you’d like some!

01/17/2025

Tonight I got to try first hand the Chestnut Mushrooms and they do not disappoint. Made the below recipe, Mushroom Chowder with Bacon and Leeks, for the family and they were the perfect fit for a hearty soup like this one.

Just enough crunch left to add some texture and a very mild flavor.

I got several pounds available, as well as lions mane and Blue Oysters! The pioppinos are almost gone so if you are interested message me sooner than later!

https://themodernproper.com/wild-mushroom-chowder-with-bacon-and-leeks

Image is from the recipe site! 😀

01/16/2025

Hey everyone, I wanted to share a recipe a fellow mushroom connoisseur mentioned today. I had not heard of this before, shout out to Erin Nicol, and it looks amazing. I added it to the schedule to cook this week and am super excited!

It is a type of rich creamy mushroom soup which apparently works great with a huge variety of mushroom types. Personally thinking we will use some Lions Mane and Chestnuts, but it could really be any mix you want!

Edit: Adding the recipe Erin used 😀

Version I found:

https://wildflowerherbschool.com/real-hungarian-mushroom-soup/

The one Erin used:

https://themodernproper.com/hungarian-mushroom-soup

01/14/2025

For those that may not know, we can also mix and match varieties and make you a lovely sampler pack!

A little of everything for those folks who like to experiment with food 😀

Pictured below Lion's Mane, Blue Oyster , Pioppino, and the Chestnut mushrooms!

01/13/2025

They have arrived! Small but mighty harvest this evening... shown here are Pioppinos, Blue Oysters, and the new shroom on the block the Chestnut.

As always like for more updates and they are available for pickup and delivery(for a small fee).

01/12/2025

I’m excited to share that Chestnut mushrooms will be ready soon! These are a variety I have been waiting for since the beginning. They say they have a great texture and are perfect for cooking up in hearty soups or to add a meatiness to dishes.

I’m taking pre-orders now. If you’re interested, just send me a message to reserve some.

As always, thanks so much for supporting what I do—it really means a lot!

PS The picture is the first flush! Also brought in some recipe ideas for those wondering from my friends over at North Spore.

https://northspore.com/blogs/the-black-trumpet/5-of-the-best-chestnut-mushroom-recipes?srsltid=AfmBOoqNlPK3omr4A6qvYb7bzJhJbb6Ci_ClfbbJkgkTKsNCqC47dbkH

01/09/2025

I’ve got fresh Blue Oysters, Pioppinos, and Lion’s Mane mushrooms available now—ready for those delicious winter soups!

Even more exciting, Chestnut mushrooms are on their way and should be available soon, taking pre-orders now!

Everything is just $4 per 4 oz, so message me to place your order. Supplies are limited, so don’t wait too long!

01/03/2025

Good snowy winter morning everyone! Hope you’re staying cozy inside. I’ve got Lion’s Mane and Blue Oysters available for $4 per 4 oz—perfect for hearty winter recipes or something new to try.

Message me to place an order and make this snowy day a little tastier, and like/follow my page for some future recipes! I wil be adding a few each week until I run out of ideas or links.