20/05/2026
Growth looks good on us. 🔥
This past year has been a blur of dough trays, late nights, farmers markets, brewery pop ups, burnt fingertips, and figuring it out one service at a time. We started small with a couple ovens, a tent, and a whole lot of belief. Since then we’ve been building systems, refining the craft, upgrading the setup, and learning through every single growing pain along the way.
None of this happens without y’all showing up week after week. Seriously. Every share, every repost, every pizza run, every “you guys should try…” recommendation means more than you know.
Huge love to the people and places that helped us grow:
Vallensons' Brewing Company
Old Pearland Farmers Market
Friendswood Farmers Market
Sunset Bazaar
Haak Vineyards & Winery
Rob Ray's Taproom
Y’all gave us a place to grow, experiment, fail forward, and keep pushing.
We’re still just getting started.
Big things are coming. 👀🔥