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EO Gourmet Garlic

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Pendleton, OR
EO Gourmet Garlic

Welcome to Eastern Oregon's largest Organically Grown garlic farm! We grow both Elephant Garlic and

08/06/2023

It’s wonderful going to the grocery store and seeing your garlic for sale.

07/27/2023

The garlic is curing perfectly. Soon it will be boxed up and shipped to customers.

07/22/2023

Happiness is making your friend come over to taste test all your different varieties of roasted garlic, and she happily shows up with a loaf of French bread! That’s true friendship❤️

07/20/2023

Who is ready for fresh garlic? It has finished curing and is ready for sale. I delivered Elephant Garlic to Andy's Market yesterday, and these variety packs below will be there by the end of the week. So many customers are new to the garlic world and have asked about "sample" packs that include all the varieties I have. This year I am featuring:

Elephant Garlic- This is our mildly flavored garlic that is used much of the time in seasoning.

Amish Rocambole- A robust and very hearty garlic. Deep full-bodied with true garlic flavor.

Spanish Roja- This garlic sets the standards for true garlic flavor that is strong, medium/hot. It is also great roasted, sautéed, or raw.

German Extra Hardy- Garlic, with a rich, garlicky, strong, robust taste, and with easy to peel cloves.

Music- This garlic is rich in flavor. It has a strong garlic flavor that is robust and pungent. It has large, easy to peel, cloves.

Chesnok Red- Chesnok Red is a taste test winner with a rich, sweet flavor when roasted and sautéed. It is great eaten raw, mixed with olive oil or used in salad dressings.

Purple Stripe- These cloves have an intense aroma, and spicy flavor.

The variety packs include one of each variety so you can taste test each one. Once you taste organically grown garlic, you will never want grocery store garlic again.

Each pack is $14.00 or 2 for $25.00. I would be happy to deliver. Venmo, cash, or checks accepted. Please message, call or text to place your order or you can order below.

06/26/2023

We finished our garlic harvest over the weekend. It was amazing, especially with the temperatures and equipment cooperating. All the garlic is tucked away, curing at this time. It will all be ready to purchase soon. More details coming😀

06/22/2023

Our elephant garlic is looking spectacular so far this year.

06/21/2023

It is a glorious morning in Eastern Oregon for harvest. What an exciting time for us. If you are in the area, we love visitors so come in out and see what is happening.

06/07/2023

We had an amazing scape harvest. So grateful for the warm weather and beautiful early mornings. We have many scapes to share so if you are wanting to try samples, please reach out to me if you are in the Pendleton area and I can drop some off.

05/26/2023

It's been a great week in the garlic field. We saw our first scape on Sunday and now they are popping up everywhere. I plan to start picking this weekend. I know many of you have plans to go out of town, but if you happen to be sticking around and would like to pick some, please let me know and we will make it happen. I also am happy to pick some to share with you.

05/18/2023

So many people have reached out with an interest in scapes and also great questions about what exactly scapes are. I hope this post helps explain things a bit more.
Scapes are the thin, vibrant green stalks that grow from the garlic bulb. They are long and curly and kind of look like a cross between chives and scallions. They can be eaten raw, or cooked up and added to a variety of dishes. You can also sauté stir fry garlic scapes as you would green beans, They are best served very thinly sliced as a garnish or pureed for use in pesto, sauces or soups. One of the most popular things to do with scapes is to make scape powder and use it as a seasoning. It tastes like a unique blend of onions, scallions and garlic.

Garlic is one of the few plants with two harvests each year. Garlic scapes are harvested in the late spring and then the bulbs are harvested just a few short weeks later. It is important to remove the scapes because by cutting off the scape you are asking the plant to send all of its energy into the bulb which increases the bulb size.
The photos below show our Elephant Garlic scapes from last year and on the right is the Purple Stripe garlic.

05/17/2023

With the much needed rain last week the garlic is shooting up left and right. This year we will have several varieties for our customers to choose from. We will be selling Elephant Garlic, Purple Stripe, Amish Rocambole, German Extra Hardy, Music, Spanish Roja and Chesnok Red. We have not seen the first scape of the year yet, but are thinking we are just a few days away.
This year, I am going to do a scape give away. If you are interested in picking some scapes when they arrive, please let me know and I will get you on the list to come out and get some. 😀

04/30/2023

The most peaceful and relaxing scenery to see when I work in the field. ❤️

04/30/2023

2023 garlic season is in full swing. Eastern Oregon sunshine is making this garlic VERY happy. This year we are so excited to be adding a few different varieties. We are growing Elephant Garlic, Purple Stripe, German Extra Hardy, Spanish Roja, Amish Rocambole, Chesnok Red and Music. Please message or contact me at 541-969-3434 with any questions.

Address

Pendleton, OR
97801

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