09/27/2024
It's rainy outside but nice and dry in the cow tent. If you're at the fair tonight stop in and see Ginger and Boomerang
We farm about 200 acres, rented and owned. Everyday is an adventure! June 1, 2010 Christian began milking his freshly purchased herd of mature dairy cows.
Penn, PA
Be the first to know and let us send you an email when Worth the Wait Farm posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
June 1, 2010 Chris began milking his freshly purchased herd of mature dairy cows and Worth the Wait Farm was established. Not too long after, Chris and Laura met. Since then the farm has grown to include young dairy stock, chickens, more crop ground, and a family. Two organic chicken houses were added in 2016 and Worth the Wait began raising broiler (meat) chickens. Today, both Chris and Laura work full time on the farm while raising three wonderful children. Each day is busy taking care of the animals and land while continuing to improve their farm and the impact it has. The milk they produce is sold through Maryland and Virginia Co-op, known as Maola Milk in grocery stores, and the chickens are grown for Coleman Natural, which is part of the Perdue family. Worth the Wait Farm strives to produce high quality milk and poultry that is safe and nutritious, in a way that is both environmentally and economically sustainable.
Thank you for taking the time to connect with us. We welcome any questions you have and hope you enjoy this small glimpse into our farming world.