Incollingo Food Service

05/26/2026

Pizza shops in summer are a different kind of busy.
Kids out of school. Shore traffic. Late lunches. Random “just get me something quick” orders.

A hot dog special is one of the easiest ways to add variety without adding chaos to the kitchen.

Throw Berks dogs on the menu, run a combo, load them with toppings, and let summer do the rest. ☀️

05/20/2026

Every day, the kitchen at Cacia’s original South Philly bakery goes through 20 pounds of shredded Cooper Sharp cheese, according to fourth-generation owner Joe Cacia. Not for cheesesteaks — the most widespread use of the white American cheese — but for pizza. Cacia’s started selling Cooper i...

05/14/2026

Gluten-free pasta, cauliflower crusts, gluten-free pizza… it’s not just a menu upgrade, it’s an easy way to keep more customers ordering. 🍕 More options = bigger group orders, fewer “we can’t eat there” conversations, and more sales without reinventing your kitchen.

04/27/2026

Big news 👀

Our guy Benny is stepping into the kitchen this weekend as a guest chef 🔥

If you’ve ever talked food with him, you already know… he doesn’t mess around. Now you get to see it in action.

Check out the video 👇
https://www.youtube.com/watch?v=UYcMkBdqOx4

Catch him at Benvenuto in Mildford Delaware this Friday and see what he’s cooking up — might even pick up a few ideas for your own menu.

2 likes. "Chef Zeus and Chef Bendistis Join Together to Preview a Special Menu Honoring The Banking House"

03/19/2026

A Philadelphia deli tradition since 1956. Freda Deli Meats were built for hoagies and it shows. Stack them high, slice them thin, and give your customers the kind of sandwich they come back for.

03/05/2026

Let’s be honest… a great sandwich is only as good as the bread holding it together. We just brought in a new lineup of Alpha Baking rolls and sliced breads,. They’re built to perform in busy kitchens and deliver the flavor your customers expect.

03/04/2026

New in the lineup 👇

Chipotle Aioli – perfect for chicken sandwiches, wraps, fries, and dipping.
Lawry’s Seasoned Salt – the legendary seasoning for fries, wings, potatoes, and grilled meats.

02/25/2026

Tater tots aren’t just a side. They’re a profit opportunity hiding in plain sight.

Stop serving them in a paper boat and start turning them into menu features your customers actually talk about!

02/18/2026

Today Grande Cheese Company spent time with our team sharing product knowledge, application tips, and real ways to help operators run smarter, more profitable kitchens. Their focus? Helping you win.

Here’s what matters:

🧀 Their education team will come directly to your shop
🧀 They’ll walk your staff through handling, performance, and bake optimization
🧀 Samples included (obviously)
🧀 No sales pressure — just cheese and know-how

They also offer a strong support program for operators committed to using 100% Grande — built to protect your quality and your reputation.

If you want them to visit your pizzeria or restaurant and sharpen your team’s edge, reach out. We’ll coordinate it!

02/17/2026

We are excited to now carry Dolce Amore Pasta. If you remember connecting with them at our Food Show, this is the line that drew so much attention.

Premium ingredients.
Large-format options.
Consistent performance.
Catering-ready.
Built for margin.

02/03/2026

Meet the lineup that actually makes your cooler interesting:

Wild Bill’s Soda – Small-batch, bold flavors, old-school soda fountain attitude. Nostalgic branding, serious flavor. This one stops people in their tracks.

A’ Siciliana Soda – Bright, authentic Italian citrus flavors with that clean, sparkling finish. Think blood orange, lemon, and sunshine in a can. Light. Refreshing. Elevated.

Manhattan Coffee Soda – Rich coffee depth meets crisp carbonation. Smooth, refined, and completely unexpected. It’s the upgrade from basic iced coffee your customers didn’t know they needed.

These aren’t gas-station sodas.
They’re premium, conversation-starting beverages that drive impulse buys and repeat orders.

Stock better. Sell better.