Chef Jason Perry

05/22/2026

Well, folks.... I did it.

I have successfully changed career paths.... well kinda sorta.... I have traded the commercial kitchen, fast-paced, industry chef life for....

A classroom....

With 6 kitchens and 5 classes of Culinary I and one of Culinary II....Yes, you read that right, I have spent the last 10 months teaching culinary at Escambia High School!!! And to say that this has been the hardest thing I have ever done, would absolutely be an understatement. However, I will say that has 100% been the most rewarding!!

I quickly had to figure out how to manage a classroom, establish procedures, and daily lesson plan, not to mention a lot of days not lesson planning and just winging it, to the demos, labs, quizzes...

And all of it led to 56 industry level certifications, like ServSafe Manager and NRFSP (National Registry of Foodservice Professionals) earned between all grade levels but mine were mainly freshman. Also, I am proud to say that I will be returning in August to do it again!

But... I am ready for the summer for sure!

With the school year coming to an end, I am going to have time to help with any of your catering or private chef needs over the summer.
Let me help with your meal prep, or your weekly menu planning/shopping lists. I can do in-home multi-course dinners and private parties to helping host your backyard bbqs and pool parties.

Hit me up, text me if you have my number, send me a FB message, email me...just make sure we talk about how I can help make your summertime a little less chaotic!

Don't wait... availability is limited!

11/28/2025

Hey Folks! I know a lot of you are booking Holiday work parties/dinners and may be running out of options this close to Christmas! If you have a small event that you may need catered, please don't hesitate to reach out!!

I have very limited availability so please dont wait! If you have any questions as to what I can offer or my pricing, send me a message so we can get your event booked today!

Happy Holidays!!!

12/29/2023

🎇Ring in the New Year with us! 🥂 The pictured specials will be served Saturday & Sunday night along with a limited version of our regular menu.

We will be serving our regular brunch both days 10-3. 🍾

Call us at (850) 607-2089 to make a reservation.

12/20/2023

Hey everyone! I know the holidays are busy and some of you might be preparing to host a lot of people for those special holiday dinners! You may be even trying some new recipes... if so, and you have any culinary questions or need any pointers, don't hesitate to reach out! I'm here to help answer all of your culinary questions!

Merry Christmas everyone and let's all remember the reason for the season! ❄️🎄🎇☃️

08/21/2023

"Scalloped" Cobia - Scallop Thermidore Baked Wild Cobia with Cheese Grits, Sautéed Market Vegetables and Sun-dried Tomato Pesto

12/23/2022

03/05/2021

It's strawberry season here in Florida! Here's my seasonal twist on a Burrata salad only at The Wine Bar on Palafox in Downtown Pensacola! Introducing the Strawberry & Burrata Panzanella with Sweet Basil Vinaigrette and Hot Honey Balsamic Syrup!

01/31/2021

Seafood Paella at The Wine Bar on Palafox! Come get some while it lasts!!

10/27/2020

Not sure if everyone has heard, but I am back in Pensacola and now Executive Chef of The Wine Bar on Palafox! Come grab some delicious wine and check out some of the menu changes! More changes are coming so be prepared!

The Pork Tenderloin is back... and it’s even better than before. 😍

08/28/2020

Job Duties Include (but are not limited to):

•Maintaining clean dishes
•Taking out trash
•Sweeping/Mopping of floors
•Minimal Food Prep

Pay to be disclosed during interview.