14/10/2025
Banana Coconut Nut Bread
Ingredients:
• 1 ½ cups almond flour
• 2 eggs
• ½ stick (¼ cup) butter, melted
• ½ cup sugar (or coconut sugar if preferred)
• Pinch of salt
• 3 ripe bananas, mashed
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• ½ cup unsweetened shredded coconut
• ½ cup milk (any kind: dairy or plant-based)
• 2 teaspoons coconut oil, melted
• ½ cup chopped nuts (such as walnuts or pecans)
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Instructions:
1. Preheat oven to 350°F (175°C). Grease a loaf pan with butter or coconut oil, or line it with parchment paper.
2. Mash bananas in a large bowl until smooth.
3. Add wet ingredients: eggs, melted butter, coconut oil, milk, and sugar. Mix well until fully combined.
4. Add dry ingredients: almond flour, baking powder, cinnamon, and a pinch of salt. Stir until just combined.
5. Fold in the shredded coconut and chopped nuts.
6. Pour batter into the prepared loaf pan and smooth the top.
7. Bake for about 45–55 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a rack to cool completely.
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Optional:
• Sprinkle extra shredded coconut on top before baking for a toasted finish.