Fermented Fire Hot Sauce

Fermented Fire Hot Sauce A Sonoma County based hot sauce company. Creating fermented sauces from local peppers since 2018

Going to process these mashes after a year of aging
10/23/2025

Going to process these mashes after a year of aging

Current mood
10/13/2024

Current mood

Pepper harvest day!
10/05/2024

Pepper harvest day!

Harvest day for some of the peppers!
10/05/2024

Harvest day for some of the peppers!

Green sauce R and D in the works! We are going to blend these peppers with fermented tomatillos and do a batch with pick...
09/06/2024

Green sauce R and D in the works! We are going to blend these peppers with fermented tomatillos and do a batch with pickles 🥒

This years peppers are coming along nicely! Currently pickling cucumbers and tomatillos. I’m thinking pickled tomatillos...
08/12/2024

This years peppers are coming along nicely! Currently pickling cucumbers and tomatillos. I’m thinking pickled tomatillos with pepper blend will make a great hot sauce and look forward to experimenting with that.

05/02/2024

A tip to help kickstart the lacto fermentation

Pepper blend ready for salt and fermentation. This field blend came from Oak Hill Farm in Sonoma....
03/15/2024

Pepper blend ready for salt and fermentation. This field blend came from Oak Hill Farm in Sonoma....

Lemon Drops are one of my favorite peppers! Aji Limon by another name.
03/15/2024

Lemon Drops are one of my favorite peppers! Aji Limon by another name.

03/15/2024

Address

133 Copeland Street
Petaluma, CA
94952

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