Grounded Grassfed

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Grounded Grassfed

Grounded Grassfed is committed to providing delicious, environmentally regenerative beef at a great value. www.groundedgrassfed.com

The Grounded Team is made up of three families who are wholly committed to regenerating ecology and producing healthy, tasty beef. We all came to this because we love the natural world and we believe that properly managed herbivores are one of the best tools for healing the land. Between the team there is a collective 50+ years of ranching, land management and quality beef producing experience. We

have managed herds of thousands of cattle, as well as buffalo, goats, pigs, broiler chickens and layer chickens all for all sizes of farms and ranches. We have managed conception to consumption, direct market grass fed cattle operations, organic farms, and huge community supported agriculture farms with upwards of a 1000 members. This in other words.....is what we do. We hope you will come be part of this story with us.

29/05/2026

Feeling the end of season giddiness and beauty of it all over here. Ryegrass ripples in the breeze, cattle fat and happy. Two small beef shares left.

18/05/2026

https://www.porches.app/petaluma/posts/a-rancher-walks-into-a-sushi-bar-my-lunch-with-byron-palmer-t85d

Check out this interview from last week with Byron and Lizzie Wallack at Petaluma Porches. Another glimpse into your rancher, their terrible taste in music 😆 and what's most important.

14/05/2026

Walk with us through the fields from this morning as we gather the young cattle to be shipped to greener pastures on the coast.
Some of these guys will be in our beef program 2027. If you want some of 2026 beef- only a few shares remain. Head to the website and grab yours!

12/05/2026

4% of beef shares available. Don’t end up on our waitlist! These guys are slicking out and gaining every day like champs. ❤️

08/05/2026

The economics of the taste of grass fed beef. The biggest reason we started our own program is that we realized we couldn’t find the quality of grass-fed beef at the grocery store or even at high-end butcher shops that we actually wanted to put on our own table or share with friends. Picky? Yes we are.
We were looking for beef that was local grass-fed and finished but also had a high degree of intramuscular marbling, something that actually eats like high-end Choice or even Prime. We wanted beef that didn’t taste “gamey” or off, and we wanted to know that if an animal got sick, it received appropriate therapeutic healthcare instead of suffering just to meet a specific label requirement. Finally, we wanted to know those animals were having a measurable positive impact on biodiversity and the health of our grasslands.
The economics of taste boil down to to several constraining factors that we are able to afford and choose to work outside of. The dominating influences on grass fed flavor are TIME into the animals, time the spend grazing, time the spent living. The energy they are consuming- calories and quality of calories, and the timing of harvest based on this energy. As well as genetics. More in our newsletter today - sign up on our website. 95% sold out. Only a few left!

05/05/2026

What does your morning commute look like?

Only a few shares left!

27/04/2026

Tank is in his happy place. Getting to fully express his Australian Kelpie Dog-ness. Chasing after life, smiling through the mud and mess, the joy of movement. Join us on the land for our ranch pick up day when you get your beef share this summer. Tour, ask questions, learn more deeply about our program. Only a few shares left! Grab yours now before they sell out. ❤️🥩❤️

23/04/2026

Reporting from the field here, our beef is 90% sold out for this year. That means there’s still a chance to grab some beef for this summer before we sell out, which we anticipate happening very soon. So unless you wanna wait till 2027 for a beef share head over to the website and reserve your summer share now. Link in profile. Thank you to everyone who has already committed, and for all our regular customers who return year after year. You all rock! The beef cattle are looking particularly plump right now. 😍😎🥩❤️

14/04/2026

A rare spotting and treasured time vacationing and taking a date night. Gratitude for our awesome team that made this happen. And for grandpas watching the kids for a date night ❤️

30/03/2026

🥩 How much beef is actually in an 1/8 cow? About 60–80 lbs of premium, grass-fed goodness… all tucked into just 2 cubic feet of freezer space. Small footprint, big flavor. Link in bio to secure your share today. We have 10 of the 1/8 beef shares left- they are going quick!

Address

94954

Opening Hours

Monday	09:00 - 18:30
Tuesday	09:00 - 18:30
Wednesday	09:00 - 18:30
Thursday	09:00 - 18:30
Friday	09:00 - 18:30
Saturday	09:00 - 18:30
Sunday	09:00 - 18:30

Website

http://www.groundedgrassfed.com/

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