Peelers Wild Alaska Seafood

10/04/2026

🐟 This Week's Fishie Schedule 🐟

Happy Sunday! Snow crab has officially made it into our carts. Stop in and crab some crab this week.

Here’s where to find us:

MONDAY
SHERIDAN, MT | 11:30am–1:30pm
DILLON, MT | 2:30–5pm
KAYSVILLE, UT | 10am–5:30pm

TUESDAY
HAUGAN, MT | 9:45am MST | Text for stop off
WALLACE, ID | 9:30am | Text for stop off
KELLOGG, ID | 10am–1pm
SAINT MARIES, ID | 2:30–5:30pm
KETCHUM, ID | 11am–5pm
ST REGIS, MT | 10–11:30am
SUPERIOR, MT | Noon–3pm
FRENCHTOWN, MT | 4–5:30pm
BRIGHAM CITY, UT | 2–5:30pm

WEDNESDAY
LEWISTON, ID | 9am–Noon
COEUR D’ALENE, ID | 2:15–3:45pm
SPIRIT LAKE, ID | 4:30–5:30pm
BOZEMAN, MT | 11am–2pm
BOZEMAN, MT | 3–5:30pm
WHITEHALL, MT | 11am–1pm
BUTTE, MT | 1:45–5:30pm
LAKESIDE, MT | 10–11:30am
KALISPELL, MT | Noon–2:30pm
WHITEFISH, MT | 3:30–5:30pm
SHERIDAN, WY | 10am–12:30pm
COLSTRIP, MT | 2:30–5pm
WEST JORDAN, UT | 10am–4pm
WEST JORDAN, UT | Farmers Market | 5–8pm

THURSDAY
PRIEST RIVER, ID | 9:30–11:30am
SANDPOINT, ID | 12:10–2pm
BONNERS FERRY, ID | 3–5pm
BIG TIMBER, MT | 10–11:30am
LIVINGSTON, MT | 12:30–5:30pm
SALMON, ID | 10:30am–3pm
PLAINS, MT | 10am–1pm
THOMPSON FALLS, MT | 1:30–4:30pm
CUT BANK, MT | 11am–1:30pm
CONRAD, MT | 2:30–5:30pm
NEPHI, UT | 10am–1pm
SPANISH FORK, UT | 1:30–5:30pm

FRIDAY
POLSON, MT | Farmers Market | 9am–1pm
BIGFORK, MT | 2:30–5:30pm
BELGRADE, MT | 10am–Noon
HELENA, MT | 2–5:30pm
HAMILTON, MT | 11am–4pm
CORVALLIS, MT | 4:30–5:30pm
FORT BENTON, MT | 9:30–11am
GREAT FALLS, MT | Noon–5:30pm
BOUNTIFUL, UT | 10am–4pm
WEST JORDAN, UT | 5–8pm

SATURDAY
MISSOULA, MT | Farmers Market | 9am–1pm
BUTTE, MT | Farmers Market | 8am–1pm
PROVO, UT | 10am–2pm

Save the schedule, share it with a friend, and come see us! 🐟

09/27/2026

Come say hi and grab some wild Alaska seafood this week!

Here’s where you can find us:
MONDAY�
THREE FORKS, MT | 11am–1pm�
LIVINGSTON, MT | 2–5:30pm�
PAYSON, UT | 10am–3pm�
SARATOGA SPRINGS, UT | Farmers Market | 5–9pm

TUESDAY�
BLACKFOOT, ID | 11am–Noon�
IDAHO FALLS, ID | 12:45–5:30pm�
SOUTH OGDEN, UT | 10am–1pm�
SYRACUSE, UT | 1:30–5:30pm

WEDNESDAY�
ALPINE, WY | 11am–12:30pm�
JACKSON (WILSON), WY | 2–5pm�
DICKINSON, ND | 1–5:30pm�
KALISPELL, MT | 10am–1pm�
WHITEFISH, MT | 2–5pm�
WEST YELLOWSTONE, MT | 11am–1pm�
BIG SKY, MT | Farmers Market | 5–8pm�
STANSBURY PARK, UT | 10am–4pm�
GRANTSVILLE, UT | Farmers Market | 5–8pm

THURSDAY�
EUREKA, MT | 10am–1pm�
LIBBY, MT | 2:30–5:30pm�
DRIGGS, ID | 11am–5pm�
ASHTON, ID | 5:50–6:05pm�
BISMARCK, ND | 10am–2:30pm�
MINOT, ND | 4:30–5:30pm�
CHESTER, MT | 10–11am�
HAVRE, MT | 12:30–5:30pm�
BOZEMAN, MT | 10am–1:30pm�
ENNIS, MT | 3–5:30pm

FRIDAY�
HAMILTON, MT | 11am–4pm�
STEVENSVILLE, MT | 4:40–5:30pm�
FAIRFIELD, MT | 9:30–11am�
GREAT FALLS, MT | Noon–5:30pm�
WATFORD CITY, ND | 10am–Noon�
WILLISTON, ND | 1–5pm�
POLSON, MT | Farmers Market | 9am–1pm�
BIGFORK, MT | 2:30–5:30pm�
PHILIPSBURG, MT | 10am–12:30pm�
ANACONDA, MT | 1:30–5:30pm

SATURDAY�
MISSOULA, MT | Farmers Market | 9am–1pm�
BUTTE, MT | Farmers Market | 8am–1pm�
TOWNSEND, MT | 10–11:30am�
HELENA, MT | 12:30–3:30pm

Save the schedule and come see us! 🐟

09/25/2026

Soup season is here and we’re pretty excited about it.

Sweet scallops, flaky yelloweye rockfish, and fresh corn in a creamy, bacon-y broth with a little kick from serrano. Ready in 30 minutes.

This one comes from our Chef Kodi Simkins

You'll need:�
5 strips bacon + 1 tbsp butter�
1 yellow onion
2 garlic cloves
2 celery stalks�
1 cup flour
3 to 4 Yukon potatoes
1 serrano, halved
Kernels from 4 ears of corn
12 oz heavy cream
8 oz clam juice
24 oz chicken stock�¾ lb scallops + ½ lb yelloweye rockfish
1 tbsp rosemary, sage + thyme
Salt + pepper

1. Crisp the bacon in butter, then set it aside�
2. Sauté the onion, garlic and celery in the bacon fat, add the flour and cook for 3 min�
3. Stir in the potatoes, corn and serrano�
4. Pour in the cream, clam juice and stock, then simmer for 10 min�
5. Add the rockfish and cook for 5 min, then add the scallops and bring it back to a simmer�
6. Stir in the herbs, season, and top with the bacon

Save this one for a crisp fall evening.

09/21/2026

Happy Sunday! Fall is officially here, which means it’s time to break out the seafood chowder recipe. Visit our website for the recipe and be sure to subscribe to our text alerts for the most up to date schedule.

09/18/2026

09/16/2026

🚨 FRIDAY SCHEDULE UPDATE!

Boulder, we’re sorry to miss you this week, but we’ve made a couple changes to Friday’s route.

HELENA: swing by at lunch!
10AM–1PM | Centennial Park next to the YMCA

BOZEMAN: Friday fish run, anyone?
2:45–5:30PM | Ashley Furniture on Main Street

09/13/2026

Come say hi this week! We'd love to see you.

MONDAY
BLACKFOOT, ID | 11am–Noon
IDAHO FALLS, ID | 12:45–5:30pm
CODY, WY | 11:30am–1pm
WORLAND, WY | 2:45–5:30pm

TUESDAY
ALPINE, WY | 11am–12:30pm
JACKSON, WY | 2–5pm
LANDER, WY | 10am–1:45pm
RIVERTON, WY | 2:30–5pm
WHITEHALL, MT | 10am–Noon
THREE FORKS, MT | 12:45–3pm
BELGRADE, MT | 3:30–5:30pm

WEDNESDAY
LINCOLN, MT | 10–11am
GREAT FALLS, MT | 12:30–5pm
DRIGGS, ID | 11am–5pm
REXBURG, ID | 6pm | Text to meet
GILLETTE, WY | 10am–12:30pm
SHERIDAN, WY | 2:15–5pm
WEST YELLOWSTONE, MT | 11am–1pm
BIG SKY, MT | Farmers Market | 5–8pm

THURSDAY
LAKESIDE, MT | 10:30–11:30am | Text to meet
KALISPELL, MT | Noon–2:30pm
WHITEFISH, MT | 3:30–5:30pm
POCATELLO, ID | 10am–Noon
SODA SPRINGS, ID | 1:15–3:30pm
MONTPELIER, ID | 4:15–5:15pm
PRESTON–MALAD CITY, ID | 6:15–7pm | Text to meet
SHERIDAN, MT | 11:30am–1:30pm
ENNIS, MT | 2:30–5:30pm
EUREKA, MT | 10am–1pm
LIBBY, MT | Farmers Market | 3–6:30pm
HAVRE, MT | 12:30–5:30pm
KETCHUM, ID | 12:30–5:30pm

FRIDAY
POLSON, MT | Farmers Market | 9am–1pm
BIGFORK, MT | 2:30–5:30pm
BURLEY, ID | 10:30am–Noon
TWIN FALLS, ID | 1–4pm
PHILIPSBURG, MT | 10am–12:30pm
ANACONDA, MT | 1:30–5:30pm
HAMILTON, MT | 11am–3:30pm
STEVENSVILLE, MT | 4:15–5pm
BOULDER, MT | 11am–Noon
HELENA, MT | 12:45–5pm
SALMON, ID | 10:30am–3pm

SATURDAY
MISSOULA, MT | Farmers Market | 8am–1pm

📍 Save this week’s schedule, share it with a seafood-loving friend, and we’ll see you out there!

PS: Utah is out of office this week.

09/07/2026

Happy Labor Day! We hope you're out enjoying the the long weekend. See you in the carts this week.

09/03/2026

LAST CALL FOR THE FISH FINDER!

We’re down to the final days to enter for your chance to win up to $600 in Peeler's Wild Alaska Seafood!

Here’s how to get your entries in before it’s over:
🐟 Follow Peeler’s�
🐟 Tag us in your story or post
🐟 Share the giveaway to your story for an extra entry�
🐟 Want 5 extra entries? Post a photo of your Peeler’s fish or a meal you made with it and tag us!

And while you’re at it… what are you cooking this weekend? We want to see what’s hitting the grill this labor day!

The Fish Finder ends Labor Day, so don’t wait. Get those last entries in!

09/02/2026

If you’re firing up the grill for Labor Day, add this one to the menu.

These Smoked Halibut Skewers with Chimichurri are 🔥🔥🔥… with chunks of wild Alaska halibut and cherry tomatoes, then finished with a fresh, herby Chimichurri and plenty of lemon.

Simple, fresh and only take 15 minutes. Stop by this week to grab some halibut.

SMOKED HALIBUT SKEWERS WITH CHIMICHURRI

For the skewers:
• 1 lb halibut
• 2 cloves garlic
• 1 Tbsp extra virgin olive oil
• 1 sprig thyme
• Zest of 1 lemon
• 20 cherry tomatoes
• Salt to taste

For the Chimichurri:
• 1 bunch parsley
• 5 sprigs oregano
• ½ Tbsp chili flakes
• 1 clove garlic
• 1–2 Tbsp extra virgin olive oil
• Juice of 2 lemons
• Salt + pepper to taste

Directions:
1. Defrost the halibut and pat dry.
2. Toss with grated garlic, olive oil, chopped thyme and lemon zest. Marinate for 1–2 hours.
3. Preheat smoker to 270°F.
4. Alternate halibut and cherry tomatoes on skewers.
5. Smoke for 15–17 minutes, or until the halibut is cooked through.
6. While the skewers cook, combine the garlic, parsley, oregano, chili flakes, olive oil and lemon juice. Season with salt and pepper to taste.
7. Spoon the Chimichurri over the cooked skewers and finish with a squeeze of fresh lemon.
8. Enjoy your Labor Day weekend!