Bourbon Eventure

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Philadelphia, PA
Bourbon Eventure

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Wh***ey & food pairing experiences for weddings + corporate events | Staff training for bars, restaurants & venues
🎈PA|NJ|DE 21+

When it comes to weddings and corporate events, cookie-cutter catering and basic bar packages are no longer enough. Today's couples and companies crave something unforgettable - an experience that tells a story, ignites connection, and elevates every bite and sip. That's where I come in.

As a Wh***ey Expert and event industry insider, I specialize in curating immersive wh***ey and food pairing experiences that are unlike anything else in the catering and events world.

From rustic rehearsal dinners under the stars to sleek rooftop soirees, I blend the art of storytelling, the science of flavor, and the warmth of hospitality into one immersive, interactive experience.

No one else in the event space is doing wh***ey like this!

10/14/2026

Make your menu the entertainment

What a night it was at Meet Me In Delco with Visit Delco PA, Mid-Atlantic Events Magazine, Events at Triple Crown at Triple Crown Radnor pairing with Fearless Restaurants !

From those that pulled the event together to the fabulous exhibitors to the guests, it was amazing from start to finish.

I loved the vibe, the energy and meeting so many engaged attendees enthusiastically trying the pairings that makes me love what I do even more!

Guests want something to discover. Collaborating with your chef or caterer, wh***ey and food pairings are tailored to your event's menu transforming it into an interactive experience making your menu part of the entertainment.

Discover with Carol Berger | Wh***ey & Culinary Experiences what experiences bring your event to life

響 | SUNTORY WH**KY HIBIKI
Woodford Reserve
Penelope Bourbon

10/11/2026

Culinary giants!
Is it because I am so short?! 😊

Guests don’t separate the caterer, venue, beverage team, planner, or entertainment.

They experience the event as one cohesive hospitality journey.

Just like this throwback from January at the Fitler Club with Carol Berger | Wh***ey & Culinary Experiences, Jeffrey A. Miller Hospitality Group (Formerly JAM Catering), Catering By Design and 12th Street Catering together for one important cause

Creating unforgettable guest experiences is always a collaborative effort with industry professionals who believe memorable hospitality goes beyond food and beverages alone.

10/06/2026

The goal isn't simply to serve wh***ey
It's to create discovery

At Bourbon Eventure, I intentionally seek out whiskies that spark curiosity and conversation.

That might mean introducing guests to:
● A Japanese wh**ky they never expected to love
● An Irish wh***ey with remarkable complexity
● A craft American wh***ey from a lesser-known distillery
Or
● A unique cask-finished expression that transforms the pairing experience.

When every pour has a purpose and every pairing tells a story, guests leave talking about the experience—not just what they drank.

That's what experiential hospitality is all about.

🥃 Looking for something beyond the standard? Let's create an experience your guests can't find anywhere else.

***ey

10/03/2026

The wh***ey wasn't selected first.
The menu was.

For the grand opening of Willowdale in Kennett Square, I started with the flavors Jeffrey A. Miller Hospitality Group (Formerly JAM Catering) created for the evening—and then selected four wh***eys to interact with them in four very different ways.

🥃 High West Barrel Select | Tokaji Finish
DISCOVER — Fruit
Paired with roasted vegetables, butternut and curry oil, and the tamarind-guajillo glaze on the coffee-rubbed tomahawk.

🥃 Woodford Reserve Rye
BRIDGE — Sweet + Savory
Paired with the fried chicken slider, pickle and sriracha aioli, and the quince chutney accompanying the tomahawk.

🥃 Johnnie Walker Green Label 15 Year
ELEVATE — Earth + Smoke
Paired with wild mushrooms and thyme, farro, roasted cauliflower and steakhouse mushrooms.

🥃 Elijah Craig Single Barrel
COMPLEMENT — Char + Oak
Paired with the coffee-rubbed tomahawk, steakhouse mushrooms and miso aioli.

That's the difference between serving wh***ey and creating a culinary wh***ey experience.

Your caterer creates the menu. I study the flavors and build the wh***ey experience around it.

Planning a wedding, corporate event or private celebration? Let's find out what's possible with your menu.

Send me PAIRING in a DM to start the conversation.

***ey

10/01/2026

Your menu is already memorable
Let's make it an experience

Last night, the menu wasn't just something guests tasted. It became something they explored. 🥃🍽️

I had the opportunity to bring Bourbon Eventure to the Grand Opening of Willowdale in Kennett Square as a preferred vendor with Jeffrey Miller Hospitality Group.

Throughout the evening, guests discovered how wh***ey can interact with a thoughtfully designed menu—from the coffee-rubbed tomahawk and wild mushrooms to roasted vegetables, fried chicken sliders and unexpected flavors like tamarind, quince, curry and miso.

Each wh***ey was selected to do something different:
Discover an unexpected flavor.
Bridge flavors across the plate.
Elevate something already in the dish.
Complement flavors in both the food and the glass.

And that's what a Bourbon Eventure pairing is designed to do.

It's not a wh***ey bar.

It's an interactive culinary experience built around the food your caterer is already creating—giving your guests something to taste, talk about and discover together.

Planning your wedding at Willowdale or another Jeffrey Miller venue?

Let's turn your menu into an experience.

Visit Bourbon Eventure to inquire about creating a custom culinary pairing for your wedding or celebration.

09/21/2026

USBG PHILADELPHIA Lunch & Learn
The Sidecar Bar & Grille

Thank you to USBG Philly, The Side Car, Milestone Brands and Sun Federal for an informative lunch & learn today

Great products
Great information
Great pizza
Great company

09/18/2026

Hospitality Partners

It was a great day yesterday at the Ivy at Ellis Preserve with Visit Delco PA for an afternoon of tourism, connections, updates and networking with hospitality partners

Excited for all that has happened this year and what is yet to come!

Cheers 🥃

09/16/2026

Warm & comforting

Had a great time last night hanging out with friends at Wildfether Distilling

Cozy corners and great vibes

Their Return on Investment old fashioned made it my top five list, well done 🥃

Cheers!

***ey

09/14/2026

Les Dames d'Escoffier PHL Heritage Dinner
at Glen Foerd

Incredible doesn't even begin to describe to tonight's dinner

I have been absolutely thrilled to be a member of Les Dames d'Escoffier Philadelphia, a society of professional women in the fields of food, fine beverage and hospitality.

Every year they host The Heritage Dinner which honors women for their outstanding contributions in the culinary field.

What an incredible experience seeing how much this industry values community, collaboration and connection.

It was an honor seeing Michelle Leff of 12th Street Catering celebrated this evening along with fellow Honorees, Melissa Hamilton and Christopher Hirsheimer, Co-Founders of the Canal House and Rose Levtly Beranbaum, "diva of desserts"

Congratulations and thank you to all those that were involved in such a fabulous event

Cheers! 🥃

12th Street Catering
The Canal House

09/13/2026

Give them something to discover ➡️

***ey

Address

Philadelphia, PA
18966

Telephone

+12677020885

Website

https://www.bourboneventure.com/

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