Fell.2.Earth

Philly's First Vermouthery

05/23/2026

‘Friday Nights Done Right’ at

- Summertide Gin
- FTE Sweet Vermouth
- FTE Rosemary Amaro
- Strawberry Top Tincture, Orange Bitters, Twist

05/21/2026

Though we will be busy moving into a new space soon, we are of course staying active out in the galaxy. If any of you would like to collaborate on an event over the next few months, hit us up: [email protected]❤️

05/15/2026

‘The Spicy Mame-cita’ at

- Blanco Tequila
- FTE Dry Vermouth
- Lime, Edamame, House Soy Ramp Brine
- Addition Jalapeño and Szechuan Bitters
- Szechuan and Ramp Salt Rim

05/14/2026

‘Virtual Insani-TEA’ at

- Equinox Gin
- FTE Aperitif Wine
- Lemon, Strawberry, Oolong Whey
- Bob’s Vanilla Bitters

05/13/2026

AVELLANARO 2026 is out in the world in a limited basis

Avellana is Hazelnut in Catalan. Via .pa we purchased some beautiful hazelnuts a couple of months ago from in Oley, PA. Similar to our Nocinaro (nocino-amaro) we release during the holiday season, we made a minuscule batch of a hazelnut amaro we will now release annually and call, Avellanaro. Similar to our Nocinaro, we keep the ingredients minimal, local and keep the sugar levels down. The 2026 release has notes similar to an Amontillado Sherry without the brine or perhaps an Oloroso Sherry sans the brood, with delicate accents of bitter green wormwood and gentle warmth of Appalachian allspice. This is ideal to sip post meal but can add some fun nutty, almost woodsy notes to a Manhattan and would be fun to add as an upcharge to “correct” an espresso martini.

We produced a little over 2cs this year and is available in only a handful of establishments in eastern PA, displayed on the last photo of this slide. We hope you enjoy this release. It will return in larger quantities in 2027❤️

05/09/2026

Hello from the “Hollywood Hills of Philadelphia”……this is a seasonal reminder that until we are up and running in our new space, we make residential deliveries within Philadelphia County (to those 21yrs+ old). There is a 4btl minimum order for deliveries. If you’d like to buy solely a bottle or three, or if you live outside of Philly, email us and we can direct you to the closest independent retailers who carry our products❤️

05/01/2026

‘MLÍKO AMERICANO #2’ by at

- Celery Root Liqueur
- FTE Vermouth Infused wit Strawberries
- Rhubarb Bitters
- Sacred Vice Dripstone Czech Lager

04/30/2026

‘Flight of the Concords’ at

- Tequila
- FTE Aperitivo
- Concord Grape, Lime, Plum Bitters

04/27/2026

Tim here. Yes, that is a small pile of sticks. Specifically, these are branches from a native Appalachian Allspice shrub, cut by from his family’s property at These were tied together with twine and we are using this “paddle” to stir a special batch of vermouth that is in development, and we are resting smaller branches on top of the juice.

One of the many things I miss about working in the restaurant/retail world is having the opportunity to meet with importers, distributors and occasionally with winegrowers from different parts of the globe. One of the more fascinating appointments Zach and I had over 4yrs ago was with Aris Soultanos, founder of , a very special collection of small, family run organic Greek wineries who are devoted to growing the many indigenous grapes of the country. Aris welcomed us as if we were family he hasn’t seen in some time and it was wonderful gathering that involved learning about and tasting an array of lovely wines from his book and a chef friend of his prepared an amazing meal.

One of the wines that especially stood out from this tasting was from Doric, this tiny winery in the mountainous region of Phocis, northwest from Athens. The winegrower, Giorgos Balatsouras, saved the native Kosmas grape from extinction and makes a very unique red wine from it. In historic fashion, fermentation takes place in open top fermenters and the wine is capped with loose branches of fir and thyme, which paints a subtle foresty accent to the darker ripe berry fruit in the wine. Inspired by Aris and Giorgos, we have adapted a similar practice but with using our region’s own Appalachian Allspice, aka Spicebush. More on this vermouth in the near future❤️

04/25/2026

‘Little Miss Muffet’ at

- Gin
- FTE Dry Vermouth
- Whey
- Pea Simple Syrup
- Lemon Juice, Saline, Mint, Lemon Peel

04/24/2026

‘Overnight Camp’ at

- Single Hive Honey
- Kinsey Scotch
- FTE Smoked Amaro
- Lemon, Toasted Coconut, Vanilla & Rhubarb Bitters

Address

East Falls
Philadelphia, PA
19129

Telephone

+12158509737

Website

http://www.felltoearth.com/

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