Roots to River Farm

Roots to River Farm We are a small certified organic farm located New Hope PA.

06/10/2026

We love Wednesdays - it's CSA pick up day! πŸ₯•πŸ…πŸ†πŸ«‘πŸ₯”πŸ₯¬

We are open to everyone Wednesdays from 3 - 8 PM and Saturday 12 - 5 PM! You can get our fresh picked veggies plus pizza, small plates, and drinks! We have something for everyone!

06/10/2026

It's Technique Tuesday! πŸ₯•

Have you spotted "carrot caviar" on our menu and wondered what it is?

Chef Aubrey takes us behind the scenes to show how these tiny plant based, flavor-packed pearls are made and why they add such a unique touch to a dish.

Want to learn more from Aubrey? Join him this Friday for our Japanese Egg Cookery Class. Or stop by Amara Kitchen & Tasting Room on Saturdays from 12–5 PM or Wednesdays from 3–8 PM to taste the carrot caviar for yourself!

06/05/2026

Looking for the perfect Saturday outing? Head to our Amara Kitchen & Tasting Room! πŸ•πŸŒ±

We're serving up brick-oven pizza, delicious small bites with farm fresh ingredients, cocktails, farm-fresh drinks, and our organic vegetables. Grab your friends, enjoy the fresh air, and make a day of it!

Open Saturdays 12-5PM (and of course Wednesdays). Come relax, eat well, and enjoy the farm.

www.rootstoriverfarm.com

Our chefs are cooking up an exciting lineup of classes this month, and we hope you'll join us! 🍽️✨πŸ”₯ Pig Butchering Works...
06/02/2026

Our chefs are cooking up an exciting lineup of classes this month, and we hope you'll join us! 🍽️✨

πŸ”₯ Pig Butchering Workshop + Dinner | Friday, June 5 at 6 PM
πŸ”ͺ Knife Skills with Ian + Lunch | Friday, June 12 at 2 PM
🍳 Japanese Egg Cookery with Aubrey + Dinner | Friday, June 12 at 6 PM
πŸ“ Jamming with Victoria: Strawberry Edition + Lunch | Sunday, June 14 at 11 AM
🍝 Amazing Pasta with Hsiao + Lunch | Friday, June 26 at 11 AM

Whether you're looking to sharpen your kitchen skills, explore new cuisines, or simply enjoy a delicious meal, there's something for everyone.

Check out the full lineup and reserve your spotβ€”link in bio!

https://www.thefarmcookingschool.com/

05/27/2026

Calling all meat and BBQ lovers! πŸ”₯ Take your backyard grilling skills to the next level with our Whole Pig Butchering Workshop on Friday 6/5 at 6PM. Join butcher Cole Dougherty and chef Ian Knauer for a hands-on demo breaking down a whole pig, plus dinner!

πŸ“… Friday June 5
⏰ 6:00 PM
πŸ“Amara Kitchen (3175 B Sugan Rd, New Hope, PA)

πŸ”— Sign up, link in bio!

https://www.thefarmcookingschool.com/classes/whole-pig-workshop

Veggies don’t take the day off for a holiday! 🌱 Take a peek at the beautiful fields as we get ready for our first CSA pi...
05/25/2026

Veggies don’t take the day off for a holiday! 🌱 Take a peek at the beautiful fields as we get ready for our first CSA pickup next week (YAY). Since last week's rain, the farm is bursting with spring's fresh bounty β€” and we still have a few CSA shares left if you’d like to eat with the seasons and share in the harvest! πŸ₯•πŸ₯¬

05/22/2026

Have you ever made pizza on the grill? πŸ•πŸ”₯
Chef Ian is sharing his favorite tips and tricks for perfectly crispy, grilled pizza all summer long. A must-try for your BBQs and backyard gatherings this weekend!

05/20/2026

Savor the first delicious flavors of spring at our Tavolata Farm Dinner this Saturday, 5/23! 🌱✨ Gather around our 12-top tables for a beautiful evening of seasonal dishes, community, and fresh-from-the-farm flavors.

Reserve your spot now β€” link in bio and stories

https://www.thefarmcookingschool.com/classes/farm-to-table-dinner-may-23

05/20/2026

πŸ”₯ Technique Tuesday! πŸ”₯
Level up your cooking with this pro tip from Chef Emily Sagar: toast your spices before cooking to unlock deeper flavor and aroma. 🌿✨
Have you tried this technique before? πŸ‘‡

05/18/2026

It's too hot to cook! We’ve got dinner covered on Wednesday πŸ•πŸ₯—πŸ₯€

Join us this Wednesday from 3–8PM for wood-fired pizza, delicious small bites, and cold drinks at the farm!

See you then! β˜€οΈ

Address

New Hope, PA

Opening Hours

Wednesday 3pm - 8pm
Saturday 12pm - 5pm

Telephone

(215) 833-5215

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