Yummy Plates

Yummy Plates Simple, delicious recipes to brighten your kitchen. Easy meals, big flavors!

Savory Black Pepper Chicken with Crisp ZucchiniIngredients:2 chicken breasts, thinly sliced2 medium zucchinis, cut into ...
09/15/2025

Savory Black Pepper Chicken with Crisp Zucchini

Ingredients:

2 chicken breasts, thinly sliced

2 medium zucchinis, cut into half-moons

1 small onion, sliced

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

3 tablespoons low-sodium soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch mixed with 2 tablespoons water

2 teaspoons freshly ground black pepper

1 tablespoon honey

2 tablespoons vegetable oil

1/4 cup chicken broth or water

2 green onions, sliced (for garnish)

Sesame seeds (optional garnish)

Directions:

In a small bowl, whisk together soy sauce, oyster sauce, honey, black pepper, and chicken broth. Set aside.

Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the chicken slices and stir-fry for 5–6 minutes until golden and cooked through. Remove and set aside.

In the same pan, add the remaining oil, garlic, ginger, and onion. Stir-fry for 2 minutes until fragrant.

Add the zucchini slices and cook for 3–4 minutes until crisp-tender.

Return the chicken to the pan and pour in the sauce mixture. Stir to coat everything evenly.

Add the cornstarch slurry and cook for 2–3 minutes until the sauce thickens.

Garnish with green onions and sesame seeds before serving. Best enjoyed hot with steamed rice.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 390 kcal | Servings: 4 servings

Zesty Lemon Honey Shrimp with Broccoli and Lo Mein NoodlesIngredients:8 oz lo mein noodles1 lb shrimp, peeled and devein...
09/15/2025

Zesty Lemon Honey Shrimp with Broccoli and Lo Mein Noodles

Ingredients:

8 oz lo mein noodles

1 lb shrimp, peeled and deveined

2 cups broccoli florets

2 tablespoons olive oil

3 cloves garlic, minced

Juice and zest of 1 large lemon

3 tablespoons honey

2 tablespoons soy sauce

1 tablespoon sesame oil

1/2 teaspoon red pepper flakes (optional for heat)

2 green onions, thinly sliced

Salt and black pepper to taste

Directions:

Cook noodles according to package instructions. Drain and set aside.

Steam or blanch broccoli for 2–3 minutes until bright green and tender-crisp. Set aside.

In a bowl, whisk together lemon juice, lemon zest, honey, soy sauce, sesame oil, and red pepper flakes.

Heat olive oil in a large skillet or wok over medium-high heat. Add shrimp, season with salt and black pepper, and cook for 2–3 minutes until pink. Remove and set aside.

In the same pan, sauté garlic until fragrant, then pour in the lemon-honey sauce. Simmer gently for 1–2 minutes.

Add noodles, broccoli, and shrimp back to the pan. Toss well to coat in the sauce.

Garnish with green onions and serve warm.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 385 kcal | Servings: 4 servings

Fiery Chili Garlic Chicken Fried Rice with Fresh SpinachIngredients:2 cups cooked jasmine rice (preferably day-old)1 lb ...
09/15/2025

Fiery Chili Garlic Chicken Fried Rice with Fresh Spinach

Ingredients:

2 cups cooked jasmine rice (preferably day-old)

1 lb (450 g) boneless, skinless chicken breast, diced

3 cups fresh spinach leaves

3 cloves garlic, minced

2 red chilies, finely chopped (adjust to heat preference)

2 tbsp soy sauce (low-sodium)

1 tbsp oyster sauce

1 tbsp sesame oil

2 tbsp vegetable oil

2 eggs, lightly beaten

1/2 tsp ground black pepper

1/4 tsp salt

2 green onions, sliced (for garnish)

1 tbsp sesame seeds (optional garnish)

Directions:

Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat. Add diced chicken, season lightly with salt and pepper, and stir-fry for 4–5 minutes until golden and cooked through. Remove and set aside.

Add the remaining oil to the wok. Toss in minced garlic and chopped chilies, stir-frying for 30 seconds until fragrant.

Push the garlic and chili to the side of the wok and pour in the beaten eggs. Scramble until just set.

Add the cooked rice, breaking up clumps with a spatula. Stir well to mix with garlic, chili, and eggs.

Return the chicken to the wok, followed by soy sauce, oyster sauce, and sesame oil. Stir-fry for 3 minutes until the rice is evenly coated and steaming hot.

Add the spinach and stir until just wilted, about 1–2 minutes.

Garnish with green onions and sesame seeds before serving hot.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 420 kcal | Servings: 4 servings

Savory Teriyaki Shrimp with Crisp Cabbage Noodle Stir-FryIngredients:10 oz (280 g) shrimp, peeled and deveined8 oz (225 ...
09/15/2025

Savory Teriyaki Shrimp with Crisp Cabbage Noodle Stir-Fry

Ingredients:

10 oz (280 g) shrimp, peeled and deveined

8 oz (225 g) lo mein noodles (or spaghetti)

2 cups green cabbage, thinly shredded

1 medium carrot, julienned

3 green onions, sliced

2 tablespoons sesame oil

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

1/4 cup low-sodium soy sauce

2 tablespoons honey

2 tablespoons teriyaki sauce

1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)

1 tablespoon toasted sesame seeds

Salt and black pepper, to taste

Directions:

Cook the noodles according to package instructions. Drain and set aside.

Heat sesame oil in a large wok or skillet over medium-high heat. Add garlic and ginger, sauté for 1 minute until fragrant.

Add shrimp and cook for 2–3 minutes until pink and opaque. Remove and set aside.

Stir-fry shredded cabbage and carrot for 3–4 minutes until tender-crisp.

In a small bowl, whisk soy sauce, teriyaki sauce, and honey together. Pour into the skillet.

Add the cornstarch slurry and simmer until the sauce thickens slightly.

Return shrimp and noodles to the skillet, tossing well to coat everything in the sauce.

Garnish with green onions and sesame seeds before serving.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 375 kcal | Servings: 4 servings

Glazed Sweet Sesame Beef with Carrot-Infused Rice Bowl BlissIngredients:2 cups cooked jasmine rice350g beef sirloin or f...
09/15/2025

Glazed Sweet Sesame Beef with Carrot-Infused Rice Bowl Bliss

Ingredients:

2 cups cooked jasmine rice

350g beef sirloin or flank steak, thinly sliced

2 medium carrots, julienned

2 green onions, chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

3 tablespoons soy sauce

2 tablespoons honey

1 tablespoon sesame oil

2 tablespoons vegetable oil

1 tablespoon rice vinegar

1 tablespoon toasted sesame seeds

Salt and pepper to taste

Directions:

In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger to create the sesame glaze.

Heat vegetable oil in a wok or skillet over medium-high heat. Add the beef slices and cook for 4–5 minutes until browned. Remove and set aside.

In the same pan, add the julienned carrots and stir-fry for 2–3 minutes until slightly tender but still crisp.

Add the cooked rice to the pan, tossing to combine with carrots. Pour in half the sesame glaze and mix well.

Return the beef to the pan, pour in the remaining glaze, and stir-fry everything together for another 2–3 minutes.

Sprinkle with sesame seeds and garnish with green onions before serving warm.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 430 kcal | Servings: 4 servings

Savory Garlic and Ginger Chicken with Crisp Green BeansIngredients:2 boneless, skinless chicken breasts, thinly sliced2 ...
09/15/2025

Savory Garlic and Ginger Chicken with Crisp Green Beans

Ingredients:

2 boneless, skinless chicken breasts, thinly sliced

2 cups fresh green beans, trimmed

2 tablespoons soy sauce (low sodium preferred)

2 tablespoons oyster sauce (optional substitute: extra soy sauce + 1 tsp honey)

1 tablespoon sesame oil

2 garlic cloves, minced

1 tablespoon fresh ginger, grated

1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)

1 tablespoon honey

2 green onions, chopped

1 tablespoon sesame seeds (optional garnish)

Cooked white or brown rice, for serving

Directions:

Heat sesame oil in a large skillet or wok over medium-high heat.

Add sliced chicken and cook for 4–5 minutes until lightly browned. Remove and set aside.

Add garlic and ginger to the same pan, sautéing for 1 minute until fragrant.

Add green beans and cook for 3–4 minutes, stirring often, until tender-crisp.

Return chicken to the pan and stir in soy sauce, oyster sauce (or substitute), and honey.

Pour in the cornstarch slurry, stirring until the sauce thickens, about 2 minutes.

Remove from heat, garnish with green onions and sesame seeds.

Serve immediately over warm rice.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 380 kcal | Servings: 4 servings

Sweet Heat Honey Beef with Bok Choy Noodle BowlIngredients:10 oz rice noodles or lo mein noodles1 lb beef sirloin or fla...
09/15/2025

Sweet Heat Honey Beef with Bok Choy Noodle Bowl

Ingredients:

10 oz rice noodles or lo mein noodles

1 lb beef sirloin or flank steak, thinly sliced

2 cups bok choy, chopped

1 red bell pepper, thinly sliced

3 cloves garlic, minced

2 tbsp sesame oil (or vegetable oil)

3 tbsp soy sauce (low-sodium)

2 tbsp honey

1 tbsp sriracha (adjust for spice level)

1 tbsp rice vinegar

1 tsp fresh ginger, grated

1 tbsp cornstarch + 2 tbsp water (slurry for thickening)

2 green onions, sliced for garnish

1 tbsp sesame seeds, toasted

Salt and pepper to taste

Directions:

Cook noodles according to package instructions. Drain and set aside.

In a bowl, whisk soy sauce, honey, sriracha, rice vinegar, and ginger. Set aside.

Heat sesame oil in a large skillet or wok over medium-high heat. Add beef slices, season lightly with salt and pepper, and stir-fry for 2–3 minutes until browned. Remove beef and set aside.

In the same skillet, add garlic, bok choy, and red bell pepper. Stir-fry for 3–4 minutes until vegetables are crisp-tender.

Return beef to the skillet, pour in the sauce, and bring to a gentle simmer. Stir in the cornstarch slurry to thicken.

Add noodles to the skillet and toss well until everything is coated in the spicy honey sauce.

Garnish with sesame seeds and green onions before serving hot.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 410 kcal | Servings: 4 servings

Golden Fried Rice with Juicy Shrimp, Broccoli, and Sesame Soy FlavorsIngredients:1 lb (450g) large shrimp, peeled and de...
09/15/2025

Golden Fried Rice with Juicy Shrimp, Broccoli, and Sesame Soy Flavors

Ingredients:

1 lb (450g) large shrimp, peeled and deveined

3 cups cooked jasmine rice (day-old works best)

2 cups broccoli florets, lightly steamed

3 tbsp low-sodium soy sauce

1 tbsp sesame oil

2 tbsp vegetable oil, divided

3 cloves garlic, minced

2 eggs, lightly beaten

1/2 cup green onions, sliced

1 tbsp ginger, grated

1 tbsp sesame seeds, toasted for garnish

1/4 tsp red pepper flakes (optional)

Salt and black pepper to taste

Directions:

Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook for 2–3 minutes until pink and cooked through. Remove and set aside.

In the same skillet, add the remaining oil, garlic, and ginger. Stir for 30 seconds until fragrant.

Push the aromatics to the side and pour in the beaten eggs. Scramble until just set, then mix into the garlic and ginger.

Add the rice, breaking up clumps, and stir-fry for 3–4 minutes. Drizzle soy sauce and sesame oil evenly over the rice, mixing well.

Toss in broccoli, shrimp, and green onions. Stir-fry everything for another 2–3 minutes until heated through.

Garnish with sesame seeds and red pepper flakes. Serve hot.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 410 kcal | Servings: 4

Tangy Sweet and Sour Chicken with Mushrooms over Fluffy RiceIngredients:2 chicken breasts, cut into bite-sized cubes2 cu...
09/15/2025

Tangy Sweet and Sour Chicken with Mushrooms over Fluffy Rice

Ingredients:

2 chicken breasts, cut into bite-sized cubes

2 cups cooked jasmine rice

2 cups button mushrooms, sliced

1 red bell pepper, diced

1/2 onion, chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

3 tablespoons soy sauce

3 tablespoons rice vinegar

3 tablespoons ketchup

2 tablespoons honey

1 tablespoon cornstarch mixed with 2 tablespoons water

2 tablespoons vegetable oil

Salt and black pepper to taste

2 green onions, sliced (for garnish)

Sesame seeds (optional garnish)

Directions:

In a small bowl, whisk together soy sauce, rice vinegar, ketchup, and honey to form the sweet and sour sauce. Set aside.

Heat vegetable oil in a wok or large skillet over medium-high heat. Add the chicken cubes, season with salt and pepper, and cook for 5-6 minutes until golden brown and cooked through. Remove chicken and set aside.

In the same skillet, add garlic, ginger, onion, and bell pepper. Stir-fry for 2 minutes.

Add the sliced mushrooms and cook for another 3-4 minutes until softened.

Return the chicken to the skillet and pour in the prepared sauce. Stir well to coat.

Add the cornstarch slurry and cook for 2-3 minutes until the sauce thickens and becomes glossy.

Serve the sweet and sour chicken and mushroom mixture over bowls of fluffy jasmine rice. Garnish with green onions and sesame seeds.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 420 kcal | Servings: 4 servings

Savory Black Pepper Shrimp with Crisp Snow Peas and Lo Mein NoodlesIngredients:8 oz lo mein noodles1 lb large shrimp, pe...
09/15/2025

Savory Black Pepper Shrimp with Crisp Snow Peas and Lo Mein Noodles

Ingredients:

8 oz lo mein noodles

1 lb large shrimp, peeled and deveined

2 cups snow peas, trimmed

1 red bell pepper, thinly sliced

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

1/2 cup chicken broth or vegetable broth

1 tablespoon freshly ground black pepper

2 tablespoons vegetable oil

2 green onions, sliced for garnish

Directions:

Cook lo mein noodles according to package instructions. Drain and set aside.

In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add shrimp, season lightly with salt and half of the black pepper, and stir-fry for 2–3 minutes until just pink. Remove and set aside.

Add the remaining oil to the wok, then stir-fry garlic, snow peas, and red bell pepper for 2–3 minutes until crisp-tender.

Stir in soy sauce, oyster sauce, sesame oil, chicken broth, and cornstarch slurry. Bring to a simmer until slightly thickened.

Add the cooked noodles and shrimp back to the wok, tossing everything together. Season with the remaining black pepper.

Garnish with green onions and serve hot.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 395 kcal | Servings: 4 servings

Golden Garlic Butter Chicken with Sweet Carrots Stir-FryIngredients:1 lb (450 g) boneless, skinless chicken breast, thin...
09/15/2025

Golden Garlic Butter Chicken with Sweet Carrots Stir-Fry

Ingredients:

1 lb (450 g) boneless, skinless chicken breast, thinly sliced

2 large carrots, peeled and cut into thin matchsticks

3 cloves garlic, finely minced

2 tbsp unsalted butter

2 tbsp olive oil

2 tbsp low-sodium soy sauce

1 tbsp honey

1 tsp sesame oil

1/2 tsp ground black pepper

1/4 tsp salt

2 green onions, chopped (for garnish)

1 tbsp sesame seeds (for garnish)

Directions:

Heat a large skillet or wok over medium-high heat. Add olive oil and 1 tablespoon butter.

Add the sliced chicken and cook for 4–5 minutes, stirring often, until golden and cooked through. Remove from the skillet and set aside.

In the same skillet, add the remaining butter. Toss in the minced garlic and sauté for 30 seconds until fragrant.

Add the carrot matchsticks and stir-fry for 3–4 minutes until just tender but still crisp.

Return the chicken to the skillet. Stir in soy sauce, honey, sesame oil, salt, and pepper. Cook for another 2–3 minutes until everything is coated and glossy.

Remove from heat, sprinkle with green onions and sesame seeds, then serve warm over rice or noodles.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 310 kcal | Servings: 4 servings

Fiery Sweet Chili Beef with Garlic Spinach Fried Rice DelightIngredients:2 cups cooked jasmine rice (preferably day-old)...
09/15/2025

Fiery Sweet Chili Beef with Garlic Spinach Fried Rice Delight

Ingredients:

2 cups cooked jasmine rice (preferably day-old)

300g beef sirloin, thinly sliced

2 cups fresh spinach leaves

1 red bell pepper, sliced

2 green onions, chopped

2 cloves garlic, minced

2 tablespoons vegetable oil

3 tablespoons sweet chili sauce

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

1 teaspoon fresh ginger, grated

Salt and pepper to taste

Sesame seeds for garnish

Directions:

Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the sliced beef and cook for 3–4 minutes until browned. Remove and set aside.

In the same pan, add the remaining oil along with garlic and ginger. Stir-fry for 30 seconds until fragrant.

Add the bell pepper and cook for 2 minutes until slightly tender.

Stir in the cooked rice and break up any clumps, cooking for 3–4 minutes.

Add soy sauce, oyster sauce, sweet chili sauce, and sesame oil. Toss well to coat the rice evenly.

Return the beef to the pan, add the spinach, and stir-fry for another 2–3 minutes until the spinach wilts.

Season with salt and pepper, sprinkle with sesame seeds, and garnish with green onions.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 410 kcal | Servings: 4 servings

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Philadelphia, PA
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