Justin Richter

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Justin Richter Hey everyone! I started this page to collect all of my professional work as a baker/food science enthusiast.

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So happy to be part of such a special weekend AND to put in some practice with making a wedding cake (though transportin...
09/29/2026

So happy to be part of such a special weekend AND to put in some practice with making a wedding cake (though transporting it nearly gave me a heart attack).

I think making or has to be one of the best activities. First pic is some dumplings I made with some friends...
08/06/2024

I think making or has to be one of the best activities. First pic is some dumplings I made with some friends for . The next two are from when and came for a dinner party and I walked them through making some and (one of my favorite shapes). You can even pick out some of the “lanternes” we shaped after a few too many glasses of w**e 😅

Sometimes an takes a bit of practice before you can fully get the hang of hot spots and cook times. This is me i...
08/05/2024

Sometimes an takes a bit of practice before you can fully get the hang of hot spots and cook times. This is me in my last apartment so I could get a good idea of what I was working with and have some extra crusty sandwiches for a few weeks after.

cups, or maybe panna colatta? panna cotta with a jam base. For the toppings, I made chips and crisps with some...
08/04/2024

cups, or maybe panna colatta? panna cotta with a jam base. For the toppings, I made chips and crisps with some fresh brunoise pineapple and mint to garnish

More ! These are from a while back, but I’m pretty sure the first one was a with a hybrid cream cheese/Italian . ...
08/03/2024

More ! These are from a while back, but I’m pretty sure the first one was a with a hybrid cream cheese/Italian . The second one was way earlier, but I think it might have been just plain with Italian buttercream. I did not have much cake experience at this point, but I still kind of like this little fan pattern on the top and might try my hand at it again soon to see what it looks like when it’s done a bit more precisely. The cocoa dusting was good in theory, but I should have committed to it more, because it ended up a bit splotchy when I tried to brush it and highlight the frosting pattern.

They can’t all be pretty and polished, but I’ll be damned if they’re not .1. I got this charcoal grill last year and ...
08/02/2024

They can’t all be pretty and polished, but I’ll be damned if they’re not .
1. I got this charcoal grill last year and it has quickly become one of my most used pieces of equipment.
2-4. trip a couple summers ago with Was a bit of a last minute/spontaneous trip and so intensely fun the whole time. I cooked as much as I could manage (between the afternoon tea party and the late night dancing), and was particularly happy with this for the whole crew.
5. Thanksgiving 2022, some cranberry sauce and Cornish hens cooked sous vide and flash fried to finish.

I’m still very proud of myself for this little home project. I’ve never really had a but I’m a firm believer that you ...
08/01/2024

I’m still very proud of myself for this little home project. I’ve never really had a but I’m a firm believer that you can do anything as long as you forget that you have none of the experience or pre-requisite skills for long enough. Case in point, the last pic of me proudly posing with what I thought was an unplanned sprouting tomato plant (some of the soil was repurposed from a previous garden and I was able to get some surprise herbs out of it, so it seemed possible), but turned out to just be mugwort which quickly started trying to over take the whole garden.

Food inspo! I’ve traveled more the past few years than I ever have and got to try some really incredible food in the pro...
08/01/2024

Food inspo! I’ve traveled more the past few years than I ever have and got to try some really incredible food in the process.
1. I can so vividly picture myself 12 years ago in my college dorm laundry room watching videos of the dessert at and realizing that food was the actual passion I was going to follow for my career. It was such a dream to finally eat there this year.
2. This dessert at was probably the best sweet bite I’ve had in years. So perfectly balanced and beautiful.
3. I just adore this crudite presentation at when I saw it on the menu, I was so curious as to how “crudite” could hold up to the other elevated items on the menu and it didn’t disappoint.
4. If Kann had the best sweet bite, this dish from wins for best savory. The presentation was also just so precise that I fell in love before I took the first bite.

Remember when were a thing? I still feel like this board I made back then (and by “back then” I definitely mean mult...
08/01/2024

Remember when were a thing? I still feel like this board I made back then (and by “back then” I definitely mean multiple weeks after the trend had already died down) was one of the more inspired things I’d made in a while, even if I did make myself ill from eating all of that butter because I made it on a whim at home with nobody else to pawn it off on.

to our class with We had so much fun and honestly, I was pretty proud of my work here. Also, little snapshot of...
08/01/2024

to our class with We had so much fun and honestly, I was pretty proud of my work here. Also, little snapshot of me fully cheesing at how cute I thought my little buddy the elf cookie turned out.

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Philadelphia, PA

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