09/17/2026
It’s another scone making morning. This time featuring my brother’s peaches and lemon zest.
It all began this summer when our 12-year-old granddaughter came and visited. Every morning we wake up to the smell of freshly baked goodness. Strawberry scones, blackberries scones, raspberries scones…. She was quite the inspiration.
In her absence I took up the mantle. Must say I’m getting pretty dang good at it.
