Ordinary Average Kitchen

Ordinary Average Kitchen Cooking, barbecue, grilling, smoking meats...

First Pork Butt on the Kamado Joe Big Joe III!
05/26/2023

First Pork Butt on the Kamado Joe Big Joe III!

Baby back Ribs with three different rubs! Smoky Applewood, Cajun, and SPG!   BJIII did great with some  .               ...
02/13/2023

Baby back Ribs with three different rubs! Smoky Applewood, Cajun, and SPG! BJIII did great with some .

Brown sugar, spices, cedar plank, and apple wood smoked salmon on the Weber Kettle!            #
01/10/2023

Brown sugar, spices, cedar plank, and apple wood smoked salmon on the Weber Kettle! #

24-hour Dry Brined Ribeye, chicken breast, and tilapia filets on the Kamado Joe Big Joe III!
01/08/2023

24-hour Dry Brined Ribeye, chicken breast, and tilapia filets on the Kamado Joe Big Joe III!

Over-The-Top Chili! Hamburger and chorizo for the meats and tomatoes for the base (with some wine and beef stock!). Thre...
12/04/2022

Over-The-Top Chili! Hamburger and chorizo for the meats and tomatoes for the base (with some wine and beef stock!). Threw in a dried half scorpion pepper for a kick!

Jamaican Jerk Bone-in Pork Chops with Carolina Reaper Peppers
10/14/2022

Jamaican Jerk Bone-in Pork Chops with Carolina Reaper Peppers

36-hour dry brined porterhouse steak. Reverse seared on the Kamado Joe Soapstone!
09/30/2022

36-hour dry brined porterhouse steak. Reverse seared on the Kamado Joe Soapstone!

Small USDA Prime Tri Tip, smoked with whiskey barrel chunks, like a brisket!
09/11/2022

Small USDA Prime Tri Tip, smoked with whiskey barrel chunks, like a brisket!

Welcome to the family!
08/31/2022

Welcome to the family!

17.5 lb USDA Prime Brisket on the Oklahoma Joe's Highland!
08/24/2022

17.5 lb USDA Prime Brisket on the Oklahoma Joe's Highland!

36-hour dry brined 8.89 lb pork shoulder for pulled pork tacos!
08/18/2022

36-hour dry brined 8.89 lb pork shoulder for pulled pork tacos!

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Phoenix, AZ

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