Ty’s Southwestern BBQ

Ty’s Southwestern BBQ Everything posted here is Smoked with a Traeger Pro 780, hope y’all enjoy! 🔥💨🐄🐖🐓🦐🦞🐟🦬🐊

Good mornin’! Playing a little catchup here, these are two Briskets I smoked in December! First one was for Christmas fo...
01/15/2024

Good mornin’! Playing a little catchup here, these are two Briskets I smoked in December! First one was for Christmas for my family, the second one was for a Christmas Party at Work! Both were an overnight smoke and were smoked for a little over or under 15 hours. Everyone loved it! And I wasn’t able to take a photo of the second one when it was done because all of my co-workers inhaled it including myself 😂 Can’t wait for the next one I smoke, I love doing it and it brings everyone together! 🔥💨🐄🤤

Morning! Hope everyone had a Merry Christmas and a Happy New Year! I have a few recipes that I’ll be posting over the ne...
01/08/2024

Morning! Hope everyone had a Merry Christmas and a Happy New Year! I have a few recipes that I’ll be posting over the next few weeks from December, but I wanted to share a little Christmas gift that I bought for myself. The Meater 2 Plus from ! I tested it out on some tenderloin burgers I smoked for my wife and I and so far I love it! Can’t wait to see how it’ll work with a big slab of meat! 🔥💨🌡️

Mornin’! Hope y’all had a safe and blessed Thanksgiving! I was nominated by my family to cook the Turkey this year, and ...
11/24/2023

Mornin’! Hope y’all had a safe and blessed Thanksgiving! I was nominated by my family to cook the Turkey this year, and I’ll honestly say it turned out great! I used mayonnaise for the binder, and I made my own brown sugar & black pepper rub. Applied both to the Turkey, and warmed up the Traeger to 275°. Smoked it for a total of 4 hours, and started basting every 30 minutes with melted butter after 90 minutes of cooking. Pulled it off once the breast hit 165° and basted it once more with the rest of the butter. Everyone said it was delicious, sweet, and extremely juicy! Can’t wait for next year’s Thanksgiving! 🔥💨🧈🦃🤤

Howdy y’all and Happy Thanksgiving! I apologize for the hiatus, I’ve just been busy with life and didn’t have much time ...
11/23/2023

Howdy y’all and Happy Thanksgiving! I apologize for the hiatus, I’ve just been busy with life and didn’t have much time to smoke anything low and slow! This past weekend I smoked my first Brisket for the holiday season, and it turned out great! I smoked it for a total of 15 hours, mostly at 180° then I bumped it up to 275° after wrapping it in butcher paper until it was pulled at 204°. Had it rest in my Yeti cooler for about 2 hours, and let me tell you, it’s was completely saturated with beef tallow and was literally falling apart as I was trying to carve it! It was absolutely delicious!🔥💨🐄🤤

Good morning y’all! I smoked a Tri-Tip for the Wife and I on Sunday! I warmed up the Traeger to 180° and smoked it for a...
09/12/2023

Good morning y’all! I smoked a Tri-Tip for the Wife and I on Sunday! I warmed up the Traeger to 180° and smoked it for a few hours until it hit 145° internally. Turned out extremely juicy and tender, I definitely plan on buying some more Tri-Tip in the near future! 🔥💨🐄

Hey y’all! This was meant to be posted last week but I got too busy with work and forgot to post! I smoked some T-Bone S...
09/04/2023

Hey y’all! This was meant to be posted last week but I got too busy with work and forgot to post! I smoked some T-Bone Steaks for my Wife and I! I smoked them at 180° for one hour then bumped it up to 275° until they were medium rare. They turned out delicious! 🔥💨🐄

Good morning y’all! I smoked some Lamb Rib Chops for my Wife and I yesterday! I put together a Greek marinade and had th...
08/14/2023

Good morning y’all! I smoked some Lamb Rib Chops for my Wife and I yesterday! I put together a Greek marinade and had the ribs sit covered in the sauce for about 15 minutes while the Traeger was warming up to 180°. Threw them on and smoked them for a little over an hour until the internal temperature was 140°. Turned out incredibly tender and had a great flavor as well! 🔥💨🐑

Howdy y’all! Sorry it’s been awhile since I’ve posted. I’ve either been on vacation, sick, or just too busy! Here’s a re...
08/01/2023

Howdy y’all! Sorry it’s been awhile since I’ve posted. I’ve either been on vacation, sick, or just too busy! Here’s a recipe that I put together on Sunday, I made some Spicy Salmon for my wife and I! Used as the binder and Holy Voodoo from ! I smoked both of these 3 lbs filets for 2 hours at 180° until they hit 127° internally. Pulled them off to rest for about 10 minutes, they were both juicy and had a slight kick to them! They were delicious! 🔥💨🌶️🐟

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Phoenix, AZ
85044

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Saturday 5am - 5pm
Sunday 12pm - 5pm

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