Cocolarkin cook

Cocolarkin cook Cooking the recipes of my life
Newport Beach, CA

08/05/2026

Part 2 of my Thanksgiving Turkey and why I will never go back to the traditional way. It cooks in a fraction of the time, this was around 1 hour and change and the bird cooks so much more

08/01/2026

00173y almost entirely thrifted and found and gifted Thanksgiving Tablescape. I love the mix and match vibe and the colors feel very Autumnal. Setting the tables are one of my favorite parts of

07/30/2026

It might sound crazy but I have still never eaten or even tried a green bean casserole. It was never part of our Thanksgiving table and when I made my own Thanksgivings abroad it never

07/29/2026

This is my famous Turkey neck gravy. Once you make it you will never go back. I used a pressure cooker to save time but you can also cook it on the stove top covered for 3 hours until

07/29/2026

Thanksgiving at the Larkin household. I love this holiday and getting both sides of the family under one roof. We also have our British side as Matt’s Mom comes too from England. It’s the

07/28/2026

This is a take on my pork and cabbage soup which I always make when I need to get my jawline back. Whether I have been on vacation and overindulged or on a long holiday weekend like we just

07/26/2026

I got the inspo for this dish from Wyatt and knew I had to make them for my Holiday Series. I love roasted Brussel sprouts and they take it up a number of notches which make them perfect for

07/19/2026

I make this every year for Christmas. It’s Ritz Creamed Corn and for me it’s the best and easiest side dish going. Even if you don’t really cook, you can make this. I can’t imagine Christmas without it

07/18/2026

I have been making a version of Julia Child’s Creamed Carrots for the last 5 Christmas dinners. They have only a handful of ingredients, go with everything and no one doesn’t love them. Even

07/18/2026

It’s got to be the most famous pasta sauce in the world. This is Marcella Hazan’s Tomato Butter pasta sauce and it’s only 3 ingredients. It doesn’t get any easier than this and something

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Phoenix, AZ

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