Cowboy Country Milling

05/11/2026

𝗜𝗡 𝗖𝗔𝗦𝗘 𝗬𝗢𝗨 𝗠𝗜𝗦𝗦𝗘𝗗 𝗢𝗨𝗥 𝗙𝗜𝗥𝗦𝗧 𝗡𝗘𝗪𝗦𝗟𝗘𝗧𝗧𝗘𝗥...

Our 5lb European Style Bread Flour is officially hitting shelves across Wyoming! We’re excited to announce our first four retail locations:

📍 Olive & Herb | Cheyenne
📍 Yonder's Country Market | Buffalo
📍 Golden Prairie Delights | Torrington
📍 Meadowlark Market & Kitchen | Lander

This is just the beginning, and we couldn’t be more grateful for the support already shown across the state. More locations coming soon! 🤠🌾

Be sure to add your email to be the first to know about new locations, launches, and updates ➡️ https://cowboycountrymilling.com/pages/mailing-list

02/10/2026

📣 Our Website is Live! 📣

Click the link below to learn more about who we are, what we care about, and where this all began. We’re hard at work behind the scenes, so sign up for our mailing list to stay in the loop as we get closer to selling!🤠

We can’t thank everyone enough for the amazing support we’ve received. It takes a village!

🔗CowboyCountryMilling.com

11/25/2025

🎄Sourdough Season Starts Here!🎄

Give the gift that tastes like home this holiday! These Sourdough Starter Kit Gift Baskets are the perfect surprise for friends and family who love to bake or want to start their own sourdough journey! 🎁

Each basket includes:
• Sarah Coker sourdough starter
• 3 lbs of our flour
• Mason jar

Only 20 baskets available for $25 each!

Fill out the form in our bio to grab yours before they are gone! Pick up and drop off available in Laramie, Saratoga, Casper, and Cheyenne.

Order here: forms.gle/iK6cgXg5A2QMFyX37

11/04/2025

Introducing Our Newsletter: The Grain Post

Want to stay in the loop? From pop up sales to store updates and the journey to building our mill, The Grain Post has it all.

Sign up here:

We would love to welcome you to sign up for our monthly newsletter "The Grain Post" - a monthly update from Cowboy Country Milling! Feel free to respond to emails with questions or comments, we appreciate all of your support and we look forward to getting flower to your table soon!

10/28/2025

🌾From Our Fields to Your Table 🌾

After a successful harvest, another round of milling is just around the corner, turning this season’s hard work into fresh, Wyoming-grown flour.

We can’t wait to bring more of our flour to your tables this winter.

09/12/2025

Meet the Brains Behind the Grains 🌾

Stuart Lerwick (middle), our CEO, is a 5th-generation farmer and UW student studying accounting and finance. He leads with a lifetime of farming experience and a vision for bringing flour production back to Wyoming.

JD Corson (right), our CCO, is a 5th-generation rancher and second-year law student. He manages regulatory and risk management, ensuring Cowboy Country Milling is built on a strong and honest foundation.

Emily Jarrell (left), our CMO, is a Venture MBA candidate at UW, focused on creating a household brand and sharing the heart of Cowboy Country Milling not only regionally, but nationally.

Together, we’re more than a company, we’re three hardworking UW students striving to keep value in our state and deliver flour you can trust.

08/20/2025

We are thrilled to have the opportunity to participate in another pitch competition, this time with the Silicon Couloir on October 7th in Jackson, WY!

Discover resources for Teton entrepreneurs: Workspace, mentorship, funding, and community to fuel innovation and growth in the Silicon Couloir region.

07/29/2025

We’re thrilled to share that we have claimed a spot at the Laramie Farmers Market for the rest of the season! We’ll be there every Friday from 4pm-8pm until the final market on September 26th. We want to thank everyone that supported us last week and we look forward to seeing what you bake!

07/15/2025

We're Rolling! First Flour Run in Progress 🌾

We've been hard at work and are in the process of producing our first batch of bread flour🥖 over 14,000 pounds of Wyoming-grown wheat, milled with the help of K-State's milling program!

While we don't have our own mill just yet, partnering with K-State allows us to start building our customer base and generate revenue-so we can bring flour milling home to Wyoming in the near future. We'll be selling soon, so if you run a bakery or know someone who might be interested, shoot us a message!🤠

07/15/2025

It starts with the roots! From farm to table, every step of our process matters. Here's a snip of what we do and why we do it🌾