The Buttered Crust

05/23/2026

It's almost the end of May which means the June menu is coming out next weekend!

What flavor bagels are you hoping to see on the June Menu?

05/14/2026

It's my sisters birthday this weekend, so orders are closed until Sunday!

You can find my May breads, bagels, and rolls menu if you click on photos- they should be the first 2.

Starting tomorrow at 9am, my porch stand will have my 5oz Biscoff Cinnamon Rolls with a side of Biscoff frosting and they'll come in an oven/airfryer safe container for reheating.

05/10/2026

If you’re new here, **The Buttered Crust** is the warm, ye**ty, cozy side of my little Makery. The side full of cinnamon rolls, fresh bagels, soft breads, buttery rolls, and bakes that feel like slow mornings and real butter.

A little backstory: before Magnolia & Jade became Magnolia & Jade, it was originally **Breads & Bakes**. A little bread business with a sprinkle of cookies mixed in. Then somewhere between cookie cakes, cakesicles, marshmallows, and all the pretty little things, Magnolia & Jade became the sweet, whimsical, giftable side of what I do.

But the bread side never left.

She just needed her own name, her own space, and apparently a little extra time to rise. 🤭

That’s why Magnolia & Jade and The Buttered Crust are separate. They’re both made by me, both part of the same little Makery, but they each have their own personality.

**Magnolia & Jade** is bringing the cute, sweet, boutique-style treats.

**The Buttered Crust** is bringing the soft, buttery, ye**ty bakes.

And next weekend, they’re coming together for a little **Makery Stand collab**!

Magnolia & Jade will be bringing the **Marshmallow Extravaganza**, focusing on fluffy, dipped, dreamy marshmallow treats in all their cute squishy glory.

And The Buttered Crust will be introducing something brand new that I am so excited about…

**Biscoff Cinnamon Rolls.** 🤎

Soft, fluffy cinnamon rolls with warm cookie-butter goodness? Absolutely yes.

And because we’re officially dropping the **“b” in bakery** and replacing it with an **“m” for Makery**, I’ll also be introducing a brand new item in **three scents**. 👀

Full menu coming soon, but consider this your heads up: next weekend’s stand is going to be sweet, cozy, ye**ty, fluffy, buttery, and very much a Magnolia & Jade meets The Buttered Crust moment.

**tybakes

05/07/2026

The Buttered Crust is growing a little bit, and I wanted to officially introduce some menu favorites and new additions 🤍

First up are my 150g bagels. These are BIG, bakery-style bagels with that chewy texture and golden crust I love so much.

Specialty flavors will now be sold by the 1/2 dozen to help keep quality and consistency exactly where I want it. BUT! If you’re someone who only needs one bagel at a time, don’t stress; they freeze beautifully and reheat wonderfully for quick breakfasts all week long 🥯

I’m also so excited to offer my Croissant Style Brioche Bread — made with REAL butter (not margarine) for that rich, soft, buttery texture that makes it perfect for breakfast, sandwiches, or honestly just eating warm with salted butter on top.

AND… introducing a brand new menu item:
✨ Sweet Rolls ✨

These will come with their toppings/frostings packaged on the side so you can easily reheat them at home and still get that fresh-from-the-oven experience without melted icing everywhere. Warm, soft, gooey, and cozy exactly the way sweet rolls should be.

Pickup options are still the following:
📍 Against the Grain Shoppe in Downtown Southern Pines (right by Swank Coffee and close to the AMAZING boutique & crystal shoppe Manifest)
📍 Purple Thistle Kitchen & Co in Aberdeen (near Railhouse Brewery)
📍 Or my porch stand in No6 for an easy contactless pickup option

If you’re ordering for Teacher Appreciation Week or Nurses Appreciation Week, I’m also happy to offer delivery depending on mileage ❤️

Ordering is simple:
• Send me a message directly through Facebook
• Tell me what items you’d like + your preferred pickup location
• Orders are confirmed once payment is received
• Full payment is due 7 days before pickup for larger/custom orders

Thank you all for the amazing support you have shown for the breads and bagels. You all mean the world! 🤍

05/07/2026

Nurses week started today and goes through the 12th. My friend informed me their "thanks" this year is a vest. Last year it was a water bottle. We can do better than that! Thank the nurses in your area with some big, soft cinnamon rolls!

05/02/2026

If you're a fan of the Cinnamon Sugar bagels then you'll love the new Cinnamon pull apart bread using my signature soft Brioche bread. Here's the twist - this bread comes with a vanilla glaze!

I'm only making 6 this week, so order yours now!

Send a message to learn more

04/30/2026

We're 26 new friends away from another giveaway!

Tomorrow is the last day for orders this week so I can focus on Teacher Appreciation Week this weekend. Should I make and apple bagel?

Send a message to learn more

04/28/2026

It was a cold and rainy venture to Against the Grain Shoppe this morning. Stopped into Swank for a smoothie and the little got some Puppy Chow.

04/28/2026

Today at 11am the porch stand will be lightly stocked. There will be 2 loaves of Cheddar bread, 2 Toasty Birthday bagels (more brown on the top, still soft inside), and 3 Vanilla Birthday bagels. There will also be Biscoff Crunch cakesicles from my sweets side!

The sign will not be out, but it'll have some inventory!

Send a message to learn more

04/28/2026

2 Cheddar loaves will be on the stand tomorrow!