10/01/2022
This past week Gary and I held a wine class at Hope Lutheran Church. Together with Chase (our music director) we explored 5 delicious wines from Piedmont. A few more wine facts on that region.
1The most commonly planted grape in Piedmont is Barbara. This light, drinkable wine is considered an every day wine. The other grapes we tasted were Nebbiolo (used to make Barolo), Cortese (used to make Gavi) and Ruchè. Ruchè is a rare, aromatic grape. Often served sweet, this dry very presents as a a sweet wine with floral aromas. The tasting is surprising…dry and crisp. It was certainly appreciated by the class!
The class featured the wines of Bava Cantina. We were fortunate enough to have a private tour of the winery when visiting Piedmont. Alessandro, our guide, showed us the fermenting and aging vessels used for the various wines. Concrete and stainless steel are used when no additional flavors are desired (common for whites and aromatic reds). Barrels are used when tannins need to be tamed (such as for Nebbiolo). Wood also increases the aging potential of Barbera.
Roberto Bava hung out with us when he heard we knew Joe and Ruth Barsotti (our wine supplier in Pittsburgh) and encouraged us to taste all their wines. Tough day!