Peak View Gardens Farm

05/17/2024

11/08/2023

Another Supper Series at Before & After on November 16 by Chef, Brian Volmrich! Get your tickets now!

08/19/2023

Hey fans! Still tickets left!

Chef Brian Volmrich is hosting the second of his Sperryville Summer Supper Series on August 24 at 6:30 pm at Before & After. This family-style supper sources its menu ingredients from Chef Brian's Peak View Gardens Farm in Flint Hill or other area farms. The menu for August 24 is:

FIRST COURSE:
Phyllo wrapped baked Brie with Field Greens and Apple Vinaigrette
Quinoa with Watermelon, Tomatoes, Feta, Balsamic Reduction
Popovers with Honey Butter

MAIN COURSE:
Braised Beef Short Rib Pierogies with melted leeks and
Buttered Beef Jus

DESSERT:
Pecan pie with Bourbon Chantilly
Sweet Potato Semifreddo

With community over a dinner of fine foods remains the driving force behind the Summer Supper Series, local wines will be available by pre-purchase of bottles to share and enjoy. Seating is limited so reserve today at https://www.beforeandaftersperryvillestore.com/summer-supper

08/19/2023

Sorry to have missed you all today! We’ll be back at the Culpeper Downtown Farmers Market next Saturday!

08/13/2023

Chef Brian Volmrich is hosting the second of his Sperryville Summer Supper Series on August 24 at 6:30 pm at Before & After. This family-style supper sources its menu ingredients from Chef Brian's Peak View Gardens Farm in Flint Hill or other area farms. The menu for August 24 is:

FIRST COURSE:
Phyllo wrapped baked Brie with Field Greens and Apple Vinaigrette
Quinoa with Watermelon, Tomatoes, Feta, Balsamic Reduction
Popovers with Honey Butter

MAIN COURSE:
Braised Beef Short Rib Pierogies with melted leeks and
Buttered Beef Jus

DESSERT:
Pecan pie with Bourbon Chantilly
Sweet Potato Semifreddo

With community over a dinner of fine foods remains the driving force behind the Summer Supper Series, local wines will be available by pre-purchase of bottles to share and enjoy. Seating is limited so reserve today at https://www.beforeandaftersperryvillestore.com/summer-supper

08/07/2023

Farm pics brought to you by today’s storms

07/24/2023

It's summer and you deserve a treat.

We have several seats still available for Chef Brian's Sperryville Summer Supper Series this Thursday, July 27 at 6:30 pm at Before & After. Chef Brian is an accomplished fine dining chef who has hosted two wonderful Pop-ups at the cafe earlier this year.

The shared-plate dinner includes:
ON THE TABLE:
- Homemade Baked Flatbread with Assorted Butters
FIRST COURSE:
- Roasted Beet and Goat Cheese Salad
- Marinated Garden Beans
MAIN COURSE:
- Roasted Chicken with Buttered Tomatoes
DESSERTS:
- Crushed Blackberry and Cornmeal Cake
- Casual Apple Tart with Handmade Caramelized Buttermilk and Ginger Ice Cream

Fixed price of $60 plus option to pre-purchase local wines.
Reserve at https://www.beforeandaftersperryvillestore.com/summer-supper

07/08/2023

Come see us 7:30-12:00 Saturday Culpeper Downtown Farmers Market ohhh tomatoes are coming soon!