Anthos

04/27/2026

This is Anthos. In full swing, from day to night. 🥰 Nothing extra, just real moments worth the visit.

04/16/2026

Pastitsio: All the comfort of a mother's hug on a plate. ❤️🇬🇷

04/12/2026

Χρόνια πολλά!! Happy Easter to all our Greek Orthodox friends. Let's fill our hearts with love, peace and kindness. Come join us at Anthos for all the Easter fun and eats! We have lamb, magiritsa, koulourakia, tsoureki, red eggs and we’re ready to get cracking! 🐣🌸❤️🇬🇷

04/09/2026

Words cannot do justice to our tsoureki and its cutest fan, so enjoy the photo evidence 👉 and get yourself a loaf - baked with love, skill and plenty of aroma!

04/03/2026

A little Easter update.
🐣🐇🌸
We will be closed this Sunday in observance of Easter, but open throughout Greek Easter weekend, next week.
Make sure to stop by before the holiday for all your favorites: tsoureki, hot cross buns, dinner rolls, and the best goodies for your Easter table.

03/27/2026

03/25/2026

March 25th is a day of double celebration: 🇬🇷 Greek Independence & the Annunciation of the Virgin Mary. 💮
A promise of hope, renewal and acceptance; a day to honor freedom, grace, and the the heritage that shapes us.
Ζήτω η Ελλάς! 💙🤍

03/23/2026

Give your Easter a Greek flavor with our curated basket, filled with iconic sweet treats and traditional Easter bakes, freshly made from scratch in our bakery. 🥚🍫💝👩‍🍳
If you’re a nonos or nona, don’t miss our beautiful Easter candles, available to buy and ship nationwide, featuring hand-painted, one of a kind decorations by . 🕯
Order on anthosfoods.com and make it soon, to ensure delivery by Easter (3/26 ➡️ Catholic Easter, 4/2 ➡️ Greek Orthodox Easter).

03/19/2026

Have you made it in for dinner yet? 🌙🍽🍷
We’re open until 8 every Thursday, Friday, and Saturday, keeping things easy and relaxed. No reservations, no fuss. Just great food and a rotating lineup of exciting specials that you can enjoy with your drink of choice (yes, we're BYOB!)

03/14/2026

We love bouyiourdi because it celebrates two essential Greek pleasures: 👑 FETA, baked until lusciously gooey, and 🥖 bread-dunking (aka papára 😄 😜) to soak up all that tomato-ey, peppery, cheesy goodness.
We Greeks love our bread, and dipping it into a delicious sauce, or salad, is our way of savoring and honoring every bit of flavor and ingredient. Now, if that bread happens to be baked at Anthos, the dunking might just steal the spotlight!
Try bouyiourdi, this hot, delicious appetizer, next time you visit for lunch or dinner! And dunk that bread, baby! 🍅🧀🥖