The Practical Kitchen

10/19/2026

Bring the joy of a restaurant-style bread basket roll home with my easy recipe for French dinner rolls: https://thepracticalkitchen.com/crusty-french-dinner-rolls-restaurant-style/

10/19/2026

🦞 YORK, MAINE! I'm headed your way for a meet & greet book signing at next weekend, Saturday 10/24 from 2-4 p.m.! No tickets needed, but I'd love to see you there. I'll have bookmarks and stickers for you to take home, too. ⁠

More info: https://thepracticalkitchen.com/events-tour/

10/18/2026

In case you're planning to make the yeast-free skillet flatbreads from Small-Batch Breads today, I put together a video walking you through the process! Check it out here:

These adorable yeast-free flatbreads can be made in under an hour a...

10/17/2026

Had the best time sharing all things focaccia art at Wolfeboro Food Co-op this morning!

Check out where I’ll be next here: https://thepracticalkitchen.com/events-tour/

10/17/2026

I don't make homemade pasta from scratch often, but when I do...this is it. It's a super tasty homemade butternut squash and goat cheese agnolotti that is all about those cozy fall vibes. I use an egg-based pasta dough that I make in a stand mixer using all-purpose flour (nothing fancy!) fill with roasted butternut squash and creamy goat cheese, creating little pillows of pasta that burst with flavor in every bite. https://thepracticalkitchen.com/butternut-squash-goat-cheese-agnolotti/

10/16/2026

This weekend I'll be back in Wolfeboro, NH for a small-batch focaccia art workshop with and ! I'll demo how to make small-batch focaccia dough, and you will get a mini focaccia of your very own to decorate using some of the incredible produce and ingredients from the Wolfeboro Food Co-op. ⁠
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📅 Saturday 10/17/2026⁠
⏰️ 10:30 am - noon⁠
🎟️ Tickets are $18 with the option to buy signed and personalized copies of Small-Batch Breads before you leave!⁠
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Register here: https://www.wolfeborocoop.org/events

10/16/2026

Made with fluffy bread, heaps of adorable mini pepperoni, swirls of pizza sauce, and grated mozzarella cheese that is gooey inside and crispy on top, these pizza pinwheels are fun to make and even more fun to eat. Serve them up for lunchtime, snack time, or as a game day or award show night appetizer. https://thepracticalkitchen.com/pepperoni-pizza-pinwheels/