09/11/2026
After four weeks at sea, our latest Tereo Limoncello batch, the last for this year, has arrived at an East Coast port. Every year we make a batch in May/June so to use the latest fresh lemons of the year (instead of frozen peels) for the Fall and Winter sipping.
Every batch starts months earlier with a phone call to Italy and a conversation about the harvest. Then comes the excitement of production and then silence, waiting for a few weeks while it crosses the ocean.
We can’t wait to see our latest golden bottles!