10/07/2026
Back and rested from cooking at the American Royal World Series of Barbecue. Jim Pattenaude came up and cooked with me for the first time and overall we had fun and learned a lot! Saturday we cooked sides and Sunday we cooked the usual 4 proteins and sausage. The new American Royal campus is awesome and it was fun meeting new teams from all over the world.
Reaults:
Vegetable 127th
Baked beans 95th
Potatos 47th
Chicken 233rd
Ribs 143rd
Pork 296th (i gotta learn to cook pork :) )
Brisket 124th
Sausage 122nd
Overall 223rd out of 370
While not the results we were hoping for we are overall happy with all our turn ins. I plan to take what I learned through this year and come back next year stronger than ever with even higher goals.
Congratulations to everyone who cooked this weekend especially those lucky enough to hear you name!
As always a special shout out to the family and friends (old and new) that help and support us. You guys keep us going we couldn't do it without you! May God Bless each of you!