COOK NOOK Food Products

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COOK NOOK Food Products Delicious and healthy food prepared with utmost care and dedication to bring a smile to every customer we meet.

PAK! MEALS BY CookNookMENU OF THE DAY:MOLO SOUP 🍜Ingredients:For the dumplings (molo balls):250 g ground pork100 g shrim...
04/14/2026

PAK! MEALS BY CookNook

MENU OF THE DAY:

MOLO SOUP 🍜

Ingredients:

For the dumplings (molo balls):
250 g ground pork
100 g shrimp, finely chopped
1 small onion, minced
3 cloves garlic, minced
1 tbsp soy sauce
1/2 tsp salt
1/2 tsp ground black pepper
1 egg
20–25 wonton wrappers

For the broth:
1 liter chicken broth
1 chicken breast, shredded (optional but traditional)
3 cloves garlic, minced
1 small onion, sliced
1 tbsp fish sauce (patis)
Salt and pepper to taste

For garnish:
Fried garlic bits
Chopped green onions

Instructions
1. Make the Filling in a bowl, combine ground pork, shrimp, onion, garlic, soy sauce, salt, pepper, and egg. Mix until well blended.
2. Wrap the Dumplings, place about 1 teaspoon of filling in the center of each wonton wrapper.
Fold into triangles or pouch shapes, sealing edges with water.
3. Prepare the Broth in a pot, sauté garlic and onions until fragrant. Pour in chicken broth and bring to a gentle boil. Add fish sauce and season lightly.
4. Cook the Dumplings. Drop dumplings into the simmering broth. Cook for 5–7 minutes or until they float and are fully cooked.
5. Add Chicken (Optional). Stir in shredded chicken for a heartier soup. Adjust seasoning with salt and pepper.
6. Serve. Ladle into bowls and top with fried garlic and green onions.

Big thanks👏 to our valued customers from an office in Shaw Blvd., Pasig City!Enjoy your hot and delicious CookNook Pak! ...
04/11/2026

Big thanks👏 to our valued customers from an office in Shaw Blvd., Pasig City!
Enjoy your hot and delicious CookNook Pak! Meals—made with love🧡, served fresh! 🍱

PAK! MEALS by CookNook FEATURED DISH OF THE DAY!BEEF AMPALAYA 🐄(comes with 1 cup of rice🍚)Ingredients:For the beef:400 g...
03/22/2026

PAK! MEALS by CookNook

FEATURED DISH OF THE DAY!

BEEF AMPALAYA 🐄
(comes with 1 cup of rice🍚)

Ingredients:

For the beef:
400 g beef sirloin or flank, thinly sliced
2 tbsp soy sauce
1 tbsp oyster sauce
3 cloves garlic, minced
1 tsp cornstarch
1/2 tsp ground black pepper

For the vegetables:
2 medium ampalaya (bitter melon), sliced thin, seeds removed
1 medium onion, sliced
2 medium tomatoes, chopped

For cooking:
2 tbsp cooking oil
1/2 cup water or beef broth
1–2 eggs (optional)
Salt or fish sauce to taste

Instructions:

1. Prepare the Ampalaya slice the ampalaya thinly and remove seeds sprinkle lightly with salt and let sit for 10–15 minutes to reduce bitterness. Rinse gently and drain well.
2. Marinate the Beef in a bowl, combine beef, soy sauce, oyster sauce, garlic, cornstarch, and pepper. Let marinate for 15–20 minutes.
3. Sear the Beef heat 1 tbsp oil in a pan over medium-high heat. Stir-fry beef quickly until browned but not fully cooked. Remove and set aside.
4. Sauté aromatics in the same pan, add remaining oil.bSauté onions until translucent, then add tomatoes and cook until softened.
5. Cook the Ampalaya. Add ampalaya slices and stir-fry for 2–3 minutes. Pour in water or broth and let simmer briefly.
6. Combine return beef to the pan. Mix well and cook for another 3–5 minutes until beef is tender and flavors meld.

PAK! MEALS by CookNook MENU FOR TODAY!PORK SISIG🐽(comes with 1 cup of rice🍚)Ingredients:For the pork:500 g pork belly (o...
03/18/2026

PAK! MEALS by CookNook

MENU FOR TODAY!

PORK SISIG🐽
(comes with 1 cup of rice🍚)

Ingredients:

For the pork:
500 g pork belly (or pork jowl/ears for traditional flavor)
1 tbsp salt
1 tsp whole peppercorns
2 bay leaves

For the sisig mixture:
1 medium onion, finely chopped
3–4 cloves garlic, minced
2–3 red chilies (siling labuyo), chopped
1/4 cup calamansi juice (or substitute with lemon/lime)
2 tbsp soy sauce
1 tbsp vinegar
1 tsp sugar (optional)
1/2 tsp ground black pepper

To finish:
1 tbsp butter or oil
1 egg (optional, for sizzling version)
2 tbsp mayonnaise (optional, modern style)
Green onions, chopped (for garnish)

Instructions:
1. Boil the Pork in a pot, combine pork, salt, peppercorns, and bay leaves. Add enough water to cover and simmer for 30–40 minutes until tender. Drain and let cool.
2. Grill or Pan-Fry Grill the pork over medium heat (or pan-fry) until lightly charred and crispy on the edges. Chop finely into small pieces.
3. Sauté Aromatics in a pan, heat butter or oil. Sauté garlic until fragrant, then add onions and cook until softened.
4. Combine Add chopped pork to the pan. Season with soy sauce, vinegar, calamansi juice, sugar (if using), and black pepper. Mix well and cook for 5–7 minutes until slightly crispy.
5. Add Heat & Creaminess stir in chilies. For a modern twist, mix in mayonnaise for a richer texture.
6. Serve Sizzling (Optional) Transfer to a hot sizzling plate. Crack an egg on top and mix just before eating.

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Plainview
1550

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