08/02/2026
🐖 UPDATE: We have TWO pork halves available! 🐖
Due to two cancellations, we have 2 farm-to-table pork halves available—and they won't last long!
Our pigs are humanely raised outdoors, giving you pork that's full of incredible flavor and quality you can taste.
Imagine filling your freezer with:
🥓 Thick-cut bacon
🥩 Juicy pork chops
🌭 Brats
🍳 Breakfast sausage
🍝 Italian sausage
…and so much more!
✔️ Humanely raised outdoors
✔️ Custom cut exactly how you want it by our amazing local butcher
✔️ Delivered late August or early September
If you've been thinking about stocking your freezer with high-quality, locally raised pork, this is your chance!
📲 Text Jeff at 630-675-9359 to reserve one of these last 2 pork halves before they're gone.
🔥 While you're at it, ask to be added to our beef waitlist! Our waitlist is already booking into January because the quality is AMAZING. Customers tell us it's better than steakhouse steaks, and once you taste the difference, you'll understand why.
👇 What's your favorite pork cut—bacon, pork chops, brats, or sausage? Let us know in the comments, and please share this post with anyone who loves locally raised, farm-to-table meat!