10/10/2026
What are you throwing over the fire this weekend? 🪵
If you’re going to be building a fire, why not grab a batch of poblanos or jalapeños while you’re at it? A quick 10-minute blister over oak coals gives you smoky, charred peppers that elevate everything from morning egg scrambles to burgers and fresh salsa.
Missed our guide on mastering the fire-blister and steam method? Catch the full post over at thefabulouscampbells.com!
How do you like to use roasted peppers in your kitchen? Drop your favorite meals below! 👇