Three Harts Farm, Plymouth

09/05/2026

https://www.allrecipes.com/recipe/87137/chorizo-stuffed-bell-peppers/
Three Harts Farm, Plymouth
232 Beaver Dam Road
Open to the Public
Wednesdays through Saturdays
11am to 3:30

Yeah! We've got fresh tomatoes! PEPPERS too!
Organic garlic, sweet and dill pickles, Amish jam, and Partana oil!
We offer so much more too!

09/02/2026

https://www.alphafoodie.com/oven-roasted-corn/
Three Harts Farm, Plymouth
232 Beaver Dam Road
Open to the Public
Wednesdays through Saturdays
11 am to 3:30

The only way to make oven roasted corn on the cob better is to drench it in garlic butter! The perfect corn on the cob packed full of flavor.

08/25/2026

Come and get your veggies early this week!

08/22/2026

https://www.seriouseats.com/dinner-for-two-crispy-broiled-scallops-and-chorizo

Three Harts Farm, Plymouth
232 Beaver Dam Road
Open to the Public
Wednesdays through Saturdays
11am to 3:30

Scallops with a twist! We are using minced chorizo for this recipe!

We have a whole bunch of NEW ITEMS that arrived yesterday!
Some pasta, vinegars, oil, and some very unique and yummy items.

Come see us today!

Sweet scallops and burnished red smoky, meaty chorizo baked together without fuss in this perfect, stylish, easy dinner for two.

08/21/2026

https://www.delish.com/cooking/recipe-ideas/a63742049/sheet-pan-chicken-shawarma-recipe/

Three Harts Farm, Plymouth
232 Beaver Dam Road
Open to the Public
Wednesdays through Saturdays
11 am to 3:30

Try some cherry tomatoes!
Our orange cherry tomatoes are less acidic and much sweeter than the "big reds."
We eat them for snacks.
They are also a good substitute for salads!
Cut them up, add some feta, oil and balsamic, and there you go!

08/20/2026

https://www.countryliving.com/food-drinks/a28608360/rustic-tomato-galette-recipe/
Three Harts Farm
232 Beaver Dam Road
Plymouth

Open to the Public
Wednesdays through Saturdays
11 am to 3:30

Got Tomatoes and Garlic?
We do!

08/19/2026

https://www.ambitiouskitchen.com/the-best-garlic-bread-recipe/
Three Harts Farm, Plymouth
232 Beaver Dam Road

Open to the Public
Wednesdays through Saturdays
11am to 3:30

Got garlic?
We do!
Don't be afraid to buy a bunch!
Keep it fresh by keeping it in the refrigerator or hanging it in a cool, dry place.