J. Layne Bakery

I craft small batch, artisan sourdough bread and baked goods with care and tradition.

Signup here & never miss a bake sale: https://app.simply-bread.co/jlaynebakery/signup

06/07/2026

Here’s the lineup for Bake Day 6/13!

The Toasted Almond Chocolate Boule is back for its second week after a great response, and a couple of customer favorites are making a return too: Garlic Herb Artisan Boule and Lemon Blueberry Scones.

Thank you all for supporting my little bakery week after week. Every order means so much to my family and helps keep this dream going.

Pre-orders close Wednesday at 6 PM. See you Saturday! Order here 👉 https://app.simply-bread.co/jlaynebakery/

05/31/2026

Full menu this week!! I've got a little bit of everything on this menu, including my newest artisan loaf: Toasted Almond Chocolate Chip — packed with toasted almonds and chocolate chips for the perfect balance of nutty and sweet.
Pre-orders close Wednesday at 6:00 PM, and pickup will be Saturday, June 6. Order here https://app.simply-bread.co/jlaynebakery/
Thank you all for supporting my little bakery. I can't wait to bake for you this week!

05/30/2026

New loaf this week: Toasted Almond Chocolate Artisan — soft sourdough loaded with chocolate chunks and toasted sliced almonds. It bakes up with a crisp crust, a tender crumb, and just the right amount of richness without being too sweet. You can order it here: https://app.simply-bread.co/jlaynebakery/

05/19/2026

I know I just introduced a new scone flavor last week… but I couldn’t help myself 😅

This week’s new flavor: Rum Raisin ✨

These sourdough scones are packed with juicy raisins, warm cinnamon, vanilla, and a touch of rum flavor, then finished with a warm rum glaze. Cozy, buttery, and made for a good cup of coffee.

This one took a few test batches to get just right, and I’m really happy with where it landed.

05/13/2026

Pre-orders are officially closed, and y’all absolutely showed up this week. Thank you for keeping me busy and supporting my little bakery

05/10/2026

Here’s the bake day lineup for Saturday, May 16 ✨

New this week: Lemon Poppy Seed Sourdough Scones 🍋 a flavor I’ve been wanting to make for a while now. These scones are buttery, tender, bright with lemon flavor, finished with a sweet glaze, and made with sourdough starter for extra depth and softness.

And yes, cinnamon rolls are back this week too 🤎

Thank you all so much for the continued support, orders, shares, and encouragement. It truly means so much to me and my family.

Pre-orders close Wednesday at 6 PM:
https://app.simply-bread.co/jlaynebakery/

05/07/2026

This is a flavor I’ve been thinking on for a while, and I’m so happy to finally bring it to life 🍋 These Lemon Poppy Seed Sourdough Scones are buttery, tender, and full of bright citrus flavor with a tiny crunch from poppy seeds. Finished with a sweet lemon glaze and made with sourdough starter for extra softness and depth, they feel like the perfect spring bake. Cozy, fresh, and so good. On next weeks menu!!

05/03/2026

Here’s the Mother’s Day menu lineup for bake day on May 9 💐 The garlic herb loaf is back, along with strawberry scones 😋

All scones will be offered in 4 count boxes and perfect for sharing at your family gatherings.

Thank you all so much for your support! Be sure to place your order by Wednesday at 6 PM: https://app.simply-bread.co/jlaynebakery/signup

04/12/2026

New menu is live for Bake Day on April 18!

Cherry almond scones are making their return, and we’re phasing out the Cadbury egg cookies. They had a good run, but something new is in the works… just a few final tweaks before it’s ready to hit the menu.

Thank you for continuing to support my little bakery and keep these ovens going.

Place your order before Wednesday at 6 pm:
https://app.simply-bread.co/jlaynebakery/

#904

Address

Ponte Vedra Beach, FL
32082

Website

https://app.simply-bread.co/jlaynebakery/

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