Another soup location in New Jersey. #hotsoupprogram
Eccles & Franklin specialize in soups and sauces for special dietary needs.
We created a new line of low-sodium, low-fat
soups and sauces for the healthcare industry.
The soups meet the nutritional requirements of
modified diets but are so full bodied, full flavored
and good tasting they work equally well on
There is no other product line available on
a national or regional level that can equal
Eccles & Franklin’s combination of quality, taste
and value for the money.
These products are available in 1/2 gallon and 1 gallon heat sealed cook-chill bags with USDA nutritional labels, 4 gallons to a
box. Reduced oxygen packaging will increase shelf life. Food service directors are impressed with the quality, consistency and
taste of our soups and sauces and the way they hold up after retherming.
Eccles & Franklin Soups and Sauces are
produced in Virginia, New York and
California. Refrigerated and ready to heat
20010 Fisher Ave
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