FSP Associates

FSP Associates FSP Associates will design a cost effective cook-chill kitchen and patient feeding system that meets all your nutritional needs, quality standards and budget guidelines.

We can help you analyze staffing models and equipment options and show you how to maximize the benefits central production provides even if you are using or considering room service.

*Acute and Long-Term Care Menu Development
*Kitchen Design, Construction Oversight, Major *Equipment Specification/Purchasing
*Purchasing, Inventory and Cost Control Systems Integration
*Sources of Capital for Equipment and Construction

Tips for Hiring Your Kitchen Staff

Tips for Hiring Your Kitchen Staff

Have you recently opened a new restaurant? As Brian Young, executive chef of NYC’s famed Tavern on the Green, advises in this video, your first step after purchasing equipment and supplies will be to hire kitchen staff.


We have a new Director of Dietary Nutritional Services. She does dietary analysis and ensures quality control throughout diets


Happy Thanksgiving!


20010 Fisher Ave
Poolesville, MD


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