Carol’s Vegan Kitchen

Home
United States
Port Angeles, WA
Carol’s Vegan Kitchen

Delicious vegan recipes from my kitchen to yours!

09/04/2026

🍎 Have you ever tried apples in panzanella salad?

The apple panzanella salad recipe I’m sharing today replaces tomatoes with sweet, crunchy apples. The general concept of panzanella remains the same, but with fresh, rustic bread (no soaking required!), caramelized onions, and a zesty vinaigrette. The flavors infuse into an irresistible combination that is all sorts of sweet, salty, savory goodness.

It really is the perfect September recipe! 🍎

✅ Get the recipe - Tap the link in my bio (Blog). It will take you straight to the homepage of my website. Then type “apple panzanella salad” into the search bar.

✅ Or, Google: 👇🏼
https://carolsvegankitchen.com/blog/apple-panzanella-salad

08/27/2026

❤️ Cosmopolitan with pomegranate simple syrup!

⭐️ Why Simple Syrups Are a Game Changer

My friends and fellow mixologists, trust me when I say homemade simple syrups will revolutionize your cocktail game! Take this dreamy pomegranate cosmopolitan recipe. By swapping traditional cranberry juice
for pomegranate simple syrup, we achieve:

1️⃣ Richer flavor
2️⃣ Customized sweetness
3️⃣ Smoother mouthfeel

Here’s why:
* Pomegranate has a deeper, slightly more complex fruit profile than cranberry, so the cocktail tastes more layered and less sharp.  
* With pomegranate simple syrup, you decide exactly how sweet the drink is.  
* Simple syrup gives the cocktail a silkier, rounder mouthfeel.

🙌🏼 The weekend is coming, why don’t you make one?!

✅ Get the recipe - Tap the link in my bio (Blog). It will take you straight to the homepage of my website. Then type “Cosmopolitan” into the search bar.

✅ Or, Google: 👇🏼
https://carolsvegankitchen.com/blog/pomegranate-cosmopolitan

08/25/2026

⭐️ JOIN US FOR OUR UPCOMING DINNER EXPERIENCE! 🍷On Saturday, September 5th from 6-8:30 pm at Fog Horn Tasting Room, Monica and I are SO soooo excited to bring you “Taste of the Harvest”!

You’ll begin with a wine tasting and a guided flavor pairing of artisanal olive oils and balsamic vinegars. From there, we’ll take you on a culinary journey exploring how these simple ingredients transform a meal as they are featured throughout our 3-course gourmet menu. Watch each course come together in a live demonstration while you dine. You’ll experience an immersive celebration of flavor from first pour to final bite!

✅ Register today! Tap the link in my bio (Blog) then tap the “Cook With Carol” picture. It will take you straight to the registration page of my website.

✅ Or, Google: 👇🏼
https://carolsvegankitchen.com/cooking-classes

# womenownedsmallbusiness

08/22/2026

WATCH to see how easy it is to make this orange vinaigrette! 🍊It comes together in about 5 minutes and will transform your tomato crudo or your green salad!

🔪 Just be sure to start with a sharp knife. The kitchen knife sharpener by has you covered there. I’m obsessed with the Ash Green color way!

✅ Get the recipe for tomato crudo with orange vinaigrette - Tap the link in my bio (Blog). It will take you straight to the homepage of my website. Then scroll down to “The Latest”

✅ Or, Google: 👇🏼
https://carolsvegankitchen.com/blog/tomato-crudo-with-orange-vinaigrette

08/18/2026

Is it too early for fried green tomatoes?🍅 💚🫶🏼

This classic Southern side dish is made from unripe tomatoes which are firm and green. The tomatoes are sliced, battered, and fried to golden crispy perfection. Then dipped in spicy aioli. OMG swoon!

As I’m patiently waiting for my tomatoes to ripen, I’m tempted to pick a few early and to make this seasonal classic! Would you?

✅ Get the recipe - Tap the link in my bio (Blog). It will take you straight to the homepage of my website. Then type “Fried Green Tomatoes” into the search bar.

✅ Or, Google: 👇🏼
https://carolsvegankitchen.com/blog/vegan-fried-green-tomatoes

08/13/2026

Crisp or pie? 🥧

It’s blackberry season here on the Peninsula, and I made my first blackberry pie of the season. The extra berries I picked went into the freezer. Next up is this strawberry rhubarb crisp which you can make with mixed berries or whatever fruit you have on hand!

✅ Get the recipe - Tap the link in my bio (Blog). It will take you straight to the homepage of my website. Then type “Strawberry Rhubarb Crisp” into the search bar.

✅ Or, Google: 👇🏼
https://carolsvegankitchen.com/blog/berry-rhubarb-crisp-gluten-free

08/11/2026

🍄‍🟫If you love a lazy girl dinner as much as I do, make room for this vegan BBQ pulled pork recipe at the top of your must-try list!

It’s ridiculously easy, made with shredded king oyster mushrooms and store-bought BBQ sauce. It comes together in about 10 minutes and tastes seriously meaty and flavorful.

This recipe is:
1️⃣ Low effort – We’re talking 3 ingredients and 10 minutes.
2️⃣ Super meaty – Just like pulled pork without the gristle.
3️⃣ Very flavorful – Tastes just like your favorite BBQ sauce.
4️⃣ Healthy - Made with nutritious mushrooms and zero cholesterol.
5️⃣ Omnivore approved – Even mushroom skeptics will love it!

⭐️ It makes the BEST vegan pulled pork sandwich with vegan mayo and coleslaw!

✅ Get the recipe - Tap the link in my bio (Blog). It will take you straight to the homepage of my website. Then type “BBQ Pulled Pork” into the search bar.

✅ Or, Google: 👇🏼
https://carolsvegankitchen.com/blog/vegan-bbq-pulled-pork

08/07/2026

Let’s make tomato crudo! 🍅🍑🌿

Folks, this is peak summer flavor on a plate and couldn’t be easier to make! It’s all sorts of sweet, juicy, bright, and refreshing. It comes together in about 15 minutes. Even tomato skeptics will love it!

First start with a *sharp* knife. 🔪 Then slice your tomatoes through the belly. This keeps the seeds and membranes intact. 🍅 The kitchen knife sharpener by will make sure you’re ready for tomato season!

✅ Get the recipe for tomato crudo with stone fruit- Tap the link in my bio (Blog). It will take you straight to the homepage of my website. Then scroll down to “The Latest”

✅ Or, Google: 👇🏼
https://carolsvegankitchen.com/blog/tomato-crudo-with-orange-vinaigrette

08/05/2026

🪻Lavender…yay or nay?

Y’all know I live on the Olympic Peninsula right? But did you know that our little neighboring town of Sequim (pronounced Skwim) is the lavender capital of North America? It’s true!

In celebration of this magical purple bud and to summer itself, I whipped up a little something special for you, lavender lemonade. It’s pleasantly sweet with light floral notes, and just the right amount of lemony tang. I promise it’s doesn’t taste like grandma’s soap!

✅ Get the recipe - Tap the link in my bio (Blog). It will take you straight to the homepage of my website. Then type “lavender lemon” into the search bar.

✅ Or, Google: 👇🏼
https://carolsvegankitchen.com/blog/lavender-lemonade

08/01/2026

And just like that it’s August! 🪴🍅 If you need me, I’ll be in the garden.

👉🏼Recipe for this flavorful tomato crudo with stone fruit is coming to the blog soon!

Address

Port Angeles, WA
98362, 98363

Website

https://carolsvegankitchen.com/

Alerts

Be the first to know and let us send you an email when Carol’s Vegan Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Carol’s Vegan Kitchen:

Want your business to be the top-listed Food & Beverage Service in Port Angeles?