Chefjoyz

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Chefjoyz Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chefjoyz, Kitchen/Cooking, Port Charlotte, FL.

Culinary consultant • restaurant advisor • recipe developer • exploring food, cocktails, cafés & markets around the world • honors graduate, L’Academie de Cuisine (MD) • former culinary instructor, CSCA Le Cordon Bleu • will travel far for good food

👩‍🍳 From My Kitchen 🍴- Stuffed ShellsThese were so delicious - shells stuffed with ricotta, Parmesan, mozzarella, cooked...
10/05/2026

👩‍🍳 From My Kitchen 🍴- Stuffed Shells

These were so delicious - shells stuffed with ricotta, Parmesan, mozzarella, cooked chopped spinach, fresh basil, and roasted garlic with marinara sauce on the bottom and top, and lots of shredded mozzarella on top for the last 20-30 minutes of baking.

I overfilled the pan, but cleaning the oven was well worth it - and I saved room on top of the freezer version for extra cheese when it’s rebaked.

Yum 😋

👩‍🍳 From My Kitchen 🥢 Seared Peppered Ahi with Asian Slaw Seared Ahi Tuna with Black Pepper Crust* Ahi tuna small filet...
09/27/2026

👩‍🍳 From My Kitchen 🥢 Seared Peppered Ahi with Asian Slaw

Seared Ahi Tuna with Black Pepper Crust
* Ahi tuna small filets (previously frozen)
* coat with flavored olive oil or sesame oil
* sprinkle with a lot of cracked peppercorns (or put pepper and some other spices on a plate and press the coated tuna filets into the dry mixture for a thicker coating)
* heat high-temp oil (e.g., grapeseed, veg mix, canola) - sear each side of the tuna on med-high for about 2-3 minutes - repeat on all sides - remove from heat to rest before slicing

Asian Slaw
* shredded cabbage, carrots, and thinly sliced onion or shallot
* soy sauce or liquid amino, sesame oil splash
* tahini (sesame paste)
* sweet chili sauce, optional splash of coconut milk
* salt & pepper to taste

Tuna is a favorite comfort food 🍣 and I love having these frozen filets handy for a quick meal or snack 😋

09/27/2026

👩‍🍳 From My Kitchen 🍴

Bacon wrapped cabbage with maple black pepper sauce

We had a whole head of cabbage to play with, so of course there was coleslaw, but what else to do?

Almost everything tastes better with bacon and this recipe was a winner
- black pepper and maple on the cabbage
- wrap with maple smoked bacon
-fry on low heat until the bacon is crispy and the cabbage is cooked but still firm, not mushy
- the sauce practically made itself with a splash more maple syrup and black pepper to finish.

Another delicious experiment 😋 from ChefJoy’z Kitchen

👩‍🍳 From My Kitchen 🍴Huli-Huli Tempeh & Tofu Rice Noodle 😋 I used a number of grilled veggie leftovers like Asian eggpla...
09/17/2026

👩‍🍳 From My Kitchen 🍴
Huli-Huli Tempeh & Tofu Rice Noodle 😋

I used a number of grilled veggie leftovers like Asian eggplant, garlic scallions & bok choy, sautéed cabbage with Singapore seasoning, marinated & fried tempeh slices and firm tofu slices in a sauce base of Huli-Huli (similar to teriyaki sauce), liquid amino, sesame oil, tahini paste, crushed ginger, and a splash of guava vinegar (you can also use rice vinegar)

We visited a huge Asian market in Sarasota and were able to find fresh rice noodle, which was very yummy for this dish.

😘 DeeeLish 🤤 and vegetarian / vegan

09/16/2026

🍽️ Table Notes with ChefJoyZ 👩‍🍳

Another beautiful day visiting Galilee Rhode Island and one of my favorite restaurants, George's Of Galilee

🌟 we had a very large group and Jared our waiter handled everything perfectly - the food was fantastic 😊 everyone enjoyed their meals, and it was so special that we could get together with family

enjoy this quick reel showcasing the Rhode Island clear clam chowder, an arugula salad with burrata cheese, crispy pear slices, and grilled shrimp, and a yummy grapefruit spritz 🍹


Music from Uppbeat (free for Creators!):
https://uppbeat.io/t/danger-lion-x/reflections-in-time-and-space
License code: Y9DKSFGSPZVTTJNG

👩‍🍳 From My Kitchen 🍴Stuffed Portobello with Spinach & RicottaA delicious combination of portobello mushroom with a vege...
09/08/2026

👩‍🍳 From My Kitchen 🍴

Stuffed Portobello with Spinach & Ricotta

A delicious combination of portobello mushroom with a vegetarian stuffing with ricotta, mozzarella, sautéed spinach & onion, with Italian seasoning and roasted garlic - can be made ahead of time then baked the next day - top with tomato sauce, grated Parmesan, and fresh basil leaves

Yum 😋

09/06/2026

Beat-the-Thunder Grill Time in Florida ⚡️
👩‍🍳 Today’s Feast 🍴

Apricot-glazed Chicken Breasts
Polish Kielbasa
Long Bok Choy with keylime olive oil and lime juice
Full stalk garlic onions
Asian long Eggplant with Miso glaze🍆
Grilled Granny Smith Apple with butter, salt, and cinnamon sugar🍏

I was finishing up just as I began hearing thunder started in the distance ⚡️

Beat-the-Thunder Grill Time in Florida ⚡️👩‍🍳 Today’s Feast 🍴Apricot-glazed Chicken BreastsPolish KielbasaLong Bok Choy w...
09/06/2026

Beat-the-Thunder Grill Time in Florida ⚡️

👩‍🍳 Today’s Feast 🍴

Apricot-glazed Chicken Breasts
Polish Kielbasa
Long Bok Choy with keylime olive oil and lime juice
Full stalk garlic onions
Asian long Eggplant with Miso glaze
Grilled Granny Smith Apple with butter, salt, and cinnamon sugar

I was finishing up just as the thunder started in the distance

09/01/2026

🍔 Grill Time 😋
Firm Tofu Slices
Asian Eggplant halves (Chinese, Japanese, Thai long purple eggplant)
King Oyster Mushroom slices
Sauce: Liquid Amino, Duck Sauce, and Huli Huli Sauce

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Port Charlotte, FL

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