06/17/2026
Gourmet Trio Breakfast Toasts β¨π
Three epic cafΓ©-style toasts on one plate: creamy egg salad toast, smashed avocado tomato toast, and savory garlic mushroom feta toast. Perfect for brunch spreads, meal prep, or when you can't decide on just one toast, ya know? π
ππ§π π«πππ’ππ§ππ¬
For the Toast Base
3 thick slices artisan sourdough bread
1 tbsp olive oil
π₯ Egg Salad Toast
2 hard-boiled eggs, sliced
2 eggs, mashed
1 tbsp mayonnaise
1 tsp Dijon mustard
Salt and black pepper, to taste
1 tbsp chopped chives
π₯π
Avocado Tomato Toast
1 ripe avocado
8 cherry tomatoes, halved
1 tsp olive oil
Salt and black pepper, to taste
1 tbsp chopped chives
Fresh parsley for garnish
ππ§ Mushroom Feta Toast
1 cup mushrooms, sliced
1 tsp butter
1 garlic clove, minced
2 tbsp crumbled feta cheese
Fresh parsley for garnish
Salt and black pepper, to taste
ππ’π«ππππ’π¨π§π¬
Toast the sourdough slices until golden brown and crispy.
Drizzle lightly with olive oil.
π₯ Egg Salad Toast
Mix mashed eggs, mayonnaise, Dijon mustard, salt, and pepper.
Spread onto one toast.
Top with sliced hard-boiled eggs.
Finish with chives and cracked black pepper.
π₯π
Avocado Tomato Toast
Mash avocado with a pinch of salt and pepper.
Spread over the second toast.
Top with cherry tomato halves.
Drizzle with olive oil and garnish with chives and parsley.
ππ§ Mushroom Feta Toast
SautΓ© mushrooms in butter over medium heat until golden and caramelized.
Add garlic and cook for 30 seconds.
Spoon mushrooms onto the third toast.
Sprinkle generously with crumbled feta.
Garnish with fresh parsley and black pepper.
Arrange all three toasts on a serving plate and serve immediately.
β±οΈ Prep Time: 15 mins
π³ Cooking Time: 10 mins
β Total Time: 25 mins
π₯ Kcal: ~580 per serving plate
π½οΈ Servings: 2
