05/10/2026
Coweta's Bayou Bash is officially in the books, and somehow we survived on seasoning, crawfish fumes, and pure chaos. 🐊🔥
Huge thank you to EVERYONE who came out and supported us this weekend — whether you stopped by the booth, shared a post, grabbed a bottle, or just cheered us on from home. Y’all are the reason Sage & Spice keeps rolling.
Big thanks to T-Johnny’s Seafood & Cajun Market - Oklahomafor hosting an awesome event and putting together a weekend full of good food, good people, and we had just enough rain to keep it interesting.
Special shoutout to Jay Paul Molinere for the hospitality — top tier treatment all weekend long. And Koweta Lumber… thank you for the leveling blocks that kept our setup from looking like a carnival ride (anti gravity floors). 😂
Also, 1843 on Broadway absolutely crushed it with the po’boys and customer service. If you left hungry, that’s honestly on you.
And Guerrero's Mexican Restaurant came through with the water and burritos like the real MVPs. Hydrated AND fed!
We’re tired, sunburnt, probably still smell like crawfish, but seriously… thank y’all for making this weekend a blast. ❤️🌶️