Sage and Spice

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Sage and Spice Taste the difference, and season with soul.

www.SageAndSpiceUSA.com

At Sage and Spice, our hand-blended seasonings skip the fillers and bring bold, unforgettable flavor—crafted with care, passion, and purpose in every small batch.

10/17/2026

HEY, HUNTERS! LET’S TALK DEER STAND SNACKS!

Sage & Spice will be at the Brush Creek Bazaar TODAY & TOMORROW, 9–6!

Time to stock up on seasonings and get those hunting snacks ready!

🥨 Cajun pretzels
🧂 Zesty seasoned crackers
🍿 Spicy popcorn
🥜 Flavor-packed seasoned nuts
🔥 Ranch snack mix

The possibilities are endless! Come see us, grab your favorite flavors, and get ready for deer season!

Brush Creek Bazaar | Today & Tomorrow | 9 AM–6 PM

What’s YOUR go-to deer stand snack?

Picked up a loaf of Dead Cow sourdough yesterday at Tahlequah Bluegrass.Just look at this thing. 😍 Beautiful loaf, perfe...
09/13/2026

Picked up a loaf of Dead Cow sourdough yesterday at Tahlequah Bluegrass.

Just look at this thing. 😍 Beautiful loaf, perfect crumb, and that crust… And the flavor? Just right. Good sourdough flavor without being so sour that it takes over.

Pretty sure we were supposed to save some for later. Thst didn’t happen. 😂🍞

Dead Cow Ranch, you make a mighty fine loaf.

Football season is here, which means somebody’s about to stand around a grill, somebody’s bringing wings, and somebody i...
09/12/2026

Football season is here, which means somebody’s about to stand around a grill, somebody’s bringing wings, and somebody is going to swear their food is “pretty damn good.”

Let’s make sure it actually is.

Sage & Spice is at the Tahlequah Bluegrass Festival TODAY from 10 AM–10 PM.

09/07/2026

Just down the river there is a perfect place to swim! Hogshooter bluffs

Friday & Saturday, we’re headed to Tahlequah for bluegrass, good weather, and Sage & Spice. Sadly, no kayak. Apparently ...
09/07/2026

Friday & Saturday, we’re headed to Tahlequah for bluegrass, good weather, and Sage & Spice. Sadly, no kayak. Apparently seasoning vendors are expected to arrive by land. 🙄😂

Come see us. Listen to some bluegrass. Get some seasoning. And if you’ve never tried Sage & Spice? Well… this weekend seems like a pretty damn good time to fix that.

If you are in the Broken Arrow area, this place is totally worth checking out. Whitaker's Country Corner Farmstand
09/06/2026

If you are in the Broken Arrow area, this place is totally worth checking out. Whitaker's Country Corner Farmstand

You don’t need a gimmick, a neon sign, or a waitress in orange shorts.You need cold b**r, damn good wings, a fight worth...
09/06/2026

You don’t need a gimmick, a neon sign, or a waitress in orange shorts.

You need cold b**r, damn good wings, a fight worth watching, and Sage & Spice on the table. 🍺🍗🥊

Season the wings.
Crack the b**r.
Talk s**t during the fight and always Season accordingly

Listen for the rooster in Owasso tonight until 9 pm! Come out to the biggest pep rally of the year and start the season ...
09/03/2026

Listen for the rooster in Owasso tonight until 9 pm! Come out to the biggest pep rally of the year and start the season with seasoning! Go Rams!

📣 OKLAHOMA — WE NEED TO TALK ABOUT SOME CHANGES COMING TO SMALL FOOD BUSINESSESIf you buy food from Oklahoma’s small foo...
09/01/2026

📣 OKLAHOMA — WE NEED TO TALK ABOUT SOME CHANGES COMING TO SMALL FOOD BUSINESSES

If you buy food from Oklahoma’s small food producers, sell their products in your store, or make food under the Homemade Food Freedom Act, there are some upcoming changes you should know about. The law has been renamed the Local Food Freedom Act, and we want to start by saying this:

We are grateful for the changes.

The increase in the annual sales limit to $250,000 gives Oklahoma’s small food businesses more opportunity to grow, and we absolutely recognize the value in that. Our concern isn’t the changes themselves, it is the lack of a reasonable transition period. There are two separate changes that will affect product labels at two different points in time.

1️⃣ November 1, 2026 — A required label wording change

The legal statement currently required on labels will need to change. The words “private residence” must be removed and replaced with “facility.” That may sound like a small change. For a business with products already manufactured, packaged, distributed to retail stores, or sitting in inventory, it isn’t.

At Sage & Spice, we have products throughout Oklahoma, holiday inventory already being prepared, and approximately 26,000 labels already purchased and waiting to be used. Every bottle involves ingredients, packaging, labeling, production, and labor. If existing inventory has to be recalled or relabeled because of this wording change, that’s a significant disruption.

2️⃣ The next change — OKHFFA → OLFFA

Then comes another label change. When businesses renew their registration, their current OKHFFA registration number will transition to an OLFFA registration number.

So businesses could potentially face two separate label changes at two separate points in time. We can’t print the new registration number until it is issued. That can mean wasted materials, expensive small print runs, additional labor, production delays, and potentially even shortages or back orders. And those consequences don’t stop with the business.

❤️ THIS IMPACTS OUR CUSTOMERS, TOO.

When small businesses have to absorb unexpected costs, those costs don’t magically disappear.

They can mean:

• Higher prices
• Product shortages
• Delayed orders
• Back orders
• Less inventory available at your favorite local stores
• Small businesses having to spend money replacing materials that were already purchased and paid for

We don’t want that for our customers any more than we want it for ourselves. Small business does not mean tiny business. Oklahoma’s small food producers have customers, retail partners, inventory, production schedules, employees, and real investments in the products they make.

We are not asking the State to abandon these changes. We are asking for TIME. A reasonable transition period would allow existing compliant inventory to be sold, previously purchased labels to be used, and businesses to transition to the new requirements through their normal production and label-printing cycles.

Large corporations are given time to transition when regulatory and labeling requirements change. Oklahoma’s small businesses deserve the same consideration.

📢 HERE’S WHERE YOU COME IN.

If you’re a small food producer, please speak up.

If you’re a retailer who carries Oklahoma-made products, please speak up.

If you’re a customer who values Oklahoma’s small food businesses and wants to continue finding those products on store shelves, please speak up.

If you’re a supplier, employee, family member, or supporter who may be directly or indirectly affected, your voice matters, too.

Please let Governor Stitt and the appropriate state officials know that you support the changes and support giving small businesses a reasonable amount of time to transition.

Please be respectful. Please be professional. But please don’t stay silent.

We are grateful for the opportunities the Local Food Freedom Act creates.

We simply want to make sure the implementation doesn’t unintentionally hurt the very small businesses the law is intended to help — or the Oklahoma customers who support them.

We aren’t asking for an exemption.

We’re asking for a transition period.

📣 Share this post. Tag an Oklahoma food business. Tag a retailer. Tell your favorite Oklahoma-made brands.

Email our governor - [email protected]
Governor Kevin Stitt

Let’s make sure the people making these decisions understand the real-world impact before these changes take effect.

Twas the morning of Wolf Creek, and all through the town,The vendors were setting their goodies down.Inside the booths w...
08/29/2026

Twas the morning of Wolf Creek, and all through the town,
The vendors were setting their goodies down.
Inside the booths were all ready, outside it was hot,
And Sage & Spice showed up with flavor on lock.

No boring-ass bottles. No seasoning games.
No bland little blends with forgettable names.
Just damn good flavor, made in small batches,
The kind that makes leftovers suddenly matter.

Address

Porter, OK

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