09/17/2026
This one hits!!
💥MEDITERRANEAN GROUND BEEF N CABBAGE
• 1 ILB Lean ground beef
• 1 red onion sliced both in tiny chunks and in half
• 4 cloves of garlic chopped
• 3 carrots shredded
• 1 small head of green cabbage chopped small or shredded
• 1 finger of fresh ginger shredded
• Handful of fresh parsley
• 1 tbsp of green chives or green onion
• 1 tsp of fresh mint
• 4 TBSP Oilve oil
• 1 lemon juiced and zested
• 1 tsp harrissa
• 1 tbsp Cumin
• 1 tsp cinnamon
• 1 tsp coriander
• salt n pepper to taste
• 1 tsp white vinegar
• Quinoa
• Greek yogurt
• INSTRUCTIONS
In med-high pan add 2 tbsp oil til hot
Add in red onion chunks til translucent then add the garlic for 30 seconds. Add ground beef and cook til browned then strain any juice or oil before adding our spices.
Add and mix in the in the Harrissa, coriander, cumin, cinnamon and salt n pepper to meat and let it cook in for like 3 more minute n then set aside on a separate plate.
Now back in that same pan on med high add the other 2 Tbsp of olive oil til simmering. Now add the cabbage, carrots, ginger mix along with 1 tbsp of harrissa, tsp cumin, salt n pepper and cover for 4 minutes to help wilt the cabbage and caramelize it a bit for flavor then open lid and cook til veggies are tender. Once tender ya add back in your meat back to the party and turn down the heat to medium. Add the mint, parsley and green onions, lemon zest and juice and white vinegar and let them all get incorporated together for like 2 more minutes that's it!
Serve with either quinoa, rice or cous cous and top with Greek yogurt and fresh mint ontop
