Soup City

Soup City The Portland Soup Scene Lives Here. Home of the Soup City Championships � (TBA)

dialing it ALL the way in with this pho.Crystal clear broth, skimmed and simmered for 24 hours. Clean, focused, deeply ...
04/25/2026

dialing it ALL the way in with this pho.

Crystal clear broth, skimmed and simmered for 24 hours. Clean, focused, deeply beefy without any muddiness. Star anise perfectly balanced, not assertive. It's loaded with tender slices of beef, plus tripe and tendon bringing that proper texture and authenticity.

Now on the menu.

Soup City on the ground at Brooklyn Carreta as SOUP WEEK unfolds!Milwaukie Cart Cafe’s gumbo lands dark and savory, buil...
01/21/2026

Soup City on the ground at Brooklyn Carreta as SOUP WEEK unfolds!

Milwaukie Cart Cafe’s gumbo lands dark and savory, built with depth and fried chicken add-ons.

Korean Tiger’s kimchi jjigae offers a heat curve that builds steadily, with ample fermented funk to ballast the spice with briny complexity.

Behind the bar , bartenders bring both-bent beverages to the banquet of bowls sold by nearly every cart in the pod. The Pozole Margarita is vegetal, smoky, and finishes with a spicy flourish. The Dashi Manhattan is all umami up front before rounding full and sweeter thanks to bourbon and rum. The Tom Kha-cktail stands out, balancing aromatics and coconut richness with lively acidity.

reporting from the scene. 🫡

Soup City on the ground at Brooklyn Carreta as Soup Week unfolds.Milwaukie Cart Cafe’s gumbo lands dark and savory, buil...
01/21/2026

Soup City on the ground at Brooklyn Carreta as Soup Week unfolds.
Milwaukie Cart Cafe’s gumbo lands dark and savory, built with patience, depth, and fried chicken add-ons.
Korean Tiger’s kimchi jjigae brings proper fermentation character and a heat curve that builds steadily, with ample fermented funk to anchor the dish in briny complexity.
Behind the bar , bartenders bring broth-bent beverages to the banquet of bowls found at almost every cart in the pod. The Pozole Margarita is vegetal and finishes with a spicy flourish. The Dashi Manhattan is all umami up front, and then rounded full and sweeter with bourbon and rum. The Tom Kha-cktail stands out, balancing aromatics and richness with a plenty of acid to offset the soft sweetness of the coconut.
reporting from the scene. 🫡

Vina Baguette’s house special pho is fully-built, with tendon, tripe, eye of round steak, brisket, and meatballs, all ca...
11/07/2025

Vina Baguette’s house special pho is fully-built, with tendon, tripe, eye of round steak, brisket, and meatballs, all carefully nestled in a broth that carries subtle depth and impeccable clarity. Located in Tigard, proves that the outskirts of can hold their own.
This is a certified .

welcomes to Johns Landing. The former Szechuan spot is now a self-serve temple of big, beautiful bowls . Load up on t...
08/04/2025

welcomes to Johns Landing. The former Szechuan spot is now a self-serve temple of big, beautiful bowls . Load up on thin-sliced meats, tofu skins, seaweed knots, and leafy greens. Customize your broth at the sauce bar (yes to the garlic mountain) and go full gold-plated immersion with those hammered metal vessels of warmth.

Choose your own hot pot, bright, spacious, modern decor. Soup City looks better every day!

Posted • Soup for breakfast. Fight me.
04/17/2025

Posted • Soup for breakfast. Fight me.



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4005 SE Hawthorne Blvd
Portland, OR
97214

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