Angel Bake

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Saena Baking Co. is a food ingredient manufacturer specializing in pure flavoring extracts and gluten free baking mixes.

Our products are sold under the Angel Bake® brand, trusted by chefs, bakers, and makers who demand purity, precision, and performance.

10/09/2026

amon Almond Butter Cups at home: rich dark chocolate, creamy almond butter, and a little autumn warmth in every bite. 🍫🍂

A few drops of Angel Bake Pure Cinnamon Flavor Oil give the filling a warm cinnamon finish. Its MCT-based formula blends into the almond butter and chocolate for a smooth, flavorful treat.

You will need:
🍫 1½ cups dark chocolate chips
🥄 ½ cup smooth almond butter
🍁 1 tbsp maple syrup or sweetener of choice
🤎 4-5 drops Angel Bake Pure Cinnamon Flavor Oil
🧂 A pinch of flaky salt, optional

Melt the chocolate and spoon a little into 12 mini cupcake liners, spreading it slightly up the sides. Chill until set. Mix the almond butter, maple syrup, and Cinnamon Flavor Oil, then divide among the chocolate shells. Cover with the remaining chocolate, sprinkle with flaky salt, and refrigerate until firm.

Chocolatiers and confectioners, this oil-soluble flavor brings cinnamon warmth to ganache, chocolate coatings, and nut butter fillings.

Save this for your next cozy baking day. Shop Angel Bake Pure Infusions flavor oils at the link in bio.

10/07/2026

Star Anise Poached Pears: tender pear, bright orange, and the warm licorice note of star anise. 🍐✨

A few drops each of Angel Bake Pure Star Anise Extract and Angel Bake Pure Madagascar Vanilla Extract give the poaching liquid its warm licorice note and rounded finish.

You will need:
🍐 4 firm pears, peeled
💧 3 cups water
🍬 ¾ cup granulated sugar
🟤 10 drops of Angel Bake Cinnamon Extract
🍊 Peel of 1 orange
✨ 10 drops Angel Bake Pure Star Anise Extract
🤍 1 tsp Angel Bake Pure Madagascar Vanilla Extract

Combine the water, sugar, and orange peel in a saucepan and bring to a simmer. Stir in the Star Anise, Cinnamon and Vanilla Extracts, then add the pears and poach 20 to 25 minutes, turning occasionally, until tender. Cool in the liquid before serving.

Save this for your next dinner party. Shop the 2 oz and other Culinary Aromatics at the link in bio

10/05/2026

Ginger Maple Wh***ey Sour: rich maple, bright lemon, and a warm ginger finish. 🥃🍂

A few drops of Angel Bake Pure Ginger Extract bring a warm, peppery finish to this sour, no grating or straining required.

You will need:
🥃 2 oz bourbon or wh***ey
🍋 ¾ oz fresh lemon juice
🍁 ½ oz pure maple syrup
🫚 4 to 5 drops Angel Bake Pure Ginger Extract
🥚 1 egg white, optional
🧊 Ice
🍋 Lemon or apple slice for garnish

Shake all ingredients without ice first to emulsify the egg white, then shake again with ice until well chilled. Strain into a rocks glass and garnish.

Zero proof version: shake the lemon juice, maple syrup, and Ginger Extract with ice, then top with ginger b**r instead of the spirit.

Save this for your next cocktail hour. Shop the 2 oz and other Culinary Aromatics at the link in bio
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10/02/2026

Ginger Spice Loaf: moist, warmly spiced, and easy enough for a weekday bake. 🍞🫚

A few drops each of Angel Bake Pure Ginger Extract and Angel Bake Pure Cinnamon Extract give this loaf its warm, spiced backbone in every slice.

You will need:
🌾 1¾ cups all purpose flour
🥄 1 tsp baking soda
🟤 ½ tsp Angel Bake Pure Cinnamon Extract
🟤 ¼ tsp Angel Bake Nutmeg Extract
🧂 ¼ tsp salt
🧈 ½ cup unsalted butter, softened
🍬 ¾ cup brown sugar
🥚 2 large eggs
🖤 ½ cup molasses
🥛 ½ cup milk
🫚 ¼ tsp Angel Bake Pure Ginger Extract

Cream the butter and sugar, then beat in the eggs, molasses, and all extracts. Whisk the flour, baking soda, and salt, then fold into the wet ingredients alternating with the milk. Pour into a greased loaf pan and bake at 350°F (175°C) for 45 to 50 minutes, until a toothpick comes out clean.

Cafes and bakeries, both extracts hold their spice character consistently batch to batch and are available in 1 gallon for production baking.

Save this for your next bake. Shop the 2 oz and other Culinary Aromatics at the link in bio

09/30/2026

Almond Cinnamon Rum Cocktail: toasted almond and warm cinnamon over dark rum and maple. 🥃🍁

A few drops each of Angel Bake Pure Almond Extract and Angel Bake Pure Cinnamon Extract layer in a nutty finish and warming spice, no steeping required.

You will need:
🥃 2 oz dark rum
🍎 1 oz apple c***r
🍋 ½ oz fresh lemon juice
🍁 ½ oz maple syrup
🌰4-5 drops Angel Bake Pure Almond Extract
🟤 4-5 drops Angel Bake Pure Cinnamon Extract
🧊 Ice
🍂 Cinnamon stick or apple slice for garnish

Shake everything with ice until well chilled, then strain into a rocks glass over fresh ice. Garnish with a cinnamon stick or apple slice.

Zero proof version: shake the apple c***r, lemon juice, maple syrup, and both extracts with ice, then top with ginger b**r.

Save this for cozy nights in. Shop the 2 oz and other Culinary Aromatics at the link in bio

09/28/2026

Cardamom Pear Martini: juicy pear and warm cardamom in a chilled coupe. 🍐🍸

A few drops of Angel Bake Pure Cardamom Extract carry warm spiced aroma through the whole glass, from the first sip to the last.

You will need:
🍸 2 oz vodka
🍐 1½ oz pear nectar or pear juice
🍋 ½ oz fresh lemon juice
🍬 ½ oz simple syrup
💧 4 to 5 drops Angel Bake Pure Cardamom Extract
🧊 Ice
🍐 Fresh pear slice for garnish

Shake everything with ice until well chilled, then strain into a chilled coupe. Garnish with a fresh pear slice.

Zero proof version: shake the pear nectar, lemon juice, simple syrup, and Cardamom Extract with ice, top with a splash of soda, and serve over ice.

Save this for cocktail hour. Shop the 2 oz and other Culinary Aromatics at the link in bio

09/25/2026

Orange Hot Chocolate: rich cocoa and bright citrus zest in one mug. 🍫🍊

A few drops of Angel Bake Pure Valencia Orange Extract give this mug its bright citrus zest, with no added sugar beyond what you stir in.

You will need:
🥛 2 cups milk, dairy or non dairy
🍫 2 tbsp cocoa powder
🍬 2 tbsp sugar
💧 ¼ cup water
🍊 10 drops Angel Bake Pure Valencia Orange Extract
🤍 Whipped cream, optional
🍊 Orange zest for garnish, optional

Whisk the cocoa powder, sugar, and water in a saucepan over low heat until smooth, then whisk in the milk and warm through. Remove from heat and stir in the Valencia Orange Extract. Pour and top with whipped cream and orange zest.

Save this for chilly evenings. Shop the 2 oz and other Culinary Aromatics at the link in bio.

09/23/2026

Cardamom Apple Crisp: tender spiced apples under a buttery oat crumble. 🍎🍂

A half teaspoon of Angel Bake Pure Cardamom Extract brings warm, spiced depth to the filling, no grinding or measuring whole pods required.

For the filling:
🍎 6 cups apples
🍬 ½ cup granulated sugar
🌾 2 tbsp all purpose flour
🟤 1/2 tsp Angel Bake Cinnamon Extract
💧 ½ tsp Angel Bake Pure Cardamom Extract
🍋 1 tbsp lemon juice

For the topping:
🌾 1 cup oats
🌾 ½ cup all purpose flour
🍬 ½ cup brown sugar
🍬 ¼ cup granulated sugar
🟤 ¼ tsp Angel Bake Cinnamon Extract
🟤 10 drops Angel Bake Nutmeg Extract
🧂 ¼ tsp salt
🧈 ½ cup unsalted butter

Toss the apples with the sugar, flour, cinnamon, Cardamom Extract, and lemon juice, then spread in a baking dish. Combine the topping ingredients until crumbly and scatter over the apples. Bake at 350°F (175°C) for 40 to 45 minutes, until golden and bubbling.

Catering a fall event or running a cafe dessert case? Cardamom Extract batches by the gallon for consistent flavor across every pan. Save this for the next cool evening. Shop the 2 oz at the link in bio.

09/21/2026

Clove and Orange Dark Chocolate Bark: bittersweet chocolate, bright citrus, and a warm hit of clove. 🍫🍊

A few drops each of Angel Bake Pure Clove Flavor Oil and Angel Bake Pure Orange Flavor Oil melt straight into the chocolate for warm spice and bright citrus in every shard.

You will need:
🍫 12 oz dark chocolate, chopped
🟤 10 drops Angel Bake Pure Clove Flavor Oil
🍊 10 drops Angel Bake Pure Orange Flavor Oil
🍬 ¼ cup candied orange peel, finely chopped
🌰 2 tbsp chopped pistachios or almonds, optional
🧂 Pinch of flaky sea salt

Melt the chocolate gently, then stir in the Clove and Orange Flavor Oils. Spread thin on parchment, scatter with candied orange peel, nuts, and sea salt, and chill until set. Break into shards.

Save this for your next chocolate project. Shop Pure Infusions at the link in bio.

09/18/2026

Lavender Mulled W**e: red w**e, warm cinnamon, and a whisper of floral lavender. 🍷🌙

A few drops each of Angel Bake Pure Bulgarian Lavender Extract and Angel Bake Pure Star Anise Extract fill the whole pitcher with floral, warmly spiced aroma, with no added sugar and no sediment in the glass.

You will need:
🍷 1 bottle red w**e
🟤 2 cinnamon sticks or ½ tsp Angel Bake Cinnamon Extract
✨ ½ tsp Angel Bake Pure Star Anise Extract
💜 ½ tsp Angel Bake Pure Bulgarian Lavender Extract
🍊 ½ tsp Angel Bake Orange Extract
🍯 2 to 3 tbsp honey or sugar, to taste

Warm the w**e gently with the cinnamon sticks and orange zest, do not boil. Stir in the Star Anise Extract, Lavender Extract, and honey, and let steep 10 minutes before serving.

Zero proof version: warm 4 cups unsweetened red grape juice with the same cinnamon, zest, and extracts, and skip the honey if the juice is sweet enough.

Caterers and w**e bars, both extracts batch consistently by the gallon for large format service.

Save this for your next gathering. Shop the 2 oz bottles and the Culinary Aromatics kit at the link in bio.
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Address

Portland, OR

Website

http://www.angelbk.com/

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