Angel Bake

Saena Baking Co. is a food ingredient manufacturer specializing in pure flavoring extracts and gluten free baking mixes.

Our products are sold under the Angel Bake® brand, trusted by chefs, bakers, and makers who demand purity, precision, and performance.

08/26/2026

Valencia Orange Panna Cotta with mango: silky, make ahead, and ready when your guests are. 🍊🥭

Angel Bake Pure Valencia Orange Extract is built from California grown Valencias, so you get sweet ripe citrus rather than the sharp candy note most orange flavorings land on. One teaspoon flavors the whole batch with no added sugar and no juice thinning your set.

You will need:
🥛 2 cups heavy cream
🥛 ½ cup whole milk
🍬 ⅓ cup granulated sugar
🍊 1 tsp Angel Bake Pure Valencia Orange Extract
🍃 2 tsp powdered gelatin
💧 3 tbsp cold water
🥭 Mango puree and fresh mango for topping

Bloom the gelatin in the cold water for 5 minutes. Heat the cream, milk, and sugar until the sugar dissolves. Off the heat, stir in the bloomed gelatin and the Valencia Orange Extract until smooth. Pour into glasses and refrigerate at least 4 hours, or until set. Top with mango puree and fresh diced mango before serving.

Make it the night before and forget about dessert entirely.

Save this for your next dinner. Shop the 2 oz at the link in bio.

Mango or berries on top? 👇

08/24/2026

Lavender White Chocolate Truffles, made with a flavor oil so the chocolate never seizes. 💜🍫

Here is the part most recipes skip. Water based extracts can seize melted chocolate on contact. Angel Bake Pure Bulgarian Lavender Flavor Oil uses an MCT oil carrier, so it blends straight into fat with no texture change and no risk. Smooth ganache, clean floral note, every batch.

You will need:
🍫 12 oz white chocolate, finely chopped
🥛 ⅓ cup heavy cream
🧈 2 tbsp unsalted butter
💜 4 to 6 drops Angel Bake Pure Bulgarian Lavender Flavor Oil
🧂 Pinch of salt

Heat the cream and butter until just simmering, then pour over the white chocolate. Let it sit 2 minutes before stirring smooth. Mix in the Lavender Flavor Oil and salt, then refrigerate until firm. Scoop, coat or drizzle with white chocolate, and finish with a little culinary lavender.

Save this before your next chocolate project. Shop Pure Infusions at the link in bio.

Have you ever seized a batch of white chocolate? Tell me it is not just me 👇

08/21/2026

Rosemary Lemon Grilled Chicken Legs: juicy, herbaceous, and off the grill in about 35 minutes. 🍗🍋🌿

Angel Bake Pure Rosemary Extract carries evenly through a marinade the way chopped sprigs never do, and it will not scorch and turn bitter on the grate the way loose herbs do. Same rosemary character in every leg, every time.

You will need:
🍗 8 chicken legs
🫒 3 tbsp olive oil
🍋 Juice of 1 lemon
🌿 4 to 5 drops Angel Bake Pure Rosemary Extract
🧄 3 cloves garlic, minced
🧂 1 tsp salt
🧂 ½ tsp black pepper

Whisk the olive oil, lemon juice, Rosemary Extract, garlic, salt, and pepper. Coat the chicken evenly and marinate at least 30 minutes, or up to 4 hours. Grill over medium heat for 30 to 35 minutes, turning every 5 to 7 minutes, until the internal temperature reaches 165°F (74°C) and the skin is golden. Serve with grilled vegetables or a summer salad.

Save this for the weekend. Shop the 2 oz at the link in bio.

Grill or oven for chicken legs at your house? 👇

08/19/2026

Bee's Knees: gin, honey, and bright lemon in a chilled coupe. 🍯🍋🐝

A Prohibition classic that lives or dies on citrus. Fresh juice brings the acid, and Angel Bake Pure Lemon Extract brings the peel oil aroma that juice alone cannot, so the drink smells like lemon before it tastes like it.

You will need:
🍸 2 oz gin
🍯 ¾ oz honey syrup, equal parts honey and warm water
🍋 ½ oz fresh lemon juice
💛 3 to 4 drops Angel Bake Pure Lemon Extract
🧊 Ice

Add everything to a shaker filled with ice. Shake until well chilled, then strain into a chilled coupe. Garnish with a lemon twist.

Zero proof version: swap the gin for chilled chamomile tea and add a splash of soda.

Save this one. The 2 oz bottle and the Culinary Aromatics kit with dropper are at the link in bio, and bar programs can batch it from the gallon.

What is your go to gin for this? 👇

08/17/2026

Orange Blossom Celebration Cake: soft, buttery, and scented with real neroli. 🍊🌸

Delicate floral citrus in every crumb, from Angel Bake Pure Orange Blossom Extract made with Moroccan neroli. One teaspoon does what a half cup of orange blossom water tries to do, without watering down your batter.

You will need:
🧈 1 cup unsalted butter, softened
🍬 1½ cups granulated sugar
🥚 4 large eggs
🌾 2½ cups all purpose flour
🥄 2 tsp baking powder
🥛 1 cup milk
🌸 1 tsp Angel Bake Pure Orange Blossom Extract
🤍 1 tsp Angel Bake Pure Madagascar Vanilla Extract
🧂 Pinch of salt

Cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in both extracts. Whisk the flour, baking powder, and salt in a separate bowl. Alternate adding the dry ingredients and the milk until just combined. Bake at 350°F (175°C) for 30 to 35 minutes, or until a toothpick comes out clean. Works in a bundt, two 8 inch rounds, or a sheet pan. Cool completely before decorating with buttercream, citrus zest, and edible flowers.

Save this for the next birthday on your calendar. Shop the 2 oz Orange Blossom Extract at the link in bio.

Buttercream or a simple citrus glaze on this one? 👇

08/14/2026

London Fog Martini: Earl Grey, vanilla, and cream in a chilled coupe. 🫖🍸

The cafe classic, poured as a cocktail. Angel Bake Pure Earl Grey Extract carries the bergamot and black tea straight into the shaker, so you get full strength London Fog character with no steeping window, no ice dilution, and no tannin turning bitter on you. The vanilla comes from Planifolia and Tahitian pods, so it reads round rather than flat.

You will need:
🍸 2 oz vodka
🍶 1 oz Irish cream or vanilla liqueur
🥛 1 oz cream or oat cream
🍯 ½ oz honey syrup
🫖 3 to 4 drops Angel Bake Pure Earl Grey Extract
🤍 ¼ tsp Angel Bake Pure Madagascar Vanilla Extract
🧊 Ice

Shake everything with ice until well chilled and frothy. Strain into a chilled coupe and garnish with a light dusting of dried Earl Grey leaves.

Zero proof version: swap the vodka and the liqueur for chilled oat milk and an extra ½ oz honey syrup, then shake the same way.

Save this for your next dinner party. Shop the 2 oz bottles and the Culinary Aromatics kit at the link in bio, and cafes putting this on a menu can ask about gallon sizes.

Dinner party or date night, where does this one land for you? 👇

08/12/2026

Angel Bake Pure Infusions Flavor Oils launch today: 21 flavors made for chocolate and every fat based recipe. ✨

This is the line for recipes where a water based extract will not behave. Made with an MCT oil carrier, Pure Infusions blend smoothly into fat without seizing your chocolate or loosening your ganache.

Made for:
🍫 Chocolate and couverture
🍬 Ganache and truffles
🧈 Infused butters and compound butters
🥗 Dressings and finishing oils
🥥 Keto and no added sugar confections

Available now in 21 flavors, from Bulgarian Lavender and Bulgarian Rose to Cardamom, Persian Lime, Almond, Cinnamon and Thyme. Every flavor comes in a 2 oz bottle for the home kitchen and a 1 gallon size for production.

Kosher Pareve, Non GMO, gluten free, vegan, and produced in an NSF GMP HACCP certified facility.

Shop the full flavor oil range at the link in bio. Chocolatiers and manufacturers, reach out about gallon pricing.

Which flavor are you starting with? 👇

08/10/2026

Watermelon Lemongrass Refresher: sweet melon, bright lime, and citrusy lemongrass over ice. 🍉🌿

No alcohol, no added sugar, no syrup needed. Angel Bake Pure Lemongrass Extract gives you clean citrus herb aroma in a few drops, which is the whole reason it beats a bottled mixer for this one.

You will need:
🍉 1 cup watermelon juice
🍋 ½ oz fresh lime juice
💧 ½ cup sparkling water
🌿 3 to 4 drops Angel Bake Pure Lemongrass Extract
🧊 Ice

Fill a glass with ice, watermelon juice, lime juice, and the Lemongrass Extract. Stir well, top with sparkling water, and garnish with a watermelon wedge, fresh mint, and a lemongrass stalk.

Make it a cocktail: add 1½ oz vodka or blanco tequila.

Save this for the next backyard afternoon. The 2 oz bottle and the Culinary Aromatics kit are at the link in bio, and cafes running this by the pitcher can ask about gallon sizes.

Who is making a pitcher this weekend? 👇

08/07/2026

Cucumber Rosemary Tonic: cool cucumber, botanical rosemary, and tonic over ice. 🥒🌿

Crisp, low sweetness, and ready in under a minute. Angel Bake Pure Rosemary Extract carries clean herbal aroma without the woody bitterness you get from muddling a sprig, and without the sugar load of a rosemary syrup.

You will need:
🥒 Cucumber ribbons
🍸 2 oz gin or vodka
🍋 ½ oz fresh lime juice
🌿 3 to 4 drops Angel Bake Pure Rosemary Extract
🥤 Premium tonic water
🧊 Ice

Fill a glass with ice, cucumber ribbons, and your spirit of choice. Add the lime juice and Rosemary Extract, then top with tonic. Stir gently and garnish with a rosemary sprig and a cucumber ribbon.

Pro move: mist the inside of the glass with the Culinary Aromatics spritzer before you build the drink. You get the aroma on the first approach, before the first sip.

Zero proof version: skip the spirit and build it over ice with tonic and a splash of soda.

Running a bar program? The same extract comes in 1 gallon for batch consistency across every pour. Save this, then shop the 2 oz and the kit at the link in bio.

What is your house tonic? 👇

08/05/2026

Blueberry Lavender Honey Spritz: floral, sparkling, and built for warm evenings on the patio. 🫐🥂💜

Juicy blueberry puree, golden honey, crisp prosecco, and the delicate floral note of Angel Bake Pure Bulgarian Lavender Extract. Four drops carry the whole floral lift, so you get lavender character with no added sugar and no dilution the way a floral syrup would give you.

You will need:
🫐 1½ oz blueberry puree
🍯 ½ oz honey syrup
🍋 ½ oz fresh lemon juice
🍸 1 oz vodka or gin
💜 3 to 4 drops Angel Bake Pure Bulgarian Lavender Extract
🥂 3 oz prosecco
💧 Splash of soda water

Shake the spirit, blueberry puree, honey syrup, lemon juice, and Lavender Extract with ice. Pour into a glass, top with prosecco and a splash of soda water, then garnish with fresh blueberries and a sprig of lavender.

Zero proof version: skip the spirit and the prosecco, and top with sparkling white grape juice instead.

Save this one for your next patio evening. The 2 oz bottle and the Culinary Aromatics kit with dropper and spritzer are both in the shop, link in bio.

Vodka or gin in yours? 👇

Address

Portland, OR

Website

http://www.angelbk.com/

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