AmzaSuperfoods

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AmzaSuperfoods At Amza Superfoods, we offer nutrient-dense, clean & convenient foods–ancient Tibetan Nutrition made for modern life.

Explore our award-winning Heirloom Purple Barley Tsamba Bites, Toasted Flaxseed Butters & No-Cook Tsamba/Tsampa Hot Cereals.

Sneak peek alert! 👀 Amza Superfoods is getting a fresh new look, and we’re excited to share a first glimpse of our “Heir...
10/17/2026

Sneak peek alert! 👀 Amza Superfoods is getting a fresh new look, and we’re excited to share a first glimpse of our “Heirloom Purple Karma Barley Bites with Dark Chocolate & Cacao Nibs” in their stunning new packaging.

Introducing the chocolate truffle, reimagined! Our award-winning Tsamba balls get a modern upgrade with roasted heirloom Purple Karma Barley (grown in the PNW), decadent dark chocolate, regenerative Medjool dates, and a fair-trade cacao crunch. 🏔️✨

Nutty, toasty, and chocolatey with a subtle coffee vibe, these climate-smart bites are packed with plant protein, antioxidants, and have a low glycemic index (GI: 30)—making them the perfect trail snack or afternoon pick-me-up.

Bridging ancient Tibetan nutrition with modern wellness. Stay tuned for the full reveal! 💜🍫

Sneak Peek Friday: Meet Purple Karma Barley 💜🌾Continuing our rebrand rollout, here’s a look at the fresh new pouch for o...
10/09/2026

Sneak Peek Friday: Meet Purple Karma Barley 💜🌾

Continuing our rebrand rollout, here’s a look at the fresh new pouch for our Heirloom Purple Karma Barley Rice Alternative!

Cultivated on the Tibetan Plateau for over 3,600 years, this rare whole grain gets its deep purple hue from natural antioxidants. Grown sustainably in the Pacific Northwest, it packs 8g of fiber, 6g of protein, and a low glycemic index (GI 30) per serving.

With its nutty flavor and chewy texture, it cooks like rice and adds a pop of color and rich nutrition to your favorite bowls, soups, and salads.

What’s your favorite way to cook with ancient whole grains? Let us know below! 👇

Sneak Peek: Upgrade Your Grain Bowl 🌾✨We’re giving you a first look at the fresh new packaging for our Ancient Black Bar...
10/03/2026

Sneak Peek: Upgrade Your Grain Bowl 🌾✨

We’re giving you a first look at the fresh new packaging for our Ancient Black Barley Rice Alternative!

Barley has been cultivated on the Tibetan Plateau for over 3,600 years for its drought tolerance and rich minerals. Grown sustainably right here in the Pacific Northwest from traditional heirloom seed stock, this striking grain delivers 6g of fiber, 7g of protein, and a low glycemic index (GI 30) per serving.

Naturally hull-less with a rich, nutty flavor and a satisfyingly bite, it cooks just like rice—bringing twice the nutrition and vibrant color to your favorite bowls, salads, and soups.

Same heritage nutrition you love, wrapped in a bold new stand-up pouch designed to keep your pantry fresh and inspired!

What’s your favorite dish to pair with black barley? Let us know in the comments! 👇

Reimagining our original classic. 🌾 Nutty, toasty, and deeply rooted.Our signature Heirloom Purple Karma Barley Bites wi...
09/26/2026

Reimagining our original classic. 🌾 Nutty, toasty, and deeply rooted.

Our signature Heirloom Purple Karma Barley Bites with Oregon Hazelnuts celebrate our favorite pairing—roasted Tibetan Tsamba or tsampa flour, dry-roasted local Oregon hazelnuts, and naturally sweet Medjool dates. 🌰

We’re bringing ancient superfood heritage into a bold, vibrant new design that looks as nourishing as it tastes. We've matched the deep purple of our local hazelnuts and climate-resilient barley with a burst of lime green energy. 🧡💜💚

Wishing you a restful weekend! 🚀

Ancient roots. Modern energy. A bold new chapter. 🌾✨From heirloom Purple Karma Barley grown right here in the Pacific No...
09/19/2026

Ancient roots. Modern energy. A bold new chapter. 🌾✨

From heirloom Purple Karma Barley grown right here in the Pacific Northwest to fairtrade dark chocolate and regeneratively farmed Medjool dates, we’re leveling up the way we bring ancient superfoods to your day.

We’re putting the final touches on a vibrant new look that honors where we come from while stepping boldly into what’s next. 🧡💜

The official reveal is coming soon. Have a wonderful weekend, and stay tuned! 🚀

SNEAK PEEK ALERT 🤫✨Before it becomes your favorite grab-and-go bite, this is the real deal: traditional, slow-roasted pu...
08/25/2026

SNEAK PEEK ALERT 🤫✨
Before it becomes your favorite grab-and-go bite, this is the real deal: traditional, slow-roasted purple barley flour—Tsamba. 🌾💜
For centuries in the Himalayas, this deeply pigmented, aromatic supergrain provided steady, high-altitude endurance. Today, you get a front-row taste of how we’ve brought this ancient living heritage to life!
Come sample the real deal and get a sneak peek at our full line across three Saturday markets:
📍 SATURDAY MARKETS (Tomorrow!):
PSU Downtown Portland Farmers Market
Vancouver Farmers Market (WA)
⏰ 8:30 AM – 2:00 PM
Stop by the booth, say hi, and taste authentic Himalayan heritage nutrition for yourself. See you in the morning! ☀️👇

Rooted in history, clean, and community-focused.Sneak peek: The real deal. 🌾✨Before we pull back the curtain on our new ...
07/15/2026

Rooted in history, clean, and community-focused.
Sneak peek: The real deal. 🌾✨

Before we pull back the curtain on our new line, we have to show love to the foundation of everything we build at Amza: Authentic Tibetan Tsamba (Tsampa).

If you've enjoyed our bites or breakfast bowls, you’ve already tasted it. This is the exact, zero-prep purple karma barley flour that has sustained Tibetans as the ultimate original "instant food" for over 2,000 years.

Here is a first look at the new packaging design. Clean, premium, and honoring a legacy.

We source this heirloom, climate-resilient purple barley right here in the Pacific Northwest, then roast it low and slow to bring out its signature nutty, toasty flavor. It's fully roasted and ready to use—no cooking required. Just pure, ancient fuel.

What do you think of the new design? Let us know below! 👇

Sneak peek, part two! 👀✨Before we officially shift gears to share what’s cooking next, we couldn’t resist giving you a f...
06/24/2026

Sneak peek, part two! 👀✨

Before we officially shift gears to share what’s cooking next, we couldn’t resist giving you a first look at a beautiful evolution.

Say hello to the fresh new look of our No-Cook Purple Karma Barley Breakfast Bowl. We’ve updated the main color of the packaging to better reflect the vibrant, ancient Tibetan grain inside.
It’s the same deeply nourishing, climate-resilient purple barley you love—just dressed up and ready for its close-up. 💜🌾

We are pulling back the curtain on an entirely new product line very soon. Until then, what do you think of the new hue? Drop a 👇 in the comments!

✨ Sneak Peek ✨For over 1,000 years, Tibetan families have started their mornings with roasted barley known as tsamba.Tod...
06/12/2026

✨ Sneak Peek ✨
For over 1,000 years, Tibetan families have started their mornings with roasted barley known as tsamba.
Today, we're giving that tradition a fresh new look.
Introducing our redesigned “No-Cook Purple Karma Barley Breakfast Bowl with Oregon Hazelnuts & Dates”—a hearty, nourishing breakfast inspired by ancient Tibetan nutrition and made with locally grown Purple Karma barley.
🌾 Just add hot water or milk
🌾 No added sugar
🌾 High fiber & protein
🌾 Low glycemic (GI 30)
🌾 Made with Oregon hazelnuts & naturally sweet dates
We're excited to share this first look at the new package design before the official launch.
If you're in Portland or Vancouver this weekend, stop by and see us:
📍 Saturday, June 13
• Portland Downtown Farmers Market
• Vancouver Farmers Market
📍 Sunday, June 14
• Montavilla Farmers Market
Come sample our products, say hello, and tell us what you think of the new look.
What catches your eye first—the colors, the bowl illustration, or the story on the back?

Saving the boldest for last. 🔥💛 Welcome to Sneak Peek  #3!To complete our design trilogy, we’re giving you a first look ...
05/29/2026

Saving the boldest for last. 🔥💛 Welcome to Sneak Peek #3!

To complete our design trilogy, we’re giving you a first look at our Toasted Flaxseed Butter with Chili & Turmeric. This flavor is all about warmth, wellness, and a little bit of kick, and we wanted a design that felt just as vibrant and energetic as the ingredients inside.

Seeing all three of these new designs next to each other has us so incredibly excited for the official launch! 🚀

Want to see the full lineup of printed mockups in person? We’re hitting the road again tomorrow with a slightly shifted market schedule for the weekend.

Come say hi, stock up on your functional fuel, and let us know which design is your favorite!

☀️ THIS WEEKEND’S UPDATED LINEUP:
🗓️ Saturday (May 30): Downtown Portland (PSU) FM & Hollywood FM
🗓️ Sunday (May 31): Vancouver FM (WA)

We can’t wait to see you there! Which market are you hitting this weekend? 🌾👇

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Portland, OR
97213

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