Gluten-free Gourmand

11/16/2024

New recipe! Only $2.87/loaf for ingredients. What do you think of that cost?

For a long time I was staying away from rice flour. I couldn't get a good rise from it in my bread. If you want a rice-free loaf, there ar...

05/09/2024

Hey everyone, I thought I’d share the sourdough discard pizza recipe I’ve been enjoying for awhile now! https://glutenfreegourmand.blogspot.com/2024/05/sourdough-pizza-recipe-with-sourdough.html

03/17/2024

Happy St Patty’s Day - new recipe!

Introducing my latest gluten-free sourdough creation, this bread is very soft, fairly sour, high in whole grains, and has a strong rye-like ...

03/09/2024

Recipe in the comments. Fluffy soft white gluten-free Sourdough.

02/05/2024

New recipe! Sourdough discard sandwich bread as requested by many readers 🙂

Readers have been asking if they can bake the Gluten-free Sourdough Discard Bread in a bread tin. The answer seems to be yes, it usually w...

01/16/2024

I'm not much of a video editor, but I put together this video about my popular Sourdough Discard recipe. https://glutenfreegourmand.blogspot.com/2023/03/gluten-free-sourdough-discard-bread.html

11/21/2023

Just in time for thanksgiving, here’s my recipe for incredibly fluffy dinner rolls.

Thanksgiving is coming around soon and in the United States, that means a big meal full of starchy goodness is in the works. I've been wor...

09/02/2023

Jalapeños are one of my favorites. Here’s an ode to jalapeños.

Soft, fluffy bread imbedded with dollops of cheddar and rings of spicy jalepeño is perfect for making sandwiches or eating on its own with ...

07/11/2023

Are there any of my bread recipes that people want tested at a high altitude/high desert climate? I’m going to Bend for a family reunion and I want to bake since I’ll have time of work. 4000 feet, arid. Sourdough or yeast. Photo of my most recent bakes for interest.

03/23/2023

I’ve been developing this one for awhile. It’s been pretty flexible for ingredients.

You’ve made your gluten free sourdough starter . What now? The discard, or unused portion of the starter can be repurposed in a number of ...

03/16/2023

The easiest method to make a starter, with no special equipment needed, and ready to use in five days:

If you are gluten-free, or just want to experiment with gluten-free bread, creating a sourdough starter is the first step. I've found a fe...

02/14/2023

New scone recipe! Just in time for Valentine’s Day.

Last year, my mom asked me to recreate a scone recipe that she liked from a local gluten free bakery. They made a walnut raspberry scone re...