05/03/2024
15th Annual Swine & Vine
Hello, foodie friends! Here are the details you've been craving 🐷🍷
Date: Saturday, June 22nd
Time: Doors open 5:00pm. Full schedule below.
Place: The M&A B&B, 9070 SW 82nd Ave, Portland, OR 97223. *Parking is available in the driveway and on the street.
Tickets: $50/person, limited quantity. Ages 21+ only. Your payment secures your spot, first come, first served. Payment options:
PayPal - Send to [email protected]
Square Cash / Cash App - Send to $MarkTipper
Zelle - Send to [email protected]
Cash/check (least preferred) - Reply to this email for instructions.
Notes:
We currently have 8 chefs - Scott, Troy, Del, Bari, Robb (NEW!), Nate, Pat & Mark.
Voting will be online again this year so bring your mobile device if you have one. We will also have paper ballots as back-up and for note-taking.
Limited seating will be available; feel free to bring your own chair.
Event format:
Chefs will choose their cuts of meat white elephant-style from a local butcher shop two days prior to the event. They will have 48 hours to concoct, perfect, present and pair their cut with a wine of their choosing for you to enjoy and vote on your favorites.
Your admission includes pork-based entrees & side dishes served tapas-style from award-winning chefs. Each dish will be paired with a wine of the chef's selection. Dessert service will follow. You will not leave hungry!
Schedule:
5:00p Doors open
5:30p Welcome & introduction
6:00p Plating and dinner service begins. Chefs will present in 20 minute intervals.
9:00p Dessert service
9:30p Awards ceremony
10:00p Event concludes
- Your S&V Chefs