07/27/2026
Matt - Hamacher Pinot Noir
Cut = Coppa
Savory Entremet Polenta base with pork, alfredo, tomato cake, compound butter, sundried tomato frosting and topped with parm cheese crisp
Troy - Seebof Riesling Trockern
Cut = Picnic
PNW take on Thai-Inspired BBQ in white curry with pickled vegetables, fresh herbs and roti
Del - Spanish Rioja
Cut = Presa
Se Bak sauce of soy, ginger, shallot served with rice vermicelli noodles tossed in sesame oil and kale
Nate - J Pinot Noir
Cut = Pork Belly
Fried wonton wrapper base with kimchi risotto, bulgoigi braised pork belly, kimchi, sweet chili sauce and fried pork skin
Bari - Maryhill Viognier
Cut = Tenderloin
Jamaican/Caribbean fusion jerk pork, maple orange sweet potato mash with palette of dips: cilantro lime yogurt, sweet mango orange, and raspberry cayenne with mustard microgreens
Bryan - Villa Wolf Gewürztraminer
Cut = Spare Ribs
Thai Creole Dry smoking rub with brown sugar soy lemongrass glaze. Served with coconut black rice, thai chili mango mint salad with edible flowers topped with umami fish glaze.