08/05/2025
Props to at the New York Times for the source recipe for this dietarily (is that a word?) challenging dessert. No dairy, no gluten and no refined sugar. But, it does have butter with a few words about substitutions. Cheers!
Nancy
I’m visiting with my sister in Olympia and brought a case of damaged peaches. Some of those peaches were eaten, some frozen, some await their fate, and four became a (mostly) Dairy-free, Gluten-free, Sugar-free Peach Cobbler. Allow me to present…DF...