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OMD Inc., Portland, ME (2026)

06/13/2026

🔵 BUTTER. OCEAN. FIRE. 🔵 The world’s most coveted Pacific Bluefin Tuna — raised in the pristine waters off Ensenada, Baja California. No hormones. No antibiotics. No shortcuts. Every fish is Ikejime-harvested at peak fat content and at your pass within 24–72 hours, 52 weeks a year. Akami. Chutoro. Otoro. Three cuts. One obsession. Direct Bluefin is available exclusively through Bistro Prime Seafood Corp. 📩 DM or contact Chef Gregory Adams to build your program.
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06/10/2026

BISTRO PRIME SEAFOOD CORP | MEDITERRANEAN & BLACK SEA DIVISION

Now Introducing: MEAGRE
Argyrosomus regius — Wild-Caught | Rarely Found in the United States.
Bistro Prime Seafood Corp is proud to introduce one of the Mediterranean’s most prized and elusive species — Meagre (Argyrosomus regius) — now available exclusively through our Mediterranean & Black Sea Division.
Meagre is a cornerstone of Mediterranean coastal cuisine, celebrated across the kitchens of Spain, Portugal, Greece, Turkey, France, and the breathtaking Amalfi Coast of Italy.
While most Meagre available on the market arrives farm-raised — compromising the very qualities that make this fish extraordinary — Bistro Prime sources exclusively from the wild. The difference in quality, taste, and texture is immediate and undeniable.

This is not a fish for every table. It is a fish for the table.

For availability, pricing, ordering details, contact Chef Gregory directly.
Bistro Prime Seafood Corp

06/07/2026

New York (Say what?)
New York (I can’t hear ya!)
Nеw York (What did I hear?)
New York (Say what y’all?)
New York (What did I hear?)
New York (It wasn’t quite clear!)
New York (Sounding good to my ear!)
New York (Come on!)

The Knicks don’t run from the grind, come see us
Playing in the world’s most famous arena
Live from NY, best city in the world
Take the train to the game, seen all around the world
The leaders of the pack, you can check the stats
You know where we’re from, tell ‘em where we at
The magic is in the work
We are the center of the basketball universe (Come on!)

Go New York
Go New York Knicks
Go New York
Go New York Knicks (Ready! New! York! Come on!)

Go New York Go New York Go! (Go New York Go New York Go!)
Go New York Go New York Go! (Go New York Go New York Go!)
Go New York Go New York Go! (Go New York Go New York Go!)
Go New York Go New York Go! (Go New York (Say what?)
New York (I can’t hear ya!)
Nеw York (What did I hear?)
New York (Say what y’all?)
New York (What did I hear?)
New York (It wasn’t quite clear!)
New York (Sounding good to my ear!)
New York (Come on!)

The Knicks don’t run from the grind, come see us
Playing in the world’s most famous arena
Live from NY, best city in the world
Take the train to the game, seen all around the world
The leaders of the pack, you can check the stats
You know where we’re from, tell ‘em where we at
The magic is in the work
We are the center of the basketball universe (Come on!)

Go New York
Go New York Knicks
Go New York
Go New York Knicks (Ready! New! York! Come on!)

Go New York Go New York Go! (Go New York Go New York Go!)
Go New York Go New York Go! (Go New York Go New York Go!)
Go New York Go New York Go! (Go New York Go New York Go!)
Go New York Go New York Go! (Go New York Go New York Go!)New York Go New York Go!) #2026

05/27/2026

& URGENT MARKET ALERT FROZEN
LOBSTER MEAT 2026
I just got off the phone with one of the
LARGEST lobster producers and processors in the world.
What she told me needs to reach every chef, buyer, and operator before summer hits.
* THE PRICE ON FROZEN LOBSTER MEAT IS NOT COMING DOWN.
Here’s what she told me directly:
For the first time in FIVE YEARS — the Nova Scotia season is closing with prices going UP instead of down on Blast Frozen
Lobster Meat.
Their season runs November through May 31. Premium-grade raw material sourced straight off the boats. Here’s what
“normal” looked like:
• Nov - Mid March: $7-$8/Ib raw material
& Mid March (peak): ~$10/lb
End of March. hack down to $7-$8/lb This year’s closing price on raw material? $11/lb.
$3 to $4 ABOVE the historic high. At the END of the season. When prices are supposed to drop.
She said she has NEVER seen this before. ⚠️ WHY IS THIS HAPPENING?
━━━━━━━━━━━━━━━━━━━━━
Nova Scotia can no longer source enough raw material locally. They are now pulling from other districts — districts that opened TWO WEEKS EARLY this year.
But here’s the problem:
The water was colder than normal. Fishermen expected big yields. They didn’t get them.
And because the raw material costs have skyrocketed, every step of the Blast Frozen process that follows has gone up with it: ❌ Fuel for the fishing boats — UP
❌ Fuel for the trucks hauling raw material — UP
❌ Processing costs — UP
❌ Cold chain logistics — UP
Every input. Every step. Nothing is coming back down. Demand is surging. Blast Frozen Lobster Meat supply is tight. The Lobster Roll Outbreak is REAL and it is only accelerating into summer.
The smartest move you can make today:
🔒 Lock in your Blast Frozen Lobster Meat price NOW — before it moves higher
🔒 Secure your volume while it’s available
🔒 Get ahead of the market instead of chasing it all summer long
We have inventory. We have the relationships. And we are telling you this because we want you positioned to WIN this summer — not scrambling in July.
Call or text us today. Let’s lock you in.
Chef Gregory

05/17/2026

🦞 THE LOBSTER GAME JUST CHANGED.
And Bistro Prime Seafood Corp is the reason why. Let’s cut straight to it.
You’ve been overpaying for lobster meat. Every case. Every order. Every single time.
We know it. You know it. And frankly — the distributor charging you those prices knows it too.
That ends today.

💥 GUARANTEED LOWEST PRICING ON PREMIUM LOBSTER MEAT IN AMERICA.
Not “competitive.” Not “market rate.” Not “we’ll try to match it.”
GUARANTEED. LOWEST. PERIOD.
We’re not running a promotion. We’re not offering a 30-day trial rate. This is how we operate — every order, every case, every account, every day of the week.
And here’s what makes it even more remarkable:
We’re not cutting corners to get there.
WHAT MAKES BISTRO PRIME DIFFERENT?
We are culinary graduates of Johnson & Wales University, Providence, Rhode Island.
Our team grew up alongside the lobstermen and processors of Maine and the Northeast.
We didn’t study this industry.
We were built inside it.
And because of that, we engineered something the seafood world had never seen:
✅ TCK Meat — Exclusive to Bistro Prime
✅ Lobster Claw Meat — Exclusive to Bistro Prime
✅ Lobster Knuckle Meat — Exclusive to Bistro Prime
You will not find these products in any grocery store.
You will not find them at any seafood counter.
WholesaleSeafood GuaranteedPrice ChefLife FoodServiceUSA DistributorOpportunity LobsterDivision SeafoodIndustry JoinOurNetwork ThisIsLobster

05/15/2026

Mottainai:
The Unbelievable
Wagyu of Lamb! Introducing the Mottainai Lamb Program, where culinary excellence meets sustainability! Get ready, chefs, to elevate your dishes with the Mottainai Wagyu Lamb—a product that redefines the very essence of gourmet lamb. Now proudly available in the United States exclusively through Bistro Prime Foods International, the sole direct distributor of this elite offering, this isn’t just lamb; it’s a remarkable experience that tantalizes the palate while honoring our planet. With its rich flavor and unparalleled tenderness, this exquisite lamb is finally making its grand debut in the USA. Seize the opportunity to be the first and only distributor in Florida to present this culinary jewel, and let your kitchen be the backdrop for an unforgettable dining adventure!
Please Message Me!
Thank you,
Chef Gregory

05/14/2026

CHEFS. THIS SUMMER JUST GOT REDEFINED.
Introducing the TUNAHAWK™
The Bone-In Dry-Aged Tuna Tomahawk
Available Now from Bistro Prime Seafood Corp
Picture it: the long, dramatic bone. The deep, aged color of premium bluefin. The silence that falls over your dining room the moment it arrives on the pass.
This isn’t a seafood course.
This is THE moment of your entire season.
🏆 America’s First Artisan Custom Fish Butchery has done it again — and this time, we’ve reinvented the centerpiece.
DRY AGED. BONE-IN. SHOW-STOPPING.
We took the raw power of a prime tomahawk — that commanding presence, that undeniable theater — and translated it entirely into the ocean’s most prized catch.
Precision-butchered. Artisan dry-aged. Cut with the exacting hand of a master craftsman.
This is not an adaptation of something that came before.
This is an INVENTION.
And your summer guests? They will never forget it.
⚡ ZERO PREP. STRAIGHT TO THE FIRE.
Every hour of French bone technique, precision portioning, and monitored dry-aging — we’ve done all of it for you. Your shipment arrives restaurant-ready. Staged. Finished. Prepared to perform.
You walk straight to the fire and command the kitchen.
THE MOST DISTINCTIVE SEAFOOD CENTERPIECE IN AMERICA — AVAILABLE NOW.
This is the cut that defines a season.
The dish your guests talk about for years.
The one item your summer menu cannot afford to be without.
BISTRO PRIME SEAFOOD CORP
America’s First Artisan Custom Fish Butchery
Summer 2026 · Restaurant-Ready · Available Now
📩 Reach out today. Summer menus are being built right now — and this one belongs on yours.
Seafood2026 RestaurantReady CulinaryArt FishButchery TableSideTheatre

05/01/2026

Discover the value of maximizing seafood yield.
AVAILABLE FOR THE MONTH OF MAY.
Wholesale Only
Restaurant Ready
Rack Of Turbot
$25.95 lb
20 Ib Cases
THE MOST DISTINCTIVE SEAFOOD
CENTERPIECE IN AMERICA - AVAILABLE NOW.
This is the cut that defines a season.
The dish your guests will talk about for years.

The one item your summer menu cannot afford to be without.
This is not an adaptation of something that came before.
This is an INVENTION.
And your summer guests?
They will never forget it.
ZERO PREP STRAIGHT TO THE FIRE.
The French bone technique, precision portioning, and monitored dry-aging - we’ve - done all of it for you.
**Bistro Prime Foods International:
Your Culinary Adventure Awaits!**
Dive into America’s First Chic Artisan Custom Fish Butchery
**Where Food Innovation Meets
Sustainable Luxury!**
We Have Done All Of The Hard Work For You. Life Is Good!
At Bistro Prime Food Seafood
Corp, we believe that every bite tells a story. Our artisan fish butchery takes you behind the

Our artisan fish butchery takes you behind the scenes of culinary mastery!
Utilizing the exquisite French Bone technique, we meticulously butcher each fish into flawless portions or stunning whole roasts.
We handle the intricate artistry, allowing you to channel your creativity into crafting
unforgettable dishes that will leave your guests raving!
Chefs This is a Must Have!
Preorder Yours NOW!
For more Information Please
Contact Chef Gregory

fish Wow restaurants sustainability

03/04/2026

“Introducing The TUNAHAWK™️ “Introducing The TUNAHAWK™️
21-28 day Dry Aged
Whole Frenched TUNAHAWK™️Loins
Or Portioned to Spec
Kauai, Hawaii
40 lb Case
Transform Your Kitchen – Save Time and Money!
Imagine a service that redefines the dining experience for both chefs and patrons alike! Our custom fish butchering isn’t just a service; it’s a game changer. Here’s how we elevate your culinary experience:
**Join us in revolutionizing the culinary scene—let’s create culinary masterpieces together!**

“Artisan Fish Butchery and Custom Cuts”

02/26/2026

Let’s Elevate your Spring menus For 2026 with our premium Ora King Salmon Chops, 7-9 oz, dry aged for 15 days and hand butchered. Now available for wholesale, only from Bistro Prime Seafood Corp.
Pre order Today!
Thank you
Bistro Prime Seafood Corp
chefs wholesale sushi tuna restaurants

OMD Inc.

06/13/2026

06/10/2026

06/07/2026

05/27/2026

05/17/2026

05/15/2026

05/14/2026

05/01/2026

03/04/2026

02/26/2026

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